Superb Bacon Cheddar Egg Salad Recipes

Steps:

• Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
• At the same time, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
• Mix bacon, mayonnaise, green onions, dill, lemon juice, Dijon, yellow mustard together in a medium bowl.
• Remove eggs from hot water, cool under cold running water, and peel. Chop eggs into 1/4-inch cubes. Mix into mayonnaise mixture and refrigerate until cold, at least 1 hour. Serve.

Steps:

• 1. Boil eggs to hard boiled stage. Cool and peel. Chop chunky style.
• 2. Mix herbs and spices together. Add mayonaise. Stir to combine. ( note: if you like it sweeter. Add a pinch of sugar)
• 3. Add chopped celery and onion. Add chopped eggs. Stir well. Refrigerate at least 1 hour covered.
• 4. Cook bacon until crisp. Drain on paper towel. Crumble bacon. Set aside.
• 5. Place a scoop of salad in a pita pocket or on a roll. Spinkle bacon and cheese on top.
• 6. Optional: Top with shredded lettuce and sliced tomato.

Steps:

• 1. Add the eggs to a medium sized pot and fill with water to 1 inch above the eggs. Bring the water to a boil over medium heat. Remove from the heat, cover with a lid, and let sit for 15 minutes
• 2. Run the eggs under cold water or place them in an ice bath until cold.
• 3. While the eggs are cooling, chop the bacon into bite sized pieces and fry until crisp over medium heat. Drain the fat and set aside the bacon on paper towels.
• 4. Peel the eggs and mash them finely with a fork. Add the mayonnaise, mustard, dry mustard,sugar,dill weed,vinegar, parsley, salt, and pepper and stir to combine. Add in the bacon and cheddar cheese.
• 5. Can be served with crackers, on toast or bread! Can add slices of bacon to your sandwich for extra protein. Enjoy!!!

Steps:

• Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
• Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
• Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.