Summer Fruit Salad In A Marinade Soupe De Fruits Dete Recipes

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PERFECT SUMMER FRUIT SALAD

The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.

Provided by Nicole Graham Holley

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 3h30m

Yield 10

Number Of Ingredients 13



Perfect Summer Fruit Salad image

Steps:

  • Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
  • Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g

⅔ cup fresh orange juice
⅓ cup fresh lemon juice
⅓ cup packed brown sugar
½ teaspoon grated orange zest
½ teaspoon grated lemon zest
1 teaspoon vanilla extract
2 cups cubed fresh pineapple
2 cups strawberries, hulled and sliced
3 kiwi fruit, peeled and sliced
3 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes
2 cups blueberries

CITRUS MARINATED FRUIT

Nice summertime salad! Since most of the fruit is already bite-size, there is very little work involved. Just 2-3 hours of chilling time, not included in prep or cooking time.

Provided by breezermom

Categories     Strawberry

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9



Citrus Marinated Fruit image

Steps:

  • Place the fruit in a large bowl, toss gently to combine. Set fruit mixture aside.
  • Combine the orange juice, wine, lemon juice, and sugar. Stir well.
  • Pour orange juice mixture over the fruit mixture; toss gently. Cover and chill for 2 to 3 hours, stirring occasionally. Garnish, if desired.

Nutrition Facts : Calories 59.5, Fat 0.2, Sodium 4.6, Carbohydrate 13.6, Fiber 1.2, Sugar 10.9, Protein 0.7

1 cup fresh cantaloupe, scooped into small balls
1 cup fresh blueberries
1 cup fresh strawberries, halved
1 cup seedless green grape, halved
3/4 cup orange juice
1/4 cup chablis (may substitute white grape juice, but it will be sweeter)
2 tablespoons lemon juice
1 tablespoon sugar
fresh mint sprig

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