Sunrise Country Sausage Bacon Casserole Recipes

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SAUSAGE AND BACON CASSEROLE

Make and share this Sausage and Bacon Casserole recipe from Food.com.

Provided by britchick75

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12



Sausage and Bacon Casserole image

Steps:

  • In large saucepan, fry saute garlic, bacon, mushrooms, stock cube and onion til soft and aromatic.
  • Add sausage links and brown (about 10 mins) Add crushed tomatoes, salt, pepper, worcester sauce and basil.
  • Simmer over medium low heat for about 35-45 minutes Thats it!
  • nothing to it really but its sooooooo tasty and fantastic for winter.
  • I serve with broccoli and jacket potatoes and there is never any leftovers!

Nutrition Facts : Calories 671.6, Fat 55.8, SaturatedFat 18.5, Cholesterol 119.3, Sodium 1586.2, Carbohydrate 13.4, Fiber 2.6, Sugar 6.5, Protein 26.7

16 bob evans dinner sausage links (NOT maple!)
1 (16 ounce) can crushed tomatoes
1 beef stock cube
1 onion, diced
1/2 lb bacon, cut into bite size pieces
3 cloves garlic, crushed
8 ounces mushrooms, sliced.
salt, to taste
pepper, to taste
1 dash dried basil
1 dash Worcestershire sauce
1/4 cup red wine, for flavour of course

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