VEGAN CHOCOLATE CHOCOLATE CHIP COOKIES
Vegan cookies that actually taste good! You can even make these in a toaster oven.
Provided by Samuel Delony
Categories Desserts Cookies Chocolate Chip Cookie Recipes Double Chocolate
Time 17m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, chocolate chips, sugar, oil, cocoa powder, almond milk, vanilla extract, and baking powder together in a bowl. Place dough on a flat work surface and split into 4 pieces. Flatten and mold cookies into the desired shape. Arrange cookies on a small baking sheet.
- Bake in the preheated oven until edges are set, about 5 minutes. Cool until firm, 2 to 3 minutes.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 18.2 g, Fat 12 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 63.9 mg, Sugar 6.5 g
SUPER-EASY VEGAN DOUBLE CHOCOLATE COOKIES
These are tasty and very easy. Make sure the cake mix you are using doesn't have milk or butter products in it.
Provided by BigFatMomma
Categories Drop Cookies
Time 17m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Line a cookie sheet with parchment.
- In a mixer, stir up the cake mix to break up lumps.
- Melt margarine in the microwave.
- In a blender, place the brown sugar, melted margarine, vanilla, egg replacer and water, pulse to blend thoroughly.
- Stir into the cake mix until incorporated.
- Stir in chocolate chips and nuts.
- Drop by tablespoonfuls onto cookie sheet, and bake for 10-12 minutes. They will flatten and get a crinkly look on the top.
- Let cool for 3 minutes on cookie sheet, then transfer to a cooling rack to cool completely.
Nutrition Facts : Calories 101.4, Fat 3.4, SaturatedFat 0.7, Sodium 178.8, Carbohydrate 18, Fiber 0.5, Sugar 10.5, Protein 1.3
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