SUNNY'S CHEAT SHEET WITH COD, EASY CILANTRO-LIME RICE AND NO-TROUBLE RATATOUILLE
Steps:
- Prepare the ratatouille: Preheat the oven or a grill to 375 degrees F.
- Make a rectangle packet bottom half the size of your baking sheet using aluminum foil. Pour in the marinara sauce. Add the veggies in a pattern of zucchini, yellow squash, zucchini, yellow squash, onion, and repeat. Once done, brush the top with olive oil and sprinkle with Italian seasoning, salt and pepper. Cover and close with aluminum foil. Place on the baking sheet and in the oven or grill and cook for 20 minutes.
- For the fish: Meanwhile, in a small bowl, mix the butter, mustard, paprika, chili powder and garlic. Sprinkle the fish on all sides with salt and pepper. Make a foil packet bottom for the fish. For each piece of fish, place an equal amount of the spice butter on the foil, then place the fish on top and top with another equal amount of the spice butter. Cover with another piece of foil.
- Once the ratatouille has cooked 20 minutes, remove the baking sheet and remove the top from the foil packet. Place the fish packet on the baking sheet next to the ratatouille and return to the oven. Bake for about 15 minutes.
- For the rice: Squeeze the rice in the bags to loosen. Make a packet bottom a quarter of the size of the baking sheet and add the rice, cilantro and lime zest. Gently stir with a fork, then top and close tightly with another piece of foil. Place on the final space on the baking sheet next to the fish packet. Bake until the rice is hot, another 5 minutes.
- Remove the cheat sheet from the oven. Carefully open the fish packet and allow the steam to escape. Carefully open the rice packet, then spritz with lime juice and fluff. Serve immediately.
SUNNY'S CHEAT SHEET MINI MEATLOAVES WITH SWEET POTATOES AND BROCCOLI
Provided by Sunny Anderson
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 25
Steps:
- For the meatloaves: Line a sheet pan with nonstick aluminum foil and set aside.
- Add the ground chicken to a large bowl and break it up. Set aside. Combine the basil, parsley, onion, breadcrumbs, paprika, salt, pepper, cheese, garlic, scallions, bread and egg white in a medium bowl and stir until everything is blended. Add to the chicken and gently mix with your less dominant hand, turning the bowl with the dominant hand and using your fingers on the less dominant hand as a pitchfork, folding as you go, until mixed well. Form into 4 equal parts and and place on the lined sheet pan. Form into bricks of a similar size. Set aside.
- For the meatloaf topping: Heat the pizza sauce, honey, hot sauce and plenty of black pepper in a small saucepot on medium heat until it comes to a simmer. Simmer until it reduces and thickens slightly, about 10 minutes. Set aside.
- For the veggies: Preheat the oven to 375 degrees F. Steam the sweet potatoes according to the package instructions, about 6 minutes. Slice into 1-inch-thick coins.
- Combine the sweet potatoes in a large bowl with the broccoli, citrus zests, garlic powder and nutmeg. Drizzle with the olive oil and toss. Sprinkle with salt and pepper and toss again.
- Add the vegetables to the sheet pan with the meatloaves by placing the sweet potatoes on first, surrounding the meatloaves, then pouring over the broccoli. Bake for 30 minutes, then remove and brush the meatloaves with the topping. Spritz the vegetables with juice from the orange and lemon wedges. Continue to bake until the internal temperature of the meatloaves registers 165 degrees F, about another 15 minutes.
SUNNY'S GRILLED CORNISH HENS AND VEGGIES CHEAT SHEET
Steps:
- Preheat the oven or grill for cooking on indirect heat at 425 degrees F. Line a baking sheet with nonstick aluminum foil.
- Combine the baby carrots, honey, olive oil, Italian seasoning, Brussels sprouts, potatoes, lemon zest, salt, pepper and juice of 1/2 lemon in a large bowl. Toss to coat and distribute evenly around the edges of the lined baking sheet.
- Place the hens in the middle of the baking sheet. Brush each hen with olive oil all over, then sprinkle with salt, pepper and Hungarian paprika to taste. Stuff each hen with the rosemary and thyme.
