Sunny Italy Dressing Recipes
SUNNY ITALY DRESSING
For 42 years there was a family-run Italian restaurant called "Sunny Italy" in N. Wilkesboro, NC, a favorite of many... sadly the restaurant closed when Granny Daisy's health declined. (http://www.therecordofwilkes.com/newsa.asp?edition_number=517&pg=F) For those who have never had the pleasure of eating there, here is one reason this restaurant was so special. An extra little twist to creamy Italian dressing on an Iceberg wedge served with Captain's Wafers. I found the recipe shared here (http://cookingbythewater.wordpress.com/2011/12/29/sunny-italy-salad-dressing/). This dressing is delicious as a veggie dip as well. Nowadays a Roselli grandson & his wife run "Kitchen Roselli" in East Bend, NC, and offering delicious menu selections based on Granny Daisy's recipes. My version of SID is more diabetic friendly and not quite as sweet as the shared version.
Provided by grantg
Categories Sauces
Time 12m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In glass 2-cup measuring pitcher bring water to boil in a microwave on high (takes less than 2 minutes).
- Add sucralose sweetener & whisk until dissolved.
- Add the garlic powder, red wine vinegar, & salad supreme while whisking the liquid in the measuring pitcher.
- Add about 11 oz of the creamy Italian dressing to the mixture in the 2-cup measuring pitcher filling it to the 2-cup line making 16 oz of salad dressing. Whisk to blend well and chill in the refrigerator about 2 hours before using.
- Notes: This dressing is delicious warm or cold as a dip for fresh cut veggies, makes a great dressing for green salads. It improves as the flavors blend the first day or two. Keeps well if stored in a sterilized jar, but it will disappear quickly. Play around with the recipe to make it your own and enjoy. I'm thinking this dressing would also be great for a boiled/broiled/grilled shrimp dipping sauce.
Nutrition Facts : Calories 0.3, Sodium 0.4, Carbohydrate 0.1
SUNNY'S ITALIAN SAUSAGE HOLIDAY STUFFING
Steps:
- Preheat oven to 350 degrees F. Saute the sausage. In a large pan on medium-high heat, add olive oil and sausage. Cook until heated through and browned. Remove to a large bowl along with any remaining fat from the pan. Saute the vegetables and fruit. In the same pan add butter and melt on medium heat. Add scallions, celery, onion, cranberries and Hidden Valley® Homestyle Italian Dressing & Seasoning Mix. Cook while stirring until the vegetables are tender and cranberries become a bit plump, about 6-8 minutes. Remove all to the bowl with the sausage. Mix stuffing. Add stuffing cubes to the bowl and toss. Pour over the chicken stock adding 1/4 cup or so more if cubes are not moist enough, this should feel like thick mashed potatoes. Bake stuffing. Coat the bottom and sides of an 8" x 8" baking dish with cooking spray. Pour in stuffing and press down, leveling off the top with a rubber spatula or back of a spoon. Bake until top is golden, about 35-40 minutes.
SUNNY DRESSING
When you leave lemon peels behind on the cutting board, you're (literally) throwing away free flavor. The peel adds a mild bitterness that we love, plus a bit of texture that instantly makes a salad dressing interesting. This whole-lemon vinaigrette can take on much more than Bibb lettuce: It's substantial enough to go head to head with blistered string or flat beans, smoky grilled meats-you name it.
Number Of Ingredients 5
Steps:
- Take 1/2 lemon (yes, with the peel), thinly slice it, discard the seeds, and finely chop it. Place it in a bowl with 3 tablespoons olive oil and 2 tablespoons fresh lemon juice. Grate in 1/2 garlic clove, season with salt and pepper, and whisk it all together.
ITALIANATE SUNDAY-SALAD DRESSING
All vinaigrettes are based on a simple formula that uses roughly three parts oil to one part acid, a rule that achieves balance between the vivid sparkle of vinegar or lemon juice and the slick heaviness of olive oil. You can adjust for taste from there, adding a splash of oil if the dressing tastes too acidic, or a splash of acid if it's overwhelmed.
Provided by Sam Sifton
Categories easy, quick, weekday, condiments
Time 5m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Combine the lemon juice, vinegar and garlic in a small bowl. Add the basil and stir to combine. Slowly whisk in the olive oil until the dressing emulsifies. Add the cheese and whisk again. Season to taste. Whisk again before dressing salad.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 16 grams, Carbohydrate 2 grams, Fat 20 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 100 milligrams, Sugar 1 gram
ITALIAN DRESSING
This is a satisfying all-purpose Italian dressing recipe. Use this homemade version on salad greens, in vegetable salads or even as a marinade for chicken. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Place the first 10 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.
Nutrition Facts : Calories 167 calories, Fat 18g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 163mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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