BAKED TOMATOES
Provided by Guiliano Hazan
Categories Tomato Vegetable Side Bake Vegetarian Condiment Capers Advance Prep Required Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 250°F. Cut away and discard the crust from the loaf of bread and cut the loaf in half lengthwise. Bake for 5 minutes on each side. Let cool for 10 to 15 minutes.
- 2. Raise the oven temperature to 350°F on convection heat or to 375°F in an oven without convection heat.
- 3. Cut the bread into chunks small enough to fit easily in a food processor. Place them in the food processor and pulse until you have fairly even crumbs that are not too fine. Set aside 1 cup of crumbs and reserve any extra for another use.
- 4. Finely chop enough parsley leaves to measure about 2 tablespoons. Peel and finely chop the garlic. Put the parsley, garlic, bread crumbs, capers, salt, and olive oil in a mixing bowl. Mix well until the ingredients are evenly distributed and the bread crumbs are well coated with the olive oil. If there doesn't seem to be enough olive oil to coat them all, add a little more.
- 5. Cut the tomatoes in half crosswise and scoop out all the seeds. Place the tomatoes, cut side up, on a baking sheet. Fill the cavities with a generous amount of the bread-crumb mixture, heaping it on top of each tomato half.
- 6. Bake until a brown crust forms, about 20 minutes. Serve hot or at room temperature.
SUMMERTIME TOMATO SALAD
My crazy good salad has cherry tomatoes, squash and blueberries together in one bowl. Then I layer on the flavor with fresh corn, red onion and mint. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, bring 8 cups water to a boil. Add corn; cook, uncovered, until crisp-tender, 2-4 minutes. Remove corn and immediately drop into ice water to cool; drain well., Cut corn from cobs and place in a bowl. Add remaining ingredients; toss to combine. Refrigerate, covered, until cold, about 30 minutes.
Nutrition Facts : Calories 95 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 108mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
STUFFED BAKED TOMATOES
I make this baked stuffed tomatoes dish often-my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner. -Edna Jackson, Kokomo, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert shells onto paper towels to drain. Mix stuffing ingredients except parsley; spoon stuffing into tomatoes. Sprinkle with parsley. , Place tomatoes in a baking dish; cover with aluminum foil to prevent over-browning of stuffing. Bake until tomatoes are tender and stuffing is hot, about 30 minutes.
Nutrition Facts : Calories 146 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 434mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein.
More about "summertime baked tomatoes recipes"
QUICK OVEN-ROASTED TOMATOES RECIPE | THE …
From themediterraneandish.com
4.8/5 (57)Calories 30 per servingCategory Side Dish
- Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, and spices. Drizzle a generous amount, about 1/4 cup or more, quality extra virgin olive. Toss to coat.
- Transfer the tomatoes to a baking sheet with a rim. Spread the tomatoes in one single layer, flesh side up.
- Roast in your heated oven for 30 to 35 minutes or until the tomatoes have collapsed to your desired doneness.
CHEESY BAKED TOMATOES (IN 10 MINUTES!) - MAMAGOURMAND
From mamagourmand.com
4.8/5 (4)Total Time 15 minsCategory Appetizer, Side DishCalories 134 per serving
- Grease a 13X9 baking pan or rimmed baking sheet. Adjust oven rack to top position and preheat broiler to high. (See recipe notes for baked tomatoes directions.)
- Place tomatoes under broiler for 8-10 minutes, rotating pan halfway though. The tomato edges will start to char and blister.
- Remove from oven and sprinkle on cheese. Return to oven about 1-2 minutes more, or until cheese is bubbly. Sprinkle with fresh herbs and serve immediately.
PARMESAN OVEN BAKED TOMATOES - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (36)Total Time 15 minsCategory Side DishCalories 53 per serving
- Using a blender, food processor or Magic Bullet, process the bread into fresh breadcrumbs. (This took about 1 second in my Magic Bullet).
- In a small bowl, combine breadcrumbs, cheese, garlic, olive oil, herbs, salt and pepper. Toss until well mixed.
- Place sliced tomatoes in a shallow baking dish, season with salt & pepper. Top with breadcrumb mixture.
BAKED TOMATOES WITH MOZZARELLA AND PARMESAN {VIDEO!}
From thecookierookie.com
THE BEST SUMMER TOMATO RECIPES, ACCORDING TO EATER …
From eater.com
TOP TOMATO RECIPES FOR SUMMER - FOOD & WINE
From foodandwine.com
30 BEST TOMATO RECIPES – WHAT TO MAKE WITH TOMATOES
From thepioneerwoman.com
BAKED TOMATOES WITH CHEESE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
SKILLET BURST CHERRY TOMATO SUMMER PASTA WITH ... - HALF …
From halfbakedharvest.com
71 TOMATO RECIPES THAT TASTE EXACTLY LIKE SUMMER | EPICURIOUS
From epicurious.com
SUMMERTIME BAKED TOMATOES - RECIPEPES.COM
From recipepes.com
FRESH TOMATO PIZZA CAPRESE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
10 PEAK-SEASON SUMMER TOMATO RECIPES YOU WON’T …
From blog.williams-sonoma.com
ALLRECIPES
15 BEST PENNE PASTA RECIPES - WHAT TO MAKE WITH PENNE PASTA
From thepioneerwoman.com
RAVINDER BHOGAL’S RECIPES FOR COOKING WITH FRESH SARDINES
From theguardian.com
MY GREEK GRANDMOTHER'S 20-MINUTE ORZO RECIPE MAKES PERFECT …
From insider.com
RECIPE: FRANCES MAYES' BAKED GIGLI WITH FOUR CHEESES AND TEN …
From mercurynews.com
TOMATO SUMMER PUDDING — A RAVINDER BHOGAL RECIPE
From ft.com
SUMMERTIME BAKED TOMATOES | RECIPESTY
From recipesty.com
41 SUMMER VEGETABLE RECIPES - IDEAS FOR SUMMER VEGETABLES
From countryliving.com
65 CLASSIC SUMMER RECIPES THAT SOUTHERNERS LOVE
From southernliving.com
VEGETARIAN BAKED BEANS RECIPE (WITH CANNED BEANS) | KITCHN
From thekitchn.com
SUMMER BAKED POTATOES WITH RICOTTA, BLISTERED TOMATOES, & PESTO
From thekitchn.com
BAKED TOMATOES PROVENCAL - SWIRLS OF FLAVOR
From swirlsofflavor.com
BEST SUMMER PASTA RECIPES - THE NEW YORK TIMES
From nytimes.com
60 SUMMER DINNER IDEAS THAT MAKE THE MOST OF THE SEASON
From southernliving.com
15+ 15-MINUTE LUNCH RECIPES FOR SUMMER - EATINGWELL
From eatingwell.com
TOMATO CASSEROLE {EASY ONE-PAN FAMILY DINNER} - WELLPLATED.COM
From wellplated.com
15 JUNETEENTH FOOD IDEAS FOR YOUR SUMMER CELEBRATION - BON …
From bonappetit.com
BAKED TOMATO RECIPE WITH PARMESAN & HERBS - COOKIN CANUCK
From cookincanuck.com
THE 20 BEST EASY PASTA RECIPES – FROM PISTACHIO PESTO TO GREAT …
From theguardian.com
35 FAST, EASY, AND TASTY SUMMER DINNERS - MARTHA STEWART
From marthastewart.com
EASY EGG RECIPES FOR FATHER'S DAY BREAKFAST - THE BOSTON GLOBE
From bostonglobe.com
15+ SHEET-PAN MEDITERRANEAN DIET SUMMER DINNER RECIPES
From eatingwell.com
You'll also love