Roasted Honey And Spice Nuts Recipes
HONEY ROASTED SPICED NUTS RECIPE
Make and share this Honey Roasted Spiced Nuts Recipe recipe from Food.com.
Provided by Phil Franco
Categories < 30 Mins
Time 30m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- Line a baking sheet with parchment paper.
- Combine all ingredients in a medium-sized bowl, making sure the nuts are well-coated.
- Spread nuts in a single layer onto baking sheet and drizzle any extra coating over the top.
- Transfer to oven.
- Bake for 5 minutes.
- Stir every 5 minutes for a total of 20 to 25 minutes.
- Remove from oven and cool completely.
- Break up clumps before serving.
- Can be stored in an airtight container for 2 to 3 weeks.
Nutrition Facts : Calories 666.8, Fat 59.1, SaturatedFat 5.2, Sodium 711.1, Carbohydrate 31.4, Fiber 8.8, Sugar 18.7, Protein 14.5
HONEY & SPICE ROASTED ALMONDS
Seasoned nut mixes can be expensive to buy. So I buy unblanched almonds to toast and season at home. The sweet honey and spicy cayenne pepper come together beautifully.-Patty Getzin, Wenatchee, Washington
Provided by Taste of Home
Categories Snacks
Time 25m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Arrange almonds in a single layer in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 10-15 minutes or until golden brown, stirring once., In a small bowl, combine 1/4 cup sugar, salt and cayenne; set aside. In a large skillet, heat oil over medium heat. Add roasted almonds and honey; cook and stir for 2 minutes. Sprinkle with remaining sugar; cook 1 minute longer or until sugar is dissolved. Remove from the heat; add reserved sugar mixture and toss to coat., Immediately spread onto waxed paper; cool completely. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 317 calories, Fat 21g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 404mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 4g fiber), Protein 8g protein.
ROASTED HONEY AND SPICE NUTS
Mixed nuts, roasted in a delicious combination of honey and spicy seasonings which can be altered to your taste. Can be eaten warm. Once cooled will keep in an airtight container for 1 week.
Provided by English_Rose
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 300°F Place the butter in a saucepan and heat gently, until melted.
- Stir in the honey and season with chili powder, salt and freshly ground black pepper.
- Add the nuts and stir together until thoroughly coated. Transfer to a large, shallow non-stick baking tray and roast for 20-25 minutes, or until glazed, stirring two to three times.
- Allow to cool slightly and eat warm, or cool completely and store in an airtight container for up to 1 week.
Nutrition Facts : Calories 186.7, Fat 12.8, SaturatedFat 6.2, Cholesterol 22.9, Sodium 604.9, Carbohydrate 22.3, Fiber 8.6, Sugar 10.4, Protein 3.2
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