Sunday Brunch Omelet Recipes

Steps:

• Place the potatoes in a saucepan, cover with salted water and cook 10 minutes, or until barely done. Drain well.
• Melt the butter in a large skillet with flameproof handle.
• Saute the onion in skillet until tender.
• Add the potatoes and ham and cook 3 minutes.
• Combine the eggs, salt, pepper, milk, and parsley, and pour over potato mixture.
• Cook over high heat, stirring with a fork until all mixture starts to coagulate. Cook until underside is browned.
• Sprinkle with the mushrooms and cheese and place under a preheated broiler to melt the cheese.

Steps:

• Place the eggs in a pouring bowl beat using a whisk or electric blender, then add parsley & mint.
• Spray olive oil on the non stick pan.
• Place pan on the stove top, heat on a medium to low heat.
• Pour 1/4 mixture of eggs on pan. (the eggs should cover the entire pan).
• Add 1/4 of onion, bacon and cheese on half a side of the eggs.
• Cook until the egg is slightly brown.
• Flip half of the cooked eggs and press down lightly (be careful as some of the mixture oozes out).
• Cook for about 2 minutes.
• Serve.

Steps:

• Place the potatoes in a saucepan, cover with salted water and cook 10 minutes, or until barely done.
• Drain well.
• Melt the butter in a large skillet with flameproof handle.
• Saute the onion in skillet until tender.
• Add the potatoes and ham and cook 3 minutes.
• Combine the eggs, salt, pepper, milk, and parsley, and pour over potato mixture.
• Cook over high heat, stirring with a fork until all mixture starts to coagulate.
• Cook until underside is browned.
• Sprinkle with the mushrooms and cheese and place under a preheated broiler to melt the cheese.