Summer Creamy Coleslaw Recipes
CREAMY SUMMER COLESLAW
Not only healthy, but quick and easy. It's definitely a crowd-pleaser.
Provided by Francine Lizotte Club Foody
Categories Salad Coleslaw Recipes With Mayo
Time 2h15m
Yield 8
Number Of Ingredients 11
Steps:
- Stir mayonnaise, sugar, milk, lemon juice, vinegar, sour cream, black pepper, and cayenne pepper together in a small bowl.
- Shred cabbage, carrots, and onion in a food processor with grater attachment; place vegetables in a large bowl and stir to combine. Stir mayonnaise mixture into cabbage mixture; cover and refrigerate for at least 2 hours and preferably overnight. Stir coleslaw before serving.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 14.6 g, Cholesterol 6.4 mg, Fat 11.4 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 102.8 mg, Sugar 11.6 g
SUMMER CREAMY COLESLAW
With a nice crunchy texture and a creamy peppery taste, this side dish is perfect for a summer BBQ or picnic! VIDEO https://www.youtube.com/watch?v=bAjsN4Ts8Nc
Provided by CLUBFOODY
Categories Vegetable
Time 20m
Yield 8 cups
Number Of Ingredients 13
Steps:
- In a food processor, shred or mince cabbage, carrots and onions very fine, to size of a grain of rice.
- In a bowl, mix mayo, sugar, milk, sour cream, lemon juice, white vinegar, cayenne, and pepper until smooth. Add sauce to the well mixed and well distributed cabbage, carrots and onion. Stir and incorporate well.
- Place in refrigerator and allow at least 2 hours before serving or preferably overnight.
Nutrition Facts : Calories 72.7, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.6, Sodium 107.4, Carbohydrate 16.5, Fiber 2.6, Sugar 12.3, Protein 1.6
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- Prepare all vegetables as per instructions above. Put them all in a large bowl (except for chives) and give it all a good mix with your hands.
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