Sugar N Spice Snack Mix Recipes

CONTEST-WINNING SUGAR 'N' SPICE NUTS

My daughters, grandkids and just about everyone who visits me look forward to this mix of crunchy spiced nuts recipe during the holidays. And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors. -Joan Klinefelter, Utica, Illinois

Provided by Taste of Home

Categories Snacks

Time 30m

Yield 3-1/2 cups.

Number Of Ingredients 8

Contest-Winning Sugar 'n' Spice Nuts image

Steps:

In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.

Nutrition Facts : Calories 211 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.

Ingredients

1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 large egg white
1 cup salted cashews
1 cup pecan halves
1 cup dry roasted peanuts
1/2 cup dried cranberries

SUGAR AND SPICE SNACK

Toot your horn for a favorite snack baked crispy with a cinnamon-apple twist.

Provided by Betty Crocker Kitchens

Categories Snack

Time 2h5m

Yield 21

Number Of Ingredients 9

Sugar and Spice Snack image

Steps:

Heat oven to 300°F. Spray with cooking spray or grease 15x10x1-inch pan.
In very large bowl, mix cereals, corn snacks and peanuts. In small bowl, beat egg whites, orange juice, sugar and cinnamon with wire whisk or hand beater until foamy. Pour over cereal mixture, stirring until evenly coated. Spread in pan.
Bake 45 to 50 minutes, stirring every 15 minutes, until light brown and crisp. Cool completely, about 1 hour. Store in airtight container.

Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 190 mg, Sugar 12 g, TransFat 0 g

Ingredients

2 cups Corn Chex™ cereal
2 cups Rice Chex™ cereal
2 cups Apple Cinnamon Cheerios™ cereal
3 cups Bugles® original corn snacks
1 1/2 cups dry-roasted peanuts
2 egg whites
2 tablespoons orange juice or water
1 cup sugar
1 teaspoon ground cinnamon

FALL SPICE SNACK MIX

Provided by Food Network

Time 30m

Yield 8 to 10 servings

Number Of Ingredients 13

Fall Spice Snack Mix image

Steps:

Whisk together the butter, Fall Spice Mix and Worcestershire sauce in a cup. In a large, microwave-safe bowl, combine the cereal, pretzel nuggets and pecans. Drizzle the butter mixture over the snack mix and heat in the microwave until warm and fragrant, stirring halfway through, about 2 minutes. Add the apple chips. Toss vigorously and let cool to room temperature, about 15 minutes. Season with salt.
Whisk together the cinnamon, pepper, cardamom, nutmeg and salt in a small bowl. Transfer any leftover mix to an airtight container and store for up to 6 months.

Ingredients

4 tablespoons unsalted butter, melted
1 heaping tablespoon Fall Spice Mix, recipe follows
1 teaspoon Worcestershire sauce
2 cups square crispy wheat cereal
1 cup pretzel nuggets
1/2 cup pecan halves
1/2 cup store-bought apple chips, broken
Kosher salt
1 tablespoon ground cinnamon
1 teaspoon freshly cracked black pepper
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt

SUGAR N SPICE POPCORN

Our family can't get enough of this light, cinnamon-sweet popcorn. The baked kernels are wonderfully crunchy and coated just right. Try mixing some to have on hand as an anytime nibble.

Provided by Taste of Home

Categories Snacks

Time 20m

Yield 4 quarts.

Number Of Ingredients 6

Sugar N Spice Popcorn image

Steps:

Place popcorn in a large roasting pan coated with cooking spray. In a small saucepan, melt butter over low heat. Add the sugar, water, cinnamon and salt; cook and stir over low heat until sugar is dissolved. , Pour over popcorn; toss to coat. Bake, uncovered, at 300° for 10-15 minutes. Serve immediately.

Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

4 quarts air-popped popcorn
3 tablespoons butter
1/4 cup sugar
1 tablespoon water
1 teaspoon ground cinnamon
1/4 teaspoon salt

SPICY SNACK MIX

Spicy Snack Mix is a light, crispy concoction that's a favorite of Betty Sitzman and her family in Wray, Colorado. The nuts help to satisfy the "hungries", and you can make the mix more or less spicy to suit your taste.

Provided by Taste of Home

Categories Snacks

Time 1h10m

Yield 22 cups.

Number Of Ingredients 9

Spicy Snack Mix image

Steps:

In a small saucepan, melt butter. Add the seasoned salt, Worcestershire sauce, garlic powder and pepper sauce; set aside. , In a large bowl, combine cereal and nuts. Drizzle with butter mixture; toss to coat. , Spread into two 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Store in airtight containers.

Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 314mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

1/2 cup butter, cubed
1 tablespoon seasoned salt
1 tablespoon Worcestershire sauce
1/2 to 1 teaspoon garlic powder
1/2 to 1 teaspoon hot pepper sauce
7 cups Rice Chex
6 cups Cheerios
5 cups Wheat Chex
1 can (12 ounces) mixed nuts

SUGAR AND SPICE SNACK MIX

Sugar and apple pie spice coat dried berries, nuts and salty snacks for a crisp, sweet treat perfect to bag and bring. From Pillsbury, another fantastic recipe that's great for any time and awesome for the holidays! Dried cherries can be used in place of the cranberries or with them!

Provided by FLUFFSTER

Categories Lunch/Snacks

Time 1h40m

Yield 9 cups

Number Of Ingredients 9

Sugar and Spice Snack Mix image

Steps:

Heat oven to 275°F
In large bowl, mix popcorn, snacks, pretzels, peanuts and cranberries.
In small bowl, mix butter, sugar, apple cider and apple pie spice. Drizzle over snack mixture, stirring until evenly coated. Spread in ungreased shallow roasting pan.
Bake 45 to 50 minutes, stirring every 15 minutes, until light brown and crisp. Cool 30 minutes. Store in tightly covered container.

Nutrition Facts : Calories 395.9, Fat 16.5, SaturatedFat 5.7, Cholesterol 17, Sodium 781.2, Carbohydrate 55.1, Fiber 4.2, Sugar 9.2, Protein 10.5

Ingredients

6 cups popped popcorn
3 cups Bugles original flavor snacks (from 14.5-oz bag)
2 cups holiday-shaped pretzels
1 cup honey-roasted peanuts
1/2 cup dried sweetened cranberries
5 tablespoons butter or 5 tablespoons margarine, melted
2 tablespoons sugar
2 tablespoons apple cider or 2 tablespoons apple juice
2 teaspoons apple pie spice