Summertime Or Anytime Fruit Salad Recipes

Steps:

• In a large salad bowl, gently toss together the watermelon, cantaloupe, pineapple, strawberries, peaches, grapes, and kiwi until thoroughly combined.
• Combine the water and orange juice, limeade, and lemonade concentrates in a small bowl. Pour the dressing over the fruit salad. Gently toss, and sprinkle the salad with toasted pecans. Serve salad scooped on lettuce leaves.

Steps:

• In a large bowl, combine melon, apricots, nectarines and plums. Add apricot jam, wine and lemon juice. Toss well to coat. Refrigerate for up to 4 hours, or serve immediately.
• To serve, add berries to macerated fruit and gently fold together. Spoon into bowls or glasses, and garnish with figs, if using.

Steps:

• The day before serving, in a small saucepan combine sugar, corn starch, and salt. Stir in the juices until smooth.
• Bring to a boil; cook and stir for 2 minutes or until thickened.
• Remove from heat.
• Stir a small amount into the eggs. Return all to the pan, stirring constantly.
• Cook and stir until mixture reaches 160 degrees and is thickened. Remove from heat and cool slightly.
• In a small mixing bowl, beat cream cheese until smooth.
• Add juice mixture; mix well.
• Cover and refrigerate overnight.
• In a large bowl, combine the fruit. Sprinkle with sugar; toss to coat.
• Cover and refrigerate overnight.
• Just before serving, combine dressing and fruit and toss lightly. Can garnish bowl by lining it with lettuce.