Sugar Free Sweet Sour Sauce Recipes

Steps:

• Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Steps:

• Stir pineapple chunks with juice, 3/4 cup water, rice vinegar, ketchup, brown sugar, soy sauce, and Worcestershire sauce together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the pineapple is tender, about 20 minutes.
• Pour pineapple mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Return mixture to saucepan and bring to a simmer.
• Whisk cornstarch and 2 tablespoons water together in a bowl until smooth; stir into the sauce. Increase heat to medium. Cook and stir sauce until thick, 2 to 3 minutes.

Steps:

• In a non-stick pan pour in the Splenda then add the wine vinegar, ketchup, ginger ale, pineapple, Grenadine, and Worcestershire sauce. Mix all ingredients with a whisk until everything is blended, on a medium heat bring the ingredients to a soft boil. Once everything is beginning to boil add the corn starch until you reach your desired thickness. All ingredients can be increased or decreased to suit your own sweetness or sour.

Steps:

• In a large saucepan, combine pineapple juice and tomato sauce.
• Gently stir over medium heat until hot.
• Stir vinegar into cornstarch. Add to pineapple mixture, stir until thickened, about 3 minutes.
• Stir in hot pepper sauce and salt(optional).
• Okay, you are done!