- Place the baking sheet on the center rack of the oven or above the indirect heat of the grill. Roast until the hens reach an internal temperature of 155 degrees F and the veggies are caramelized, 30 to 40 minutes. Remove from the grill or oven and allow the hens to rest until they reach an internal temperature of 165 degrees F, about 5 minutes. Spritz with juice from the remaining lemon half before serving.
ZUCCHINI PANZANELLA
Zucchini shines in this take on panzanella, a Tuscan bread salad commonly featuring tomatoes. (Panzanella didn't include tomatoes until the 16th century, and earlier versions featured onions as the main vegetable.) Here, scallions crisp up alongside the pan-fried croutons, which get a last-minute candying with maple syrup to provide extra crunch and insurance against sogginess. While the croutons are magnificent and dangerously snackable, the star of this salad is the zucchini. Cooked zucchini tastes wonderful, but the crunch of the raw vegetable in this recipe is stimulating and sweet, especially when doused with the punchy, garlicky dressing. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter .
Provided by Eric Kim
Categories dinner, lunch, salads and dressings, vegetables, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Slice 1 zucchini crosswise into 1/4-inch-thick coins. Slice the remaining 2 zucchini crosswise into 2-inch-long segments; press on each segment with your hand (and body weight) to crush so the two rounded sides are flattened, then tear into bite-size pieces. Add all of the zucchini to a large colander set in the sink, sprinkle with 1 teaspoon salt and toss. Let sit to drain, about 30 minutes.
- While the zucchini drains, heat a large skillet over medium. Add the bread and toss frequently with a wooden spoon until lightly browned and beginning to dry out, about 5 minutes. Add 2 tablespoons oil, the scallions and 1/2 teaspoon dried oregano, and toss until the bread is evenly coated. Season to taste with salt and pepper, and cook, stirring occasionally, until the bread is crispy and evenly browned, 5 to 7 minutes. The scallions should be slightly wilted and browned.
- Add 1 tablespoon maple syrup to the pan. Toss frequently until the bread is evenly coated and the syrup has caramelized, 2 to 3 minutes. Take the pan off the heat and set aside so the croutons can cool slightly while you finish the salad.
- In a large bowl, whisk together the garlic, vinegar, mustard and 1/2 teaspoon each salt and pepper with the remaining 2 tablespoons olive oil, 2 teaspoons maple syrup and 1/2 teaspoon oregano.
- Transfer the drained zucchini to a clean kitchen towel and blot dry. Add to the bowl with the dressing and toss. Transfer the croutons to the bowl, along with the olives and parsley, and gently toss to coat. Adjust seasoning with salt and pepper, and serve immediately.
PANZANELLA PANINI
I made this sandwich by combining my 2 favorite sandwiches, and salad, together. The result was delicious!
Provided by Mrs.Williams
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat a skillet over medium-low heat.
- Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.
- Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.
Nutrition Facts : Calories 401.7 calories, Carbohydrate 29.9 g, Cholesterol 35.8 mg, Fat 24.1 g, Fiber 2.1 g, Protein 18.5 g, SaturatedFat 8.1 g, Sodium 612.8 mg, Sugar 4.8 g
More about "sunnys chorizo panzanella cheat sheet recipes"
SUNNY'S CHORIZO PANZANELLA CHEAT SHEET | RECIPE
Web Sunny's Chorizo Panzanella Cheat Sheet | Recipe | Sheet pan recipes, Chorizo, Food network recipes Recipe from food-network.app.link Sunny's Chorizo Panzanella Cheat Sheet 9 ratings · Serves 4 S Stephanie …
From pinterest.com
From pinterest.com
SUNNY'S CHORIZO PANZANELLA CHEAT SHEET | RECIPE
Web Sunny's Chorizo Panzanella Cheat Sheet | Recipe | Chorizo, Food network recipes, The kitchen food network Recipe from foodnetwork.com Sunny's Chorizo Panzanella Cheat Sheet 11 ratings · Serves 4 Food …
From pinterest.com
From pinterest.com
TOMATO & MOZZARELLA PANZANELLA SALAD - LITTLE SUNNY …
Web Mar 29, 2022 Mix the Salad: In a bowl, combine the tomatoes with cooled bread, red onion, mozzarella pearls, and chopped basil. Dress the salad and gently toss. Rest Before Serving: Allow the salad to sit at room …
From littlesunnykitchen.com
From littlesunnykitchen.com
CHORIZO PANZANELLA SALAD – MRS. ROBINSON'S GUIDE
Web Feb 5, 2021 So Delicious Servings: 4 Cook Time: 2.5-3 hours Total Time: 3.5 hours This isn’t the crisp-skinned, high-heat roast chicken you’re probably familiar with.
