Sunday Supper Ham Loaf Recipes
POTLUCK CHURCH SUPPER HAM LOAF
We Kansans are proud of our fine pork products, and this recipe provides a nice change from ordinary meat loaf. This is not just another ho-hum ham loaf, though-it's superb! The sour cream and seasonings make all the difference.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8-10 servings.
Number Of Ingredients 17
Steps:
- In large bowl, gently combine all ham loaf ingredients. Form into a loaf; place in shallow baking pan. Bake, uncovered, at 350° for 1 hour. , Then, in small saucepan, combine all ingredients for basting sauce; bring to a boil. Immediately drain any drippings from ham loaf and pour basting sauce over it. Continue baking ham loaf, basting occasionally with pan juices, for 15-30 minutes or until lightly browned.
Nutrition Facts :
HAM LOAF I
This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.
Provided by Pam
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 90 minutes.
- While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.
Nutrition Facts : Calories 759.9 calories, Carbohydrate 40.5 g, Cholesterol 223.6 mg, Fat 42.8 g, Fiber 0.8 g, Protein 50.7 g, SaturatedFat 16.1 g, Sodium 310 mg, Sugar 30.9 g
HAM LOAF
"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.
Nutrition Facts :
SUNDAY HAM LOAF
Make and share this Sunday Ham Loaf recipe from Food.com.
Provided by Denver cooks
Categories High Protein
Time 2h
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 12
Steps:
- Grind together ham and pork.
- Mix all ingredients together. Bake in a large loaf pan at.
- 325 deg. for 1-1/2 hours.
Nutrition Facts : Calories 555.3, Fat 34.8, SaturatedFat 12.5, Cholesterol 216, Sodium 1629.4, Carbohydrate 19.8, Fiber 1.1, Sugar 4.3, Protein 39
CHURCH-SUPPER HAM LOAF
Any leftover holiday ham gets ground up and used in this special loaf for a future meal. As the name suggests, it has made more than one appearance on the potluck table.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the bread crumbs, sour cream, eggs, onion, lemon juice and seasonings. Crumble ham and sausage over mixture and mix well., Shape into 9x5-in. oval; place in a greased shallow baking pan. Bake, uncovered, at 350° for 30 minutes. , In a small saucepan, combine the sauce ingredients; bring to a boil. Pour over loaf. Bake, uncovered, 20-30 minutes longer or until no pink remains and a thermometer reads 160°. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 494 calories, Fat 27g fat (11g saturated fat), Cholesterol 144mg cholesterol, Sodium 1189mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 1g fiber), Protein 24g protein.
SUNDAY SUPPER HAM LOAF
Make and share this Sunday Supper Ham Loaf recipe from Food.com.
Provided by GingerlyJ
Categories < 4 Hours
Time 1h40m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- combine first ten ingriedients in a large bowl. add ham and pork and mix well.
- shape into a loaf and put in a baking pan.
- bake at 350 for one hour.
- in a saucepan combine water, sugar, vinegar and pepper and bring to a boil.
- drain any drippings off ham loaf.
- pour sauce over loaf.
- continue baking for 20 more minutes, basting often with sauce.
Nutrition Facts : Calories 487.9, Fat 34.4, SaturatedFat 13, Cholesterol 142.7, Sodium 1172.3, Carbohydrate 22.6, Fiber 0.6, Sugar 15.4, Protein 21.1
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