COLORFUL SPIRAL PASTA SALAD
Tackle gatherings with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is one of the easiest cold pasta salad recipes you could take. -Amanda Cable, Boxford, Massachusetts
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water., Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.
Nutrition Facts : Calories 149 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 513mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
SUMMER PASTA SALAD II
This is the pasta salad that my mom makes. It's even better the day after.
Provided by MENTHA
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 45m
Yield 10
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
- In a bowl combine cooked pasta, red pepper, zucchini, onion, olives, artichoke hearts, broccoli, salami, pepperoni and mozzarella cheese. Toss until well mixed. Pour on one cup of the dressing and mix well. Cool in the refrigerator until ready to serve.
- When ready to eat, toss with remaining one cup of dressing, Parmesan cheese, parsley, salt, pepper and garlic. Garnish with tomato wedges
Nutrition Facts : Calories 504.7 calories, Carbohydrate 24.9 g, Cholesterol 62.8 mg, Fat 36.3 g, Fiber 2.2 g, Protein 20.7 g, SaturatedFat 10.8 g, Sodium 1900.5 mg, Sugar 5.5 g
CHEESY & BEEFY TOMATO CORKSCREW PASTA BAKE
Curly cavatappi ensures you get saucy deliciousness in every bite of this cheesy, beefy pasta bake. Sprinkle with Parm and prepare to thrill the crowd!
Provided by My Food and Family
Categories Home
Time 1h
Yield 10 servings, 1 cup each
Number Of Ingredients 12
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat. Add onions, peppers and garlic; cook 5 min. or until crisp-tender, stirring frequently. Add meat; cook until browned, stirring occasionally. Add diced tomatoes, pasta sauce, 2 Tbsp. Parmesan and seasonings; mix well. Simmer on medium-low heat 10 min., stirring occasionally.
- Heat oven to 350ºF. Drain pasta. Add to meat mixture in skillet; stir to evenly coat. Spoon half the pasta mixture into 3-qt. casserole sprayed with cooking spray; cover with half the VELVEETA. Repeat layers; cover.
- Bake 20 to 25 min. or until heated through, uncovering for the last 10 min. Sprinkle with remaining Parmesan.
Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 550 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 7 g, Protein 18 g
SUMMER CORKSCREW PASTA
Make and share this Summer Corkscrew Pasta recipe from Food.com.
Provided by MsBindy
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions.
- Cut tiny zucchini into rounds, or cut medium-sized zucchini into quarter rounds about 1/4 inch thick.
- In a skillet, saute the zucchini, garlic and pine nuts in olive oil until the garlic is golden and the zucchini is barely tender, for just a few minutes.
- Put the zucchini into a large serving bowl and add the tomatoes, parsley, basil, cheese, lemon juice and olive oil. Add black pepper to taste and mix well.
- When pasta is el dente, drain it and add to the serving bowl.
- Toss everything and serve immediately.
- Sprinkle with Parmesan if desired.
Nutrition Facts : Calories 838.5, Fat 33.3, SaturatedFat 8.5, Cholesterol 33.2, Sodium 318.2, Carbohydrate 107.7, Fiber 10.3, Sugar 13.5, Protein 32
CORKSCREW PASTA WITH TOMATOES AND BASIL
A simple tomato sauce, made from fresh or canned tomatoes, is the foundation for vast numbers of dishes, but it is also very good on its own. This recipe makes twice the amount of sauce needed for the dish. The rest can be refrigerated or frozen. Use fresh tomatoes, but only if they are very ripe, sweet and flavorful; about two pounds will do. Peel, seed and coarsely chop them before adding them to the saucepan. A pinch of sugar will help to accentuate the natural sweetness. Fresh tomatoes will need to cook about 10 minutes longer than canned.
Provided by Nancy Harmon Jenkins
Categories dinner, easy, lunch, pastas, main course
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In heavy saucepan over medium-low heat, gently saute onion, garlic and parsley in olive oil. When onion and garlic are softened, but not starting to brown, add tomatoes with liquid, breaking them up with wooden spoon.
- Raise heat to medium-high. Cook rapidly, stirring frequently, until tomato liquid has evaporated and sauce has thickened considerably, about 20 minutes. If desired, put sauce through food mill, or process in food processor or with immersion blender. This makes 3 cups of sauce, twice as much as necessary; set aside half in refrigerator or freezer. Return remaining sauce to low heat, and keep warm.
- Bring 5 to 6 quarts water to rapid boil. Add at least 2 tablespoons salt and then the pasta.
- Start testing pasta after 5 to 6 minutes. When pasta is done, drain it and turn it immediately into preheated bowl. Add slivered basil to hot tomato sauce.
- Pour about three-quarters of sauce over pasta. Toss to mix well, and then top with remaining sauce and grated cheese. (Or drain pasta when it is not quite done, finish cooking in tomato sauce, and then top with grated cheese). Serve immediately.