From mrsrobinsonsguide.com
From mrsrobinsonsguide.com
SUNNY'S CHORIZO PANZANELLA CHEAT SHEET | RECIPE | SHEET PAN …
Web Dec 17, 2022 - Get Sunny's Chorizo Panzanella Cheat Sheet Recipe from Food Network
From pinterest.com
From pinterest.com
FOOD NETWORK
Web We would like to show you a description here but the site won’t allow us.
From foodnetwork.com
From foodnetwork.com
SUNNY'S CHORIZO PANZANELLA CHEAT SHEET - PINTEREST
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
SUNNY'S CHORIZO PANZANELLA CHEAT SHEET - PINTEREST
Web Feb 13, 2021 - Get Sunny's Chorizo Panzanella Cheat Sheet Recipe from Food Network
From pinterest.com
From pinterest.com
SUNNY'S CHORIZO PANZANELLA CHEAT SHEET | RECIPE
Web Dec 17, 2022 - Get Sunny's Chorizo Panzanella Cheat Sheet Recipe from Food Network. Dec 17, 2022 - Get Sunny's Chorizo Panzanella Cheat Sheet Recipe from Food …
From pinterest.com
From pinterest.com
SUNNY'S CHORIZO PANZANELLA CHEAT SHEET | RECIPE | FOOD …
Web Jan 12, 2021 - Get Sunny's Chorizo Panzanella Cheat Sheet Recipe from Food Network. Jan 12, 2021 - Get Sunny's Chorizo Panzanella Cheat Sheet Recipe from Food …
From pinterest.com
From pinterest.com
STEP UP THE SAVINGS | THE KITCHEN | FOOD NETWORK
Web Sunny's Chorizo Panzanella Cheat Sheet ... Join Ace of Taste Duff Goldman for Sweet and Savory Family-Friendly Recipes Apr 4, 2022. By: Maria Russo.
From foodnetwork.com
From foodnetwork.com
SUNNY'S CHORIZO PANZANELLA CHEAT SHEET | RECIPE | SHEET PAN …
Web Jan 16, 2021 - Get Sunny's Chorizo Panzanella Cheat Sheet Recipe from Food Network. Jan 16, 2021 - Get Sunny's Chorizo Panzanella Cheat Sheet Recipe from Food …
From pinterest.fr
From pinterest.fr
SUNNY'S CHORIZO PANZANELLA CHEAT SHEET | RECIPE | SHEET PAN …
Web Jan 16, 2021 - Get Sunny's Chorizo Panzanella Cheat Sheet Recipe from Food Network
From pinterest.es
From pinterest.es
SUNNY'S OKTOBERFEST CHEAT SHEET RECIPE | SUNNY ANDERSON
Web Directions. For the cabbage: Preheat the oven to 400 degrees F. Line 2 rimmed baking sheets with nonstick aluminum foil. Lay the cabbage slices flat on the baking sheets, …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
SUNNY'S CHORIZO PANZANELLA CHEAT SHEET - PINTEREST
Web Jan 12, 2021 - Get Sunny's Chorizo Panzanella Cheat Sheet Recipe from Food Network
From pinterest.de
From pinterest.de
SUNNY'S CHORIZO PANZANELLA CHEAT SHEET | ALLEBULL | COPY ME THAT
Web Sunny's Chorizo Panzanella Cheat Sheet. foodnetwork.com allebull. loading... X. Sunny Anderson Ingredients. 1 small loaf ciabatta bread, sliced into 1-inch cubes; 2 links …
From copymethat.com
From copymethat.com
You'll also love