Sukdi Recipes
SUKDI
Sukdi is a Gujarathi sweet. Its a burfi variety and is very easy to make and is made with atta and jaggery. I learnt it from my neighbour.
Provided by saranya.srnvsn
Categories Dessert
Time 30m
Yield 15 pieces, 3 serving(s)
Number Of Ingredients 3
Steps:
- Heat a deep kadai, with ghee and add atta and roast till the atta turns reddish.
- When atta becomes reddish, switch off the flame and add powdered jaggery and mix well.
- Powder the mixture into a vessel and press it well with a flat vessel.
- Cut it into pieces and serve with nuts.
Nutrition Facts : Calories 440.6, Fat 35.4, SaturatedFat 21.7, Cholesterol 89.1, Sodium 2.7, Carbohydrate 29, Fiber 4.9, Sugar 0.2, Protein 5.6
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