Nutrition Facts : @context http, Calories 392, UnsaturatedFat 8 grams, Carbohydrate 63 grams, Fat 11 grams, Fiber 5 grams, Protein 11 grams, SaturatedFat 2 grams, Sodium 563 milligrams, Sugar 6 grams
CORKSCREW PASTA SALAD WITH BLACK OLIVES
Make and share this Corkscrew Pasta Salad With Black Olives recipe from Food.com.
Provided by lilkittykt
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta in a large pot of boiling salted water, until just tender.
- Drain and rinse with cold water then drain again.
- Place in a large bowl and toss with olive oil.
- Add the mayonnaise, olives, tomatoes, onions and herbs, toss well, sprinkle with feta cheese.
- Season with salt and pepper, serve over a bed of lettuce.
Nutrition Facts : Calories 729.2, Fat 28.4, SaturatedFat 7.1, Cholesterol 32.4, Sodium 869.4, Carbohydrate 99.4, Fiber 5.3, Sugar 5.7, Protein 19.7
More about "summer corkscrew pasta recipes"
ITALIAN PASTA SALAD WITH PEPPERONI - CRUNCHY CREAMY …
From crunchycreamysweet.com
20 FUN FUSILLI PASTA RECIPES (EASY DINNERS) - INSANELY …
From insanelygoodrecipes.com
10 BEST CORKSCREW PASTA RECIPES | YUMMLY
From yummly.com
SUMMER PASTA SALAD - SPEND WITH PENNIES
From spendwithpennies.com
12 BEST CORKSCREW PASTA RECIPES - TOP RECIPES
From topteenrecipes.com
5/5 (1)Category PASTACuisine AmericanTotal Time 25 mins
- Sausage, Tomato and White Bean Pasta. This corkscrew pasta dish is packed with the familiar flavors of creole style food, with spicy sausage tomatoes, herbs and white beans.
- Summer Time Pasta Salad. Pasta does not have to always be hot, this summer pasta salad is the perfect example. It’s packed full of fresh vegetables and herbs, with a lovely light dressing that makes everything come together and sing.
- Baked Mac and Cheese. What is cavatappi pasta used for? Mac and cheese! This is the perfect recipe to use for cavatappi pasta because it soaks up all that cheesy goodness into the tender spiral shape.
- Cheesy, beefy pasta bake. Ground beef and parmesan cheese create this delicious baked pasta dish that comes together simply and so fast! The ground beef in this recipe holds so nicely in the ridges of the corkscrew pasta and it’s cheesy without being too overly rich.
- Creamy Cavatappi Pasta. If you love fettuccine alfredo, you will love this cavatappi pasta recipe! Cavatappi is the corkscrew pasta that soaks up all the deliciousness of a cream sauce to give you a decadent meal full of flavor.
- Cacio Pepe Cavatappi. This may be the most classic Italian version of a corkscrew pasta recipe. Cavatappi is perfect here with it’s corkscrew shape to hug the delicious creamy sauce of cacio pepe, which means spicy cheese!
- Tex-Mex Cavatappi. Pasta meets tex-mex cuisine in this inventive, and delicious, creative use of corkscrew pasta. All the flavors of your favorite burrito come together to make a pasta dish which you may think, how can that be?
- Mediterranean pasta salad. Imagine yourself on the boat in the Aegean sea, sitting on the back deck enjoying a light lunch of bright, flavorful pasta, perhaps some lemon ice tea and an assortment of seafood dishes to go along with it.
- White Cheddar Mac and Cheese. This mac and cheese is particularly special because it utilized only white cheddar for its sauce. White cheddar is more mild than the traditional sharp cheddar used for mac and cheese, which makes this recipe more of an alfredo meets mac and cheese situation.
- Creamy three cheese mushroom pasta. The secret ingredient in this dish? Cream of mushroom soup! Those cans are gold for creating a truly delightful and rich sauce with little to no hassle at all.
15 EASY CORKSCREW PASTA RECIPES FOR TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Category Dinner, Recipe Roundup
AN EASY PASTA PRIMAVERA FOR SPRING OR SUMMER NIGHTS - THE …
From washingtonpost.com
MEDITERRANEAN PASTA SALAD | THE MODERN PROPER
From themodernproper.com
BOW TIE PASTA RECIPES THAT PROVE FARFALLE IS THE BEST NOODLE
From southernliving.com
RECIPE: SHRIMP & FRESH FUSILLI PASTA WITH SPINACH & BASIL - BLUE …
From
THE BEST PASTA SALAD WITH ITALIAN DRESSING (EASY RECIPE)
From homeandplate.com
CORKSCREW NOODLES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
10 BEST CORKSCREW PASTA RECIPES | YUMMLY
From yummly.co.uk
MEXICAN PASTA SALAD {AKA, FIESTA PASTA SALAD!} • FIVEHEARTHOME
From fivehearthome.com
CHILI PRAWN PASTA WITH ARUGULA RECIPE - PARADE
From parade.com
CORKSCREW PASTA RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO OPEN WINE WITHOUT A CORKSCREW - ALLRECIPES
From allrecipes.com
CORKSCREW PASTA | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #pasta #vegetables #european #summer #vegetarian #italian #dietary #low-sodium #low-cholesterol #seasonal #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #squash #tomatoes
You'll also love