Super Easy Pecan Toffee Pie Bars Recipes
TOFFEE PECAN BARS
Curl up with a hot cup of coffee and one of these treats. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie. -Dianna Croskey, Gibsonia, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until mixture is crumbly., Press into a greased 13x9-in. baking pan. Bake 15 minutes. Meanwhile, in a small bowl, mix egg, milk and vanilla. Fold in toffee bits and pecans. Spoon over crust. Bake until golden brown, 24-26 minutes. Refrigerate until firm. Cut into bars.
Nutrition Facts : Calories 179 calories, Fat 11g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 112mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
EASY PECAN PIE BARS
I'm always searching for fast and easy recipes to take to the teachers lounge. The staff goes nuts for these shortcut pecan pie bars. -Kathro Yoder, Defiance, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil; grease foil., Reserve 2/3 cup cake mix; set aside. Combine remaining cake mix, butter and 1 egg; beat on low speed until blended. Press onto bottom of prepared pan. Bake 15 minutes. Cool on a wire rack., For filling, beat corn syrup, brown sugar, vanilla and reserved cake mix until blended. Add eggs; beat on low speed just until combined. Pour over warm crust; sprinkle with pecans., Bake until center is set, 25-30 minutes longer. Cool completely in pan on a wire rack. To serve, refrigerate at least 15 minutes. Lift out of pan; discard foil, then cut into bars.
Nutrition Facts : Calories 223 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 174mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 0 fiber), Protein 2g protein.
FAVORITE PECAN PIE BARS
This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. -Sylvia Ford, Kennett, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes., For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust., Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 157 calories, Fat 8g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
PECAN PIE BARS I
These pecan pie bars are great for the children and adults in any family.
Provided by MARIETA
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h5m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan.
- In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
- Bake for 20 minutes in the preheated oven.
- While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
- Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 30.7 g, Cholesterol 20.7 mg, Fat 12 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 117.5 mg, Sugar 15.2 g
PECAN PIE BARS
These pecan pie bars are rich and delicious - just like pecan pie! They're perfect for taking to potlucks and other gatherings...I always come home with an empty pan. These Kentucky Derby pecan pie bars are the perfect snack while watching the races. -Carolyn Custer, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 15 minutes. , Meanwhile, in a large bowl, beat the milk, egg, vanilla and salt until smooth. Stir in toffee bits and pecans; spread evenly over baked crust. , Bake until lightly browned, 20-25 minutes longer. Cool. Cover and chill; cut into bars. Store in refrigerator.
Nutrition Facts : Calories 127 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 100mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
More about "super easy pecan toffee pie bars recipes"
CLASSIC GOOEY PECAN PIE BARS - THE FOOD CHARATAN
Web Nov 26, 2019 1/2 cup toffee bits Instructions Preheat your oven to 350 degrees F. Toast your pecans: If you want, take the time to toast your …
From thefoodcharlatan.com
5/5 (3)Total Time 1 hr 25 minsCategory DessertCalories 652 per serving
From thefoodcharlatan.com
5/5 (3)Total Time 1 hr 25 minsCategory DessertCalories 652 per serving
- Preheat your oven to 350 degrees F. Toast your pecans: If you want, take the time to toast your pecans a bit before they go in your bars.
- Stir the pecans every 2-5 minutes. Leave the pecans in the oven for 7-10 minutes total (How long it takes will depend on if they are already chopped.) When the pecans are fragrant and toasty, take them out and set aside to cool.Make the shortbread: Line a 9x13 inch pan with parchment paper, or foil that you spray with nonstick spray. (You can also spray the pan itself no problem, but I like to be able to lift the bars out for easy slicing.)In a large bowl or stand mixer, beat 1 cup of butter to within an inch of it's life.
PECAN PIE BARS (EASY PECAN BARS RECIPE) - THE COOKIE …
Web Dec 5, 2018 This pecan bars recipe is the perfect Christmas dessert, or just any time you need a special treat! Ingredients For the Crust 2 cups …
From thecookierookie.com
Ratings 26Calories 341 per servingCategory Dessert
From thecookierookie.com
Ratings 26Calories 341 per servingCategory Dessert
- Heat oven to 350°F (325°F if using a glass dish) and spray a 9x13-inch baking pan with nonstick spray.
- In the bowl of a food processor, add the flour, sugar, and salts. Pulse 3 times to combine the ingredients.
- Add the cold butter and pulse until the mixture is crumbly and the butter is just smaller than pea size.
TOFFEE PECAN PIE BARS - I HEART EATING
Web Nov 3, 2020 1 ½ cups chopped pecans Instructions Preheat oven to 350F. Grease a 9x13-inch baking pan. Set aside. In a large bowl, whisk …
From ihearteating.com
5/5 (1)Total Time 52 minsCategory DessertCalories 322 per serving
From ihearteating.com
5/5 (1)Total Time 52 minsCategory DessertCalories 322 per serving
EASY PECAN PIE BARS RECIPE - BEST EVER PECAN PIE COOKIE …
Web Sep 16, 2022 Step 1 Preheat oven to 350°. Grease a 9"-x-13" baking pan with cooking spray. Line with parchment paper, leaving a slight overhang on two sides. Spray parchment. Step 2 Beat butter and brown ...
From delish.com
From delish.com
SUPER EASY PECAN PIE BARS | THE DOMESTIC REBEL
Web Oct 28, 2019 Instructions. Preheat oven to 350 degrees F. Line a 9x13 rectangular pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil liberally with cooking spray. In a large bowl, …
From thedomesticrebel.com
From thedomesticrebel.com
EASY PECAN PIE BARS | PIE YOU CAN EAT WITH YOUR HANDS!
Web Sep 12, 2019 It’s basically Pecan Pie you can eat with your hands! Ingredients Scale Crust 3/4 cup butter, room temperature 1/3 cup granulated sugar 1 3/4 cups all purpose flour Filling 2/3 cup light brown …
From cookiesandcups.com
From cookiesandcups.com
BROWN BUTTER PECAN PIE BARS - SALLY'S BAKING ADDICTION
Web Nov 2, 2016 Brown the butter. Let cool for 5 minutes. Combine all of the crust ingredients. Press the mixture evenly into a prepared 9×13 pan. Bake the crust. 15 minutes is all it takes. Make the pecan pie topping. …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PECAN TOFFEE BARS | WISHES AND DISHES
Web Jul 26, 2021 1 cup chopped nuts (walnuts OR pecans, or mix them), divided 1 cup toffee bits, divided Instructions Preheat the oven to 350 degrees F. Line an 8x8 inch square pan with parchment paper or grease …
From wishesndishes.com
From wishesndishes.com
EASY PECAN PIE BARS - TASTES BETTER FROM SCRATCH
Web Oct 31, 2020 Preheat the oven to 350 degrees F. Shortbread Crust: Add butter and sugar to a mixing bowl and beat together until light and fluffy, about 3 minutes. Add the eggs and vanilla and mix well. Stir together the …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
TOFFEE PECAN SHORTBREAD BARS | TASTES OF LIZZY T
Web Dec 30, 2021 How to Make Toffee Pecan Shortbread Bars. Preheat the oven to 350ºF. Spray an 8×8″ baking pan with cooking spray, or line it with parchment paper. Using …
From tastesoflizzyt.com
From tastesoflizzyt.com
PECAN PIE BAR RECIPES
Web Sep 19, 2021 Quick Pecan Pie Bars View Recipe Photo by EmmasMomma. For extra flavorful pecan pie bars, toast your pecans in the oven for five to eight minutes. Line …
From allrecipes.com
From allrecipes.com
TOFFEE PECAN PIE BARS RECIPE: HOLIDAY COOKIES - UNPEELED JOURNAL
Web Bake at 350°F for 40 minutes, until the filling bubbles and foams evenly across the surface and the crust looks golden brown. Cool completely in the pan, ideally overnight, at room …
From unpeeledjournal.com
From unpeeledjournal.com
PECAN PIE BARS RECIPE (NO CORN SYRUP!) - DINNER, THEN DESSERT
Web Jun 8, 2020 Filling: In a mixing bowl, whisk together the eggs, corn syrup, 1 ½ cups sugar, 3 tablespoons melted butter, and vanilla extract. Fold in the chopped pecans. When the …
From dinnerthendessert.com
From dinnerthendessert.com
PECAN PIE BARS {NO CORN SYRUP!} – WELLPLATED.COM
Web Nov 12, 2022 Make the shortbread crust batter. Press into a parchment pan and bake for 15 minutes at 350 degrees F. Meanwhile, add the butter, maple syrup, and sugar to a …
From wellplated.com
From wellplated.com
You'll also love
