ALMOND CHERRY FUDGE
Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make it when I need a quick treat for a school party or to take to a neighbor. -Shellie Tucker, Hendersonvlle, Tennessee
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 pound.
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil and grease the foil; set aside. In a microwave, melt chocolate chips and milk on high for about 1 minute; stir. Microwave in additional 10- to 20-second intervals until melted; stir until smooth. Stir in the almonds, cherries and extract. Spread into prepared pan. Cover and chill for 2 hours or until set. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 9mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
SUPER EASY CHERRY ALMOND FUDGE
This is a quick and simple way to make delicious fudge. Perfect for family get togethers, or wrap up in colored plastic with a festive ribbon for gifts!
Provided by Tylers Wife and Chef
Categories Candy
Time 2m
Yield 48 pieces
Number Of Ingredients 4
Steps:
- Put chocolate squares and milk in a microwave safe bowl for 2 min or until almost melted.
- Stir in almond extract and stir until chocolate is melted and all is blended.
- Pour fudge batter into an 8 x 8 baking dish lined with parchment paper and spread evenly.
- Top fudge with rows of cherrys with sliced side down.
- Refrigerate for atleast 2 hours and then slice after fudge is firm.
- Enjoy!
Nutrition Facts : Calories 72.1, Fat 3.5, SaturatedFat 2.1, Cholesterol 2.8, Sodium 11.6, Carbohydrate 10.5, Fiber 0.6, Sugar 9.7, Protein 1.1
ALMOND FUDGE
This fudge recipe is from my grandfather-in-law, Max. He makes it for holiday gatherings where it's a favorite.-Kathryn Maxson, Mountlake Terrace, Washington
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line a 9-in. square pan with foil and greased the foil with butter; set aside. In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted. Remove from the heat; stir in extracts. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.
Nutrition Facts :
ALMOND CHERRY FUDGE
I will be making this as a gift for Valentine's Day. I haven't tried it yet but it looks great. Adapted from Quick Cooking.
Provided by bmcnichol
Categories Candy
Time 20m
Yield 1 pound
Number Of Ingredients 5
Steps:
- Grease an 8-in. square pan.
- In a microwave-safe bowl, combine chocolate chips and milk.
- Cover and microwave on high for 1 to 1-1/2 minutes or until chips are melted.
- Stir until smooth.
- Stir in the almonds, cherries and extract.
- Spread into prepared pan.
- Cover and chill for 2 hours or until set.
- Cut fudge into 1-in. squares.
- Store in the refrigerator.
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