Super Rich Cornbread Recipes

RICH CORNBREAD DRESSING

This luxurious Thanksgiving dressing is almost a bread pudding, with cornbread, eggs, celery, onion, a pint of oysters and lots of butter and heavy cream. If the oysters prove to be too controversial for your family, simply leave them out.

Provided by Julia Moskin

Categories casseroles, stuffing and dressing, side dish

Time 1h

Yield 12 servings

Number Of Ingredients 12

Rich Cornbread Dressing image

Steps:

Heat oven to 400 degrees, and butter a 9-by-13-inch baking dish. Melt remaining butter. In a large bowl, combine cornbread, white bread, onion, celery, sage, salt and pepper to taste. Toss until well mixed. Add melted butter, eggs, cream and 1 1/2 cups broth. Toss in oysters, if using. Mix lightly but well; mixture should be very moist.
Turn mixture into prepared dish. If mixture seems dry around edges, drizzle on remaining broth. Bake 45 minutes to 1 hour, until firm and browned on top.

Nutrition Facts : @context http, Calories 581, UnsaturatedFat 14 grams, Carbohydrate 58 grams, Fat 33 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 17 grams, Sodium 858 milligrams, Sugar 4 grams, TransFat 1 gram

Ingredients

6 1/2 ounces butter (13 tablespoons)
6 cups crumbled cornbread
6 cups torn crusty white bread, such as a baguette
2 cups chopped onion
2 cups chopped celery
1/2 to 1 teaspoon dried sage (optional)
2 teaspoons salt
Black pepper
6 eggs, beaten
1 1/2 cups heavy cream
2 cups turkey or chicken broth
2 dozen shucked small oysters, with their liquid (optional)

RICH CORNBREAD

Make and share this Rich Cornbread recipe from Food.com.

Provided by KelseyE

Categories Quick Breads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Rich Cornbread image

Steps:

Preheat oven to 350.
Grease an 8-in square pan with butter.
In a medium bowl combine the dry ingredients.
In another bowl combine the wet ingredients.
Stir the wet ingredients into the dry, mixing only enough to thoroughly combine.
Spread into the prepared pan.
Bake for 20 minutes, or until the center is firm to the touch.
Serve at any temperature.

Nutrition Facts : Calories 270.2, Fat 8.8, SaturatedFat 4.9, Cholesterol 55.8, Sodium 499, Carbohydrate 42.5, Fiber 2.1, Sugar 10.8, Protein 6.4

Ingredients

butter, for the pan
1 cup cornmeal
1 cup flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup yogurt or 1 cup buttermilk
1 egg
3 tablespoons honey
3 tablespoons melted butter or 3 tablespoons margarine

SUPER-RICH CORNBREAD

I improvised on another recipe with what I had on hand and ended up with the BEST and RICHEST cornbread. This is great alongside my Recipe #237066. Tip: Don't get heavy-handed with the cayenne pepper, or the bread can quickly become way too spicy.

Provided by KissKiss

Categories Breads

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

Super-Rich Cornbread image

Steps:

Heat oven to 350°.
In a large bowl, mix the corn muffin mix, cayenne pepper, egg, and vegetable oil.
Stir in the drained can of corn, the heavy whipping cream, and the cheese.
Pour the mixture into a lightly greased 8-inch baking pan.
Bake for 30-40 minutes or until a toothpick comes out clean from the center. Edges should just be starting to brown.

Nutrition Facts : Calories 430.3, Fat 28, SaturatedFat 10.6, Cholesterol 80.7, Sodium 525.2, Carbohydrate 38.9, Fiber 3.7, Sugar 9.6, Protein 8

Ingredients

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 pinch cayenne pepper
1 egg, lightly beaten
1/4 cup vegetable oil
1 (8 1/2 ounce) can corn, drained (no salt added)
2/3 cup heavy whipping cream
1/2 cup monterey jack and cheddar cheese blend, shredded

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