Super Moist And Tasty Zucchini Cake Recipes

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SUPER MOIST ZUCCHINI CAKE

Great to make cake and freezer when needed and Zucchini is not in season, just make icing after it unthaws

Provided by Kim Anderson-Long

Categories     Cakes

Time 1h10m

Number Of Ingredients 16



SUPER MOIST ZUCCHINI CAKE image

Steps:

  • 1. Preheat oven to 350 deg, spray pan with non-stick vegetable spray.
  • 2. Cream the sugar and eggs together with the oil
  • 3. Add remaining ingredients and mix well
  • 4. Pour into prepared pan and bake for 50 mins @ 350 deg
  • 5. while cake is baking make icing and store in refrigeator, when cake is completely cooled, icing

3 c zucchini (grated)
1 1/2 c chopped nuts (pecans)
1 c raisins
2 c self rising flour
1 Tbsp cinnamon
1 tsp ground cloves
4 eggs
1 c oil
1 c white sugar
1 c brown sugar, firmly packed
1 Tbsp vanilla
FROSTING
8 oz cream cheese
1/2 c butter, melted
2 c confectioner sugar
2 tsp vanilla

CINNAMON ZUCCHINI CAKE WITH CREAM CHEESE FROSTING RECIPE

We have found the best way to eat zucchini: in our amazing Cinnamon Zucchini Cake! This recipe will quickly become a family favorite.

Provided by Camille Beckstrand

Categories     Dessert

Time 1h5m

Number Of Ingredients 17



Cinnamon Zucchini Cake with Cream Cheese Frosting Recipe image

Steps:

  • Preheat oven to 350 degrees. Spray a 9 x 13 inch baking pan with non-stick cooking spray.
  • Beat eggs, vegetable oil, applesauce, sugar, brown sugar, and vanilla together in a large bowl.
  • Add in flour, baking powder, baking soda, cinnamon, salt, and nutmeg and mix well.
  • Fold in zucchini and stir until completely mixed in. Pour batter into prepared 9 x 13 inch pan.
  • Bake for 35-40 minutes or until toothpick inserted into the center comes out clean.
  • While the cake cools, mix together frosting ingredients and spread over the top of the cooled cake.
  • If desired, sprinkle the top of the cake with cinnamon and sugar.

Nutrition Facts : Calories 392 kcal, Carbohydrate 64 g, Protein 5 g, Fat 14 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 49 mg, Sodium 424 mg, Fiber 1 g, Sugar 46 g, UnsaturatedFat 4 g, ServingSize 1 serving

3 eggs
1/2 cup vegetable oil
1/2 cup applesauce
3/4 cup sugar
3/4 cup brown sugar
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1/4 teaspoon baking powder
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 teaspoon salt
1/2 teaspoon nutmeg
2 cups shredded zucchini
8 ounces cream cheese ((1 package))
1/4 cup butter (softened)
3 cups powdered sugar
1 teaspoon vanilla extract

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