Sunshine Agua Fresca Recipes
AGUAS FRESCAS
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Blend 5 cups of any chopped fruit (we used strawberries, cantaloupe, pineapple, honeydew, watermelon and mango) with 3 cups water, 1/2 cup sugar and 2 tablespoons lime juice. Add more sugar and/or lime juice to taste and serve over ice.
AGUAS FRESCAS (MEXICAN FRUIT COOLERS)
Steps:
- Stir the sugar and water together in a large pitcher until the sugar dissolves. Measure out 1 cup. Puree the fruit and the 1 cup sugar water in a blender. Pour the mixture through a fine-mesh strainer back into the pitcher with the sugar water, mashing with a whisk or wooden spoon to eliminate any pulp.
- Taste and add more sugar, if desired. Serve over ice, with a lemon or lime wedge, if desired.
SUNSHINE AGUA FRESCA
I am a citrus freak, and this Mexican fruit drink fits the bill! It is such a refreshing thirst-quencher, with its grapefruit, lime and orange juices. I prefer mine more tart and watery; the fiance likes a bit more sugar. It's a "subjective" beverage... tweak to suit your tastes. Prep time includes chilling.
Provided by EdsGirlAngie
Categories Beverages
Time 2h32m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring about 1-1/2 cups of the water to a boil.
- Dissolve the sugar in the water, then let cool.
- Combine juices and remaining 2 cups of water.
- Stir in the 1-1/2 cups of sugar water and let chill in refrigerator at least a couple of hours.
- This will keep for up to a week, covered, in the refrigerator.
Nutrition Facts : Calories 108.4, Fat 0.1, Sodium 4.1, Carbohydrate 28.1, Fiber 0.3, Sugar 24.3, Protein 0.6
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