Sun Dried Tomato Herb Bread For Breadmaker Recipes

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SUN DRIED TOMATO HERB BREAD (FOR BREADMAKER)

Make and share this Sun Dried Tomato Herb Bread (For Breadmaker) recipe from Food.com.

Provided by hotdishmama

Categories     Yeast Breads

Time 2h10m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 12



Sun Dried Tomato Herb Bread (For Breadmaker) image

Steps:

  • Put all ingredients in breadmaker, choose regular setting (quick setting also works well on my Zoji.).

Nutrition Facts : Calories 100.9, Fat 1.7, SaturatedFat 0.9, Cholesterol 4.5, Sodium 151.3, Carbohydrate 17.7, Fiber 0.7, Sugar 1.4, Protein 3.5

1/2 cup hot water
1/2 cup cottage cheese or 1/2 cup yogurt
1 tablespoon butter
2 cups bread flour
2 teaspoons sugar
2 teaspoons dry milk
2 teaspoons instant minced onion
2 teaspoons italian seasoning
1/4 teaspoon cajun seasoning
1/2 teaspoon salt
2 tablespoons sun-dried tomatoes, chopped
1 teaspoon yeast

HERBED TOMATO BREAD

I added my favorite herbs to another recipe to create this savory tomato loaf. For extra flavor, I serve it with a garlic chive spread my family loves. In fact, my sister confiscated all the leftovers at our last gathering! Slices of this moist bread also make great grilled cheese sandwiches. -Sherry Letson, Trinity, Alabama

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (1-1/2 pounds) and 1/2 cup spread.

Number Of Ingredients 16



Herbed Tomato Bread image

Steps:

  • In bread machine pan, place the first 12 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). In a bowl, combine spread ingredients. Serve with bread.

Nutrition Facts : Calories 166 calories, Fat 8g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 149mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

1/2 cup plus 2 tablespoons warm milk (70° to 80°)
1 can (6 ounces) tomato paste
1 egg
2 tablespoons olive oil
1/2 teaspoon salt
2 tablespoons minced fresh parsley
1 tablespoon sugar
2 teaspoons dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon dried tarragon
3 cups bread flour
2-1/4 teaspoons active dry yeast
GARLIC CHIVE SPREAD:
1/2 cup butter, softened
1 tablespoon minced chives
1 garlic clove, minced

TOMATO HERB BREAD

"I tasted a tomato basil bread at a restaurant and tried to duplicate it in my bread machine," comments Julie Barta of Hiawatha, Iowa. "I combined several recipes to come up with this loaf," she writes. "We love slices topped with smoked turkey, but it also makes plain bologna taste like a treat!"

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (about 1-1/2 pounds).

Number Of Ingredients 12



Tomato Herb Bread image

Steps:

  • In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 112 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 292mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

1 can (8 ounces) tomato sauce
1/4 cup water (70° to 80°)
2 tablespoons nonfat dry milk powder
2 tablespoons olive oil
1 tablespoon sugar
1-1/2 teaspoons salt
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons dried basil
1 teaspoon dried marjoram
1 teaspoon dried thyme
3 cups all-purpose flour
1-3/4 teaspoons active dry yeast

SUN-DRIED TOMATO ROSEMARY BREAD (ABM)

A lovely, light-textured loaf, with little suprise bits of dried tomato throughout. Try making dinner rolls with this dough - the perfect complement to an Italian meal. From breadmachinedigest.com

Provided by duonyte

Categories     Yeast Breads

Time 3h20m

Yield 1 1/2 lb. loaf, 12 serving(s)

Number Of Ingredients 11



Sun-Dried Tomato Rosemary Bread (Abm) image

Steps:

  • Place all ingredients, except tomatoes, in your machine, in the order recommended by the manufacturer.
  • Choose dough cycle. About 5 minutes before the dough cycle ends, add the tomato bits (this keeps the pieces recognizeable).
  • When cycle ends, remove and shape as desired. When shaping, poke any pieces of tomato that stick up under the surface of the dough (the tomato will burn). Place on a cornmeal dusted baking sheet, spray lightly with olive oil. Let rise until doubled.
  • Bake in a 375 deg. preheated oven for about 35 minutes or until bread tests done. (Rolls will be done in 15 or so minutes).

1 cup water, plus
2 tablespoons water
1 1/2 tablespoons olive oil
2 1/4 cups bread flour
1 cup whole wheat flour
1 tablespoon sugar
1 teaspoon salt
3 tablespoons sun-dried tomatoes, chopped (dry packed)
3 teaspoons fresh rosemary, minced or 1 teaspoon dried rosemary
1/2 teaspoon garlic powder
2 teaspoons active dry yeast

SUN-DRIED TOMATO-HERB BREAD

Make and share this Sun-Dried Tomato-Herb Bread recipe from Food.com.

Provided by TishT

Categories     Yeast Breads

Time 2h40m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 8



Sun-Dried Tomato-Herb Bread image

Steps:

  • In a large bowl, combine the water, honey and yeast.
  • Let stand in a warm place until the mixture foams, about 10 minutes.
  • Stir in 2 cups of the flour, mixing well with a wooden spoon.
  • Let the batter rise in a warm place for 30 minutes.
  • Stir in the tomatoes, oil, tomato paste, salt substitutite and enough flour to form a kneadable dough.
  • On a lightly floured surface, knead for 5-8 minutes until the dough is elastic and less sticky.
  • Place in a lightly oiled bowl.
  • Cover.
  • Let rise in a warm place for 1 hour.
  • Punch down and let rise again for 30 minutes.
  • Lightly oil 2 9X5 loaf pans.
  • Divide the dough in half, form each half into a loaf and place in the pans.
  • Let rise for 20 minutes Preheat the oven at 375 degrees F.
  • Bake the loaves for 40 minutes, or until lightly browned.
  • Turn out onto wire racks and let cool before slicing.

Nutrition Facts : Calories 184.4, Fat 6.5, SaturatedFat 0.9, Sodium 16.7, Carbohydrate 28.9, Fiber 4.7, Sugar 2, Protein 5.3

3 cups water
2 tablespoons honey
1 tablespoon active dry yeast
6 -7 cups whole wheat flour
1/2 cup sun-dried tomato packed in oil, drained and diced
1/2 cup olive oil
1 tablespoon tomato paste
2 teaspoons herbal salt substitute

SUN-DRIED TOMATO GARLIC BREAD

This fast bread recipe tastes terrific with a variety of main courses. It comes together in minutes and is easy enough for a weekday, but special enough for a weekend meal with guests. -Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 5



Sun-Dried Tomato Garlic Bread image

Steps:

  • In a small bowl, combine the butter, cheese, tomatoes and garlic. Spread over cut sides of bread. Transfer to an ungreased baking sheet., Broil 4 in. from the heat for 3-4 minutes or until golden brown. Cut into slices and serve warm.

Nutrition Facts : Calories 189 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 332mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

1/4 cup butter, softened
1/4 cup grated Parmesan cheese
2 tablespoons chopped oil-packed sun-dried tomatoes
1 to 2 garlic cloves, minced
1/2 loaf Italian bread, halved lengthwise

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