Summery Citrus Ginger And Raspberry Punch Recipes

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RASPBERRY-LEMONADE PUNCH

This easy punch can be made right before serving.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 12 cups

Number Of Ingredients 4



Raspberry-Lemonade Punch image

Steps:

  • In a large pitcher or punch bowl, mix the ginger ale and lemonade mix. Before serving, stir in the raspberries and ice.

8 cups (2 quarts) ginger ale
3/4 cup powdered lemonade mix
4 cups (16 ounces) frozen raspberries
4 cups ice

RASPBERRY PUNCH

This is a delightful punch to serve guests in the summer, when mint and raspberries are fresh. But because I have lots of mint, I like to serve this year-round.

Provided by Taste of Home

Time 25m

Yield 11 servings.

Number Of Ingredients 6



Raspberry Punch image

Steps:

  • In a large saucepan, bring 3 cups water, mint and sugar to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in the raspberries, lemonade concentrate and remaining water. Refrigerate overnight., Strain raspberry mixture, reserving liquid. Press berries and mint through a sieve; discard seeds and mint. Combine raspberry juice with the reserved liquid. Serve over ice.

Nutrition Facts : Calories 171 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 2g fiber), Protein 0 protein.

9 cups water, divided
1 to 1-1/2 cups coarsely chopped fresh mint
1/2 cup sugar
3 packages (10 ounces each) frozen sweetened raspberries
2-1/4 cups lemonade concentrate, undiluted (18 ounces)
Ice cubes

CITRUS PUNCH

This zesty punch is a refreshing addition to my holiday table. I love its fruity flavor and the bright sunshiny color. You can easily double the recipe if you're expecting a larger group. -Dianne Conway, London, Ontario

Provided by Taste of Home

Time 5m

Yield 2 quarts.

Number Of Ingredients 5



Citrus Punch image

Steps:

  • In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale.

Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.

2 cups pineapple juice
2 cups orange juice
1 cup grapefruit juice
1 cup lemonade
2 cups ginger ale, chilled

RASPBERRY CITRUS PUNCH

This recipe is from "Ambrosia". The cookbook is from Vicksburg, MS. Excellent beverage for social gatherings.

Provided by SouthernBell2627

Categories     Punch Beverage

Time 10m

Yield 100 serving(s)

Number Of Ingredients 8



Raspberry Citrus Punch image

Steps:

  • Force raspberries through a sieve to remove seeds.
  • Combine sugar and water in saucepan.
  • Bring to a boil and boil until sugar is dissolved to make a simple syrup.
  • Combine orange juice, raspberries, pineapple juice, grapefruit juice, and simple syrup.
  • Chill.
  • When ready to serve, add soda water and ginger ale.

Nutrition Facts : Calories 51.1, Fat 0.1, Sodium 6.4, Carbohydrate 12.6, Fiber 0.2, Sugar 11.3, Protein 0.3

1 cup raspberries
2 cups sugar
4 cups water
8 cups orange juice, strained
2 (46 ounce) cans pineapple juice
1 (46 ounce) can grapefruit juice
2 quarts soda water, chilled
2 quarts ginger ale, chilled

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