CHICKEN à LA KING
Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. What you might not expect from this recipe is that it's actually a lighter meal, boasting extra veggies and coming in under 400 calories per serving.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in 3-quart saucepan over medium-high heat. Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.
- Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimientos; cook until hot. Serve over rice.
Nutrition Facts : Calories 395, Carbohydrate 35 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 1/2 Cups, Sodium 660 mg
COMFORTING CHICKEN A LA KING
I've been making this thick and creamy Chicken a la King recipe for over 30 years. It's a wonderful way to create a quick lunch or dinner with leftover chicken. -Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Bake biscuits according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and celery in butter until crisp-tender. Stir in flour and salt until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add chicken and pimientos; heat through. Serve with biscuits.
Nutrition Facts : Calories 551 calories, Fat 34g fat (15g saturated fat), Cholesterol 110mg cholesterol, Sodium 1185mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.
CHICKEN A LA KING I
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
Provided by Colleen B. Smith
Categories Meat and Poultry Recipes Chicken
Yield 7
Number Of Ingredients 11
Steps:
- Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
- Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Stir in chicken and pimiento. Heat through.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g
CHICKEN A LA KING
Toss poached chicken breasts with a savory mushroom sauce for Food Network Kitchen's Chicken a La King recipe.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 23
Steps:
- In a large saucepan over medium heat, melt 1/4 cup of the butter, and saute the shallots until softened, about 4 to 5 minutes. Sprinkle in the flour, and cook, stirring with a wooden spoon for 2 minutes. Whisk in the sherry and broth and bring to a boil while stirring. Add the parsley and thyme sprigs, lower the heat to maintain a gentle simmer. Cook the sauce for 30 minutes, stirring frequently.
- Meanwhile, heat the remaining butter in a large skillet over medium-high heat, saute the mushrooms until golden brown, about 5 minutes. Season with salt and pepper. Strain the sauce into mushrooms and season with the salt, pepper, cayenne, and nutmeg. Whisk in the creme fraiche.
- Add the minced parsley, chicken, and chives to the sauce, and bring to a simmer. Adjust seasoning with salt and pepper. Serve immediately over noodles, toast points, split baking powder biscuits or wrapped in crepes.
- Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan. Cover with the broth, and bring just to a boil. Lower the heat to very low and cover. Poach the chicken for 20 minutes or until firm to the touch. Remove the pan from the heat, uncover, and cool the chicken in the liquid for 30 minutes.
- Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and cut the meat into cubes. Discard the bones and skin.
- Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
- Yield: 4 to 6 servings
SUPPER A LA KING
A delicious dinner idea from Campbell's! American cheese makes it extra rich and flavorful. Fabulous served over shredded zucchini!
Provided by Christmas Carol
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 2 quart microwave-safe casserole dish, combine the butter, green pepper, and onion.
- Cover with a lid; microwave on HIGH for 2 minutes or until vegetables become tender.
- Stir in the soup and milk; blend well.
- Stir in chicken, American cheese, pimiento, and pepper.
- Cover with lid and microwave on HIGH for 7 minutes or until heated through, stirring occasionally.
- Serve over shredded zucchini, pasta or egg noodles, buttermilk biscuits, or hot baked potatoes.
- Note; You may steam your zucchini or not, but if you choose not to, dry it well with paper towels after shredding or your dish may become watery.
Nutrition Facts : Calories 199.1, Fat 11.6, SaturatedFat 5, Cholesterol 57.7, Sodium 440.3, Carbohydrate 6.9, Fiber 0.5, Sugar 1.2, Protein 16.4
More about "supper a la king recipes"
DUMP-AND-BAKE CHICKEN A LA KING - THE SEASONED MOM
From theseasonedmom.com
5/5 (2)Total Time 55 minsCategory DinnerCalories 192 per serving
- Preheat oven to 350 degrees F. Spray a medium (about 1 ½ quart) casserole dish with cooking spray.
- In the prepared dish, whisk together condensed soup and milk. Stir in uncooked chicken, mushrooms, bell pepper, and pimientos. Season with salt and pepper, to taste.
- Bake uncovered at 350 degrees F for 40-45 minutes, stirring every 15 minutes to ensure even cooking.
LEFTOVER TURKEY A LA KING - BAKE IT WITH LOVE
From bakeitwithlove.com
À LA KING SUPPER | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
EASY CHICKEN A LA KING RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
CLASSIC CHICKEN A LA KING RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
3/5 (2)Total Time 25 minsCategory DinnerCalories 283 per serving
CHICKEN A LA KING RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
SHORTCUT CHICKEN à LA KING RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
CLASSIC CHICKEN A LA KING - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CAMPBELL'S CREAM OF CHICKEN SOUP RECIPE - CHICKEN à LA KING
From youtube.com
EASY CHICKEN A LA KING (SUPER TASTY QUICK FAMILY DINNER)
From bakeitwithlove.com
TURKEY A LA KING RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SUPPER A LA KING - BIGOVEN.COM
From bigoven.com
SUPPER A'LA KING - RECIPE - COOKS.COM
From cooks.com
CHICKEN ALA KING RECIPE - IMMACULATE BITES DINNER
From africanbites.com
SUPPER A LA KING - BIGOVEN.COM
From bigoven.com
You'll also love