Summer Cherry Tomato Salad Recipes

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CHERRY TOMATO SALAD

This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's one of my favorite cherry tomato recipes, especially at cookouts. -Sally Sibley, St. Augustine, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 8



Cherry Tomato Salad image

Steps:

  • Place tomatoes in a shallow bowl. In a small bowl, whisk oil, vinegar, salt and sugar until blended; stir in herbs. Pour over tomatoes; gently toss to coat. Refrigerate, covered, overnight.

Nutrition Facts : Calories 103 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 203mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

1 quart cherry tomatoes, halved
1/4 cup canola oil
3 tablespoons white vinegar
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 cup minced fresh parsley
1 to 2 teaspoons minced fresh basil
1 to 2 teaspoons minced fresh oregano

SUMMER CHERRY TOMATO SALAD

This is a great slad for those home growm little beauties! So easy, and is especially lovely when different colour cherry tomatoes are used.

Provided by Tisme

Categories     Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7



Summer Cherry Tomato Salad image

Steps:

  • Put onion in a bowl with the vinegar and oil. Toss well and leave to marinate in refrigerator for 1 hour, until flavours blend.
  • When marinated, remove from fridge and add tomatoes, salt flakes, and cracked pepper.
  • Toss salad and just before serving, sprinkle tomato salad with the basil.
  • Serve.

Nutrition Facts : Calories 111.8, Fat 7.2, SaturatedFat 1, Sodium 12.2, Carbohydrate 11.6, Fiber 3.1, Sugar 7.1, Protein 2.2

1 red onion, peeled and finely chopped
1/4 cup red wine vinegar
2 tablespoons olive oil
600 g mixed cherry tomatoes, cut in half
flaked sea salt
cracked pepper
2 tablespoons basil, finely shredded

CHERRY TOMATO SALAD

This recipe was passed on by a friend and has been passed on to many more friends. It is a colorful and delicious salad served in a self made vinaigrette. Always an excellent choice when entertaining for dinner.

Provided by Keren

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10



Cherry Tomato Salad image

Steps:

  • In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.
  • In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.
  • In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.

Nutrition Facts : Calories 341 calories, Carbohydrate 12.6 g, Fat 32.2 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 4.5 g, Sodium 939.9 mg, Sugar 2.8 g

40 cherry tomatoes, halved
1 cup pitted and sliced green olives
1 (6 ounce) can black olives, drained and sliced
2 green onions, minced
3 ounces pine nuts
½ cup olive oil
2 tablespoons red wine vinegar
1 tablespoon white sugar
1 teaspoon dried oregano
salt and pepper to taste

CHERRY TOMATO SALAD

This is a nicely-flavored simple salad that I love and make often in the summer. My husband is not as crazy about tomatoes as I am, but he will eat seconds of this dish. I clipped the recipe out of a newspaper several years ago.

Provided by GaylaJ

Categories     Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7



Cherry Tomato Salad image

Steps:

  • Whisk mayonnaise, vinegar and mustard together.
  • Add tomatoes, onions and parsley.
  • Toss well and season to taste.

Nutrition Facts : Calories 19.4, Fat 0.2, Sodium 19.6, Carbohydrate 4, Fiber 1.2, Sugar 2.4, Protein 0.9

1/3 cup mayonnaise
2 teaspoons red wine vinegar
1 teaspoon Dijon mustard
1 pint cherry tomatoes, halved (I usually use grape tomatoes)
1/4 cup finely chopped red onion
2 tablespoons chopped fresh parsley
salt and pepper, to taste

CHERRY TOMATO SUMMER SALAD RECIPE

How to make a quick and easy Cherry Tomato Summer Salad with delicious lemon vinaigrette dressing. Watch video: http://lifestylewebtv.com/2013/02/05/how-to-make-a-cherry-tomato-salad/

Provided by LifeStyleWebTV

Categories     Peppers

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8



Cherry Tomato Summer Salad Recipe image

Steps:

  • Cut tomatoes in halves or quarters depending on their size. Add to a large salad bowl.
  • Cut end (stem) off of Brussels sprouts, then separate leaves and add to salad bowl.
  • Cut off top and stem of jalapeno, cut in half lengthwise, then quarters. Cut out white part and seeds. Then chop into small pieces (or larger according to taste).
  • Chop dill, not too fine. Scatter over the salad in the bowl.
  • With one hand, squeeze lemon juice into salad, using other hand beneath to catch seeds.
  • Add a pinch of salt and fresh ground black pepper.
  • Drizzle in the olive oil.
  • Toss the salad well to coat with the dressing.
  • Serve chilled or at room temperature.
  • Bon Appetit!

Nutrition Facts : Calories 186.3, Fat 14.4, SaturatedFat 2, Sodium 616, Carbohydrate 13.6, Fiber 4.7, Sugar 5.1, Protein 4.2

1 lb cherry tomatoes
1 lb Brussels sprout
1 large jalapeno pepper
30 g fresh dill weed
4 tablespoons lemons
4 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper

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