Supper On The Porch Salad Recipes

SUPPER ON THE PORCH SALAD

This was posted in the Idaho Press Tribune from Beth Edwards in Caldwell, Idaho (she submitted her favorite recipe). Never has it crossed my mind to make a macaroni salad for dinner, but it's quick and simple and of course, delicious. I substituted pepper jack cheese for more bite and added some dill pickles marinated in garlic (plus a little juice). Serving size is estimated (it wasn't listed). Thank you Beth for your great recipe!

Provided by AmyZoe

Categories Potluck

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

Supper on the Porch Salad image

Steps:

Cook macaroni in boiling salted water until tender.
Drain and cool.
Mix with ham, cheese, celery, green pepper, green onions and tops, pimiento, and pickle relish.
Blend mayonnaise, mustard, and salt and add to macaroni mixture.
Toss lightly and chill well before serving.

Ingredients

3/4 cup macaroni
12 ounces ham, chopped
1 cup sharp cheddar cheese, cubed
1/2 cup celery, bias cut
1/3 cup green pepper, chopped
1/4 cup green onion, sliced
2 tablespoons pimiento, chopped
1/4 cup pickle relish, drained
1/2 cup mayonnaise or 1/2 cup salad dressing
1 tablespoon prepared mustard
1/4 teaspoon salt

SOUTHWEST SHREDDED PORK SALAD

This knockout shredded pork makes a healthy, delicious and hearty salad with black beans, corn, cotija cheese and plenty of fresh greens. -Mary Shivers, Ada, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 6h20m

Yield 12 servings.

Number Of Ingredients 17

Southwest Shredded Pork Salad image

Steps:

Place pork in a 5- or 6-qt. slow cooker. In a small bowl, mix cider, green chiles, garlic, salt, pepper sauce, chili powder, pepper, cumin and oregano; pour over pork. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast from slow cooker; discard cooking juices. Shred pork with 2 forks. Arrange salad greens on a large serving platter. Top with pork, black beans, tomatoes, onion, corn and cheese. Serve with salad dressing. Freeze option: Place shredded pork in a freezer container; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 233 calories, Fat 8g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 321mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges

Ingredients

1 boneless pork loin roast (3 to 4 pounds)
1-1/2 cups apple cider or juice
1 can (4 ounces) chopped green chiles, drained
3 garlic cloves, minced
1-1/2 teaspoons salt
1-1/2 teaspoons hot pepper sauce
1 teaspoon chili powder
1 teaspoon pepper
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
12 cups torn mixed salad greens
1 can (15 ounces) black beans, rinsed and drained
2 medium tomatoes, chopped
1 small red onion, chopped
1 cup fresh or frozen corn
1 cup crumbled Cotija or shredded part-skim mozzarella cheese
Salad dressing of your choice

BACKPORCH CABBAGE SLAW

Make and share this Backporch Cabbage Slaw recipe from Food.com.

Provided by daisygrl64

Categories Salad Dressings

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Backporch Cabbage Slaw image

Steps:

in a small bowl stir together all dressing ingredients.
in large bowl layer 2 cups cabbage, 1 cup peas, 1/2 cup carrots, and 1/2 cup cucumber.
pour 1/2 cup dressing over salad.
repeat layer.
pour remaining dressing over salad.
sprinkle with 2 tablespoons parsley.

Nutrition Facts : Calories 158.1, Fat 9.6, SaturatedFat 5.8, Cholesterol 25.1, Sodium 523.4, Carbohydrate 14.3, Fiber 3.7, Sugar 5.6, Protein 5.4

Ingredients

1/2 cup sour cream
3 ounces cream cheese, softened
2 tablespoons fresh parsley, chopped
1 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons milk
1 tablespoon fresh lemon juice
4 cups red cabbage, shredded
10 ounces frozen peas, thawed, drained
1 cup carrot, shredded
1 cup sliced cucumber
2 tablespoons fresh parsley, chopped

SOUTHWESTERN PORK SALAD

As pork producers, we're proud to cook and serve the delicious product we raise. This tempting salad is refreshing and colorful. It's a succulent showcase for pork. I know your family will enjoy it as much as we do. -Sue Cunningham, Prospect, Ohio

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 14

Southwestern Pork Salad image

Steps:

In a large bowl, combine the pork, beans, onion, green pepper, tomato and olives. In a small bowl, whisk the remaining ingredients. Pour over salad; toss gently to coat. Cover and refrigerate for 4-6 hours, stirring occasionally.

Nutrition Facts : Calories 450 calories, Fat 22g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 675mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 8g fiber), Protein 29g protein.

Ingredients

2 cups cooked pork loin strips
1 can (16 ounces) kidney beans, rinsed and drained
1 medium onion, chopped
1 large green pepper, chopped
1 large tomato, chopped
1/2 cup sliced ripe olives
1/4 cup cider vinegar
1/4 cup canola oil
2 tablespoons sugar
2 tablespoons minced fresh parsley
1 teaspoon ground mustard
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt

PORK SALAD SANDWICHES WITH MAPLE DIJON DRESSING

This Is a great way to take that left over dried up pork and make it into a creamy, crunchy sandwich. Made with celery, onions, peppers and maple dressing! If your left over pork was well seasoned taste before adding salt and pepper.Use store bought maple dressing or Maple Dijon dressing recipe #121271.

Provided by Rita1652

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Pork Salad Sandwiches With Maple Dijon Dressing image

Steps:

Mix the first 7 ingredients together. Divide into four and spread on four slices of bread top with a lettuce leaf and enclose with the remaining four slices of bread.

Nutrition Facts : Calories 199, Fat 4.8, SaturatedFat 1.3, Cholesterol 18.2, Sodium 737.4, Carbohydrate 33.6, Fiber 2.3, Sugar 6.8, Protein 5.9

Ingredients

1 1/2 cups cooked pork, diced
1/2 cup celery, diced
1/2 cup red pepper, diced
1/2 onion, diced
1/2 cup salad dressing, Maple Dijon # 121271
1/4 teaspoon salt
1/8 teaspoon pepper
4 lettuce leaves
8 slices bread, i used italian sweet and savory bread by marie Italian Sweet and Savory Bread (your choice of bread)

NIPPY PORK SALAD

Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too.

Provided by Lerie

Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes

Time 4h15m

Yield 4

Number Of Ingredients 8

Nippy Pork Salad image

Steps:

Mix the pork, celery, and green onions in a large bowl.
Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.

Nutrition Facts : Calories 137.4 calories, Carbