Super Easy Vegan Double Chocolate Cookies Recipes

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VEGAN CHOCOLATE CHOCOLATE CHIP COOKIES

Vegan cookies that actually taste good! You can even make these in a toaster oven.

Provided by Samuel Delony

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes     Double Chocolate

Time 17m

Yield 4

Number Of Ingredients 8



Vegan Chocolate Chocolate Chip Cookies image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, chocolate chips, sugar, oil, cocoa powder, almond milk, vanilla extract, and baking powder together in a bowl. Place dough on a flat work surface and split into 4 pieces. Flatten and mold cookies into the desired shape. Arrange cookies on a small baking sheet.
  • Bake in the preheated oven until edges are set, about 5 minutes. Cool until firm, 2 to 3 minutes.

Nutrition Facts : Calories 168.2 calories, Carbohydrate 18.2 g, Fat 12 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 63.9 mg, Sugar 6.5 g

3 tablespoons all-purpose flour
3 tablespoons vegan chocolate chips
2 tablespoons white sugar
2 tablespoons vegetable oil
1 tablespoon unsweetened cocoa powder
1 tablespoon almond milk
½ teaspoon vanilla extract
½ teaspoon baking powder

SUPER-EASY VEGAN DOUBLE CHOCOLATE COOKIES

These are tasty and very easy. Make sure the cake mix you are using doesn't have milk or butter products in it.

Provided by BigFatMomma

Categories     Drop Cookies

Time 17m

Yield 24 serving(s)

Number Of Ingredients 8



Super-Easy Vegan Double Chocolate Cookies image

Steps:

  • Preheat oven to 350.
  • Line a cookie sheet with parchment.
  • In a mixer, stir up the cake mix to break up lumps.
  • Melt margarine in the microwave.
  • In a blender, place the brown sugar, melted margarine, vanilla, egg replacer and water, pulse to blend thoroughly.
  • Stir into the cake mix until incorporated.
  • Stir in chocolate chips and nuts.
  • Drop by tablespoonfuls onto cookie sheet, and bake for 10-12 minutes. They will flatten and get a crinkly look on the top.
  • Let cool for 3 minutes on cookie sheet, then transfer to a cooling rack to cool completely.

Nutrition Facts : Calories 101.4, Fat 3.4, SaturatedFat 0.7, Sodium 178.8, Carbohydrate 18, Fiber 0.5, Sugar 10.5, Protein 1.3

1 (18 1/4 ounce) box devil's food cake mix (I use Duncan Hines)
1/2 cup vegan margarine (I used Earth Balance Buttery Sticks)
1/4 cup firmly packed brown sugar
3 teaspoons vegan Ener-G Egg Substitute
4 tablespoons water
1 teaspoon vanilla extract
1 1/2 cups semisweet vegan chocolate chips
1/2 cup chopped pecans (optional)

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