CROSTINI WITH SUN-DRIED TOMATO AND ANCHOVY
These little toasts are simple to assemble, especially if you have sun-dried tomatoes and anchovies on hand, and are a great snack to have with drinks. This makes eight crostini, enough for four polite diners to have two each before dinner. Scale up if your crowd is a bit more ravenous.
Provided by David Tanis
Categories finger foods, appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Toast the bread, then lightly rub each slice with the garlic clove. Just two quick swipes will make it garlicky enough.
- Spread each toast with about 1 teaspoon sun-dried tomato, and top with half an anchovy fillet.
- Drizzle each toast with a little olive oil, and sprinkle with red pepper and rosemary. Add a tiny bit of flaky salt and serve.
GOAT CHEESE AND SUN-DRIED TOMATO CROSTINI
Provided by Next Iron Chef All Star: Beau MacMillan
Categories appetizer
Time 35m
Yield 30 to 40 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler.
- In the bowl of a food processor combine the sun-dried tomatoes, sunflower seeds, basil leaves, Parmesan, 3 smashed garlic cloves, and lemon juice. Add half of the olive oil and puree until smooth. If the mixture seems too thick add more olive oil. Taste and adjust seasoning with salt and pepper. Remove it from the food processor, pour it into a bowl and refrigerate if not using immediately.
- Put the baguette slices onto a baking sheet in 1 layer and toast them on both sides under the broiler until golden brown. Remove them from the broiler and rub each slice with the whole garlic cloves.
- Spread the toasts with the softened goat cheese, top each with a teaspoonful of sun-dried tomato pesto, and garnish with the remaining basil that has been cut into chiffonade. Arrange on serving platters and serve.
SUN-DRIED TOMATO PESTO CROSTINI
Provided by Robin Miller : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Top toast with sun-dried tomato pesto and yellow tomato slices.
CROSTINI WITH SUN-DRIED TOMATO JAM
I watched Giada make this on TV today and it looks Fabulous! Looks like it would make a great appetizer or light lunch or dinner with a salad.
Provided by cookiedog
Categories Spreads
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 17
Steps:
- For the Sun-dried Tomato Jam: Place a medium saucepan over medium heat. Add the chopped sun-dried tomatoes, 1 tablespoon of the reserved sun-dried tomato oil, olive oil, onion, and garlic. Stir and cook until the onions are soft and beginning to brown at the edges, about 5 to 7 minutes. Add the sugar, vinegar, water, chicken broth, thyme, salt, and pepper. Bring the liquid to a boil, reduce the heat, and simmer, covered, for 30 minutes. Remove the cover and continue simmering until most of the liquid is reduced and the mixture is the consistency of jam, about 5 to 10 more minutes. Remove from the heat and set aside.
- For the Crostini: Preheat the oven to 400 degrees F. Line a baking sheet with foil.
- Place the baguette slices on the baking sheet. Using a pastry brush, lightly coat the baguette slices with olive oil. Sprinkle with salt and pepper. Bake until lightly toasted, about 8 minutes.
- Place the soft goat cheese in a small bowl. Stir in the thyme.
- To assemble: Spread the crostini with Sun-Dried Tomato Jam and top with the goat cheese and herb mixture. Transfer to a serving plate and serve.
Nutrition Facts : Calories 597.6, Fat 31.2, SaturatedFat 9.2, Cholesterol 22.4, Sodium 1129.8, Carbohydrate 65.1, Fiber 5.6, Sugar 6.5, Protein 17.1
GOAT CHEESE AND SUN-DRIED TOMATOES CROSTINI
These rich treats are perfect with cocktails.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 4
Steps:
- Dividing evenly, spread crostini with goat cheese; season with salt and pepper. Top with sundried tomatoes.
SUN-DRIED TOMATO AND BASIL CROSTINI
Tasty low cal appy. Can be doubled or tripled for company. Marinating time 30 minutes. From Cooking Smart for a Healthy Heart.
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put tomatoes in medium bowl.
- Add 6 tablespoons dressing and toss to coat evenly.
- Marinate at room temperature 30 minutes.
- Cut bread diagonally into 8 slices, about 1/2 inch thick.
- Stack basil leaves and tightly roll up lengthwise.
- Cut crosswise into very thin slices to make chiffonade.
- Meanwhile, preheat oven to 350 degrees.
- Arrange slices of bread on baking sheet and brush both sides with remaining dressing.
- Bake until light golden, about 3 minutes on each side.
- Divide tomatoes evenly among bread slices.
- Bake until heated through, about 4 minutes.
- Sprinkle with basil and keep warm.
- Serve 2 crostini per person.
SUN-DRIED TOMATO CROSTINI
Make a batch of our Sun-Dried Tomato Crostini next time you entertain. Your guests will almost certainly adore our Sun-Dried Tomato Crostini recipe.
Provided by My Food and Family
Categories New Recipes & Featured Content
Time 15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Cut baguette into 16 slices. Brush baguette slices with olive oil and place on a baking sheet.
- Bake 7 min. or until lightly browned.
- Spread with cream cheese. Top each with 1 sun-dried tomato slice and 1 basil leaf.
- Serve them on a platter and share.
Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
More about "sun dried tomato crostini recipes"
SUN-DRIED TOMATO RICOTTA CROSTINI APPETIZER - PLATING …
From platingpixels.com
Ratings 5Category AppetizerCuisine ItalianTotal Time 5 mins
- Place sun-dried tomatoes, basil, garlic, salt and pepper in a food processor. Pulse until combined, about 15 seconds.
- Spread ricotta evenly over crostini pieces and top with sun-dried tomato mixture before serving.
SUN-DRIED TOMATO CROSTINI - CINNAMON & SAGE CO.
From cinnamonandsageco.com
Servings 25Total Time 13 minsCategory Appetizers
CROSTINI WITH SUN-DRIED TOMATO JAM : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
SUN-DRIED TOMATO TAPENADE WITH CROSTINI RECIPE
From myrecipes.com
RECIPES - TRUE ITALIAN FLAVOR - FERRARO FOODS
From ferrarofoods.com
SUMMERTIME SUN-DRIED TOMATO CROSTINI - BOURSIN CHEESE
From boursin.com
SUN-DRIED TOMATO CROSTINI - TASTY SIMPLY VEGAN
From tastysimplyvegan.com
SUN-DRIED TOMATO RICOTTA CROSTINI (VEGETARIAN)
From honeywhatscooking.com
SUN-DRIED TOMATO HUMMUS AND ROASTED BROCCOLI …
From cookieandkate.com
RICOTTA & SUN-DRIED TOMATO CROSTINI | ITALIAN SONS AND DAUGHTERS …
From orderisda.org
CROSTINI WITH SUN-DRIED-TOMATO TAPENADE RECIPE | BON …
From bonappetit.com
ROASTED GARLIC & SUN-DRIED TOMATO CROSTINI | NOW FOODS
From nowfoods.com
SUN DRIED TOMATO TAPENADE CROSTINI AN EASY COLORFUL APPETIZER
From thatrecipe.com
CROSTINI WITH SUN-DRIED TOMATO JAM - FOOD NETWORK
From foodnetwork.com
SHRIMP, ZUCCHINI & SUN-DRIED TOMATO RISOTTO RECIPE - HELLOFRESH
From hellofresh.com
SUN-DRIED TOMATO CROSTINI RECIPE - CALIFORNIA UNPUBLISHED
From californiaunpublished.com
You'll also love