Super Good Brussel Sprouts Recipes

Steps:

• Trim the bottoms off of the Brussels Sprouts and then cut in half vertically (each half should have the core intact).
• Fry Bacon in a large pan until crispy. Remove from pan and reserve the fat.
• Add the Brussels Sprouts to the Bacon Fat and fry on medium. Do not stir too often as they need to brown. Sprinkle with the salt.
• Once the Brussels Sprouts are browned, add the Green Onion (the whole stem, trimmed and chopped).
• Crumble the bacon and add to the Brussels Sprouts.
• Stir together the juice of the lemon and the Sugar. Pour juice over the Brussels Sprouts and cook until evaporated (about 1 minute).

Steps:

• Heat a large nonstick saute pan on High; add oil.
• Add Brussel Sprouts - Cook, stirring, 6-7 minute.
• Add Shallots and Thyme; continue to carmaelize 2-3 minute.
• Add Water; stir and cook uncovered l minute.
• Remove from heat. Add Lemon Juice and season to taste with salt and pepper.

Steps:

• Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.
• Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove from heat.
• Season with salt and pepper and serve.