Super Easy Lemonade Pie Recipes

EASY BOOZY LEMONADE PIE

Make sure the sorbet is super soft (really!) so that it can be blended together with cream and vodka and then refrozen. This makes for a refreshing and boozy pie perfect for any weather.

Provided by Food Network Kitchen

Categories dessert

Time 4h10m

Yield 6 to 8 servings

Number Of Ingredients 7

Easy Boozy Lemonade Pie image

Steps:

Put the sorbet, sweetened condensed milk and vodka in a medium bowl. Beat with an electric mixer on low until smooth and no lumps of frozen sorbet remain, 1 to 2 minutes.
Put the cream in another medium bowl and beat with an electric mixer until it is thick and holds soft peaks, 1 to 2 minutes. Fold the whipped cream into the lemon sorbet mixture and pour into the pie crust. Freeze until set, about 4 hours and up to overnight.
Serve each slice garnished with a dollop of whipped cream and a lemon jelly fruit wedge.

Ingredients

1 cup lemon sorbet, softened
3/4 cup sweetened condensed milk
1/3 cup lemon-flavored vodka
2/3 cup heavy cream
One 9-inch graham cracker pie crust
Sweetened whipped cream, for serving
2 lemon jelly fruit slices, quartered, for serving

SUPER EASY PINK LEMONADE PIE

This is my go to dessert for summer. It's so easy that you will come back to it time and time again!

Provided by jules161

Categories Pie

Time 6h15m

Yield 1 pie

Number Of Ingredients 4

Super Easy Pink Lemonade Pie image

Steps:

In large bowl pour Cool Whip, Eagle Brand and lemonade concentrate. Stir until totally combined.
Pour into prepared crust.
Place in freezer for 6 hours or overnight.

Ingredients

9 inches baked pie crusts
0.5 (12 ounce) container Cool Whip, thawed
0.5 (12 ounce) frozen pink lemonade concentrate
1 (300 ml) can Eagle Brand Condensed Milk

LEMONADE ICEBOX PIE

You will detect a definite lemonade flavor in this refreshing lemon icebox pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. -Cheryl Wilt, Eglon, West Virginia

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Lemonade Icebox Pie image

Steps:

In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.

Nutrition Facts : Calories 491 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 61g carbohydrate (52g sugars, Fiber 0 fiber), Protein 7g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
3/4 cup thawed lemonade concentrate
1 carton (8 ounces) frozen whipped topping, thawed
Yellow food coloring, optional
1 graham cracker crust (9 inches)

LEMONADE PIE (NO BAKE)

Make and share this Lemonade Pie (No Bake) recipe from Food.com.

Provided by Debra Stuart

Categories Pie

Time P1DT10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

Lemonade Pie (No Bake) image

Steps:

Use mixer and mix the first three ingredients until fluffy.
Pour into ready made crust.
Refrigerate until firm. I let it set overnight.
This can also be made with limeade and/or chocolate cookie crusts.

Nutrition Facts : Calories 441, Fat 19.1, SaturatedFat 10.5, Cholesterol 16.9, Sodium 242.5, Carbohydrate 64.2, Fiber 0.5, Sugar 55, Protein 5.6

Ingredients

1 (6 ounce) can frozen lemonade
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container Cool Whip
1 graham cracker crust (I buy this all ready made)

SUPER EASY LEMONADE PIE

This pie is super easy (only 4 ingredients), very refreshing for a summer dessert and is a pretty pink pie! Works well for a summer wedding or baby shower.

Provided by A-kayke

Categories Pie

Time 15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

Super Easy Lemonade Pie image

Steps:

Mix pink lemonade and sweetened condensed milk until well blended. Fold in Cool Whip. Pour in graham cracker crust. Chill until set.

Nutrition Facts : Calories 497.2, Fat 26.1, SaturatedFat 16.6, Cholesterol 16.9, Sodium 248.9, Carbohydrate 62.1, Fiber 0.5, Sugar 53.9, Protein 5.9

Ingredients

1 graham cracker crust
1 (6 ounce) can pink lemonade, thawed
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) carton Cool Whip

MARY'S SUPER EASY LEMONADE PIE

Make and share this Mary's Super Easy Lemonade Pie recipe from Food.com.

Provided by Hill Family

Categories Dessert

Time 5m

Yield 3 pies

Number Of Ingredients 4

Mary's Super Easy Lemonade Pie image

Steps:

Mix lemonade and milk together.
Stir in 2 drops red food coloring and then fold in cool whip.
Pour into the graham cracker crusts and refrigerate.

Nutrition Facts : Calories 2692, Fat 130.5, SaturatedFat 68.1, Cholesterol 90, Sodium 1753.2, Carbohydrate 359.1, Fiber 3.8, Sugar 294.2, Protein 33.4

Ingredients

3 graham cracker pie crust
2 (6 ounce) cans lemonade, thawed
2 (14 ounce) cans sweetened condensed milk
1 (20 ounce) container Cool Whip

LEMONADE PIE III

Makes a good cool dessert for a hot summer day.

Provided by Gail

Categories Desserts Pies No-Bake Pie Recipes

Yield 8

Number Of Ingredients 4

Lemonade Pie III image

Steps:

In a large bowl, mix together concentrate and sweetened condensed milk. Fold in whipped topping. Pour filling into crust, and chill before serving.

Nutrition Facts : Calories 443.5 calories, Carbohydrate 65.5 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.5 g, Protein 5.6 g, SaturatedFat 10.3 g, Sodium 240.9 mg, Sugar 56.9 g

Ingredients

1 (6 ounce) can frozen lemonade concentrate, thawed
1 (8 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
1 (9 inch) prepared graham cracker crust

CREAMY LEMONADE PIE

Make and share this Creamy Lemonade Pie recipe from Food.com.

Provided by Mini Chef Ty

Categories Pie

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 6

Creamy Lemonade Pie image

Steps:

Whisk milk and pudding mixes for 30 seconds in a large mixing bowl.
Add lemonade and whisk for another 30 seconds until thick. Gently stir in cool whip.
Spoon into crust.
Refrigerate for 4 hours or until set.
Garnish with lemon slices.

Nutrition Facts : Calories 415.7, Fat 16.8, SaturatedFat 9.1, Cholesterol 7.5, Sodium 565.2, Carbohydrate 64.6, Fiber 0.5, Sugar 53.5, Protein 3.4

Ingredients

1 3/4 cups cold milk
2 (3 1/2 ounce) vanilla flavor instant pudding and pie filling mix
1 (6 ounce) can frozen lemonade concentrate, thawed (if you cannot find 6 oz. can, use 6 oz out of a larger can)
8 ounces Cool Whip
1 prepared graham cracker crust
lemon slice, garnish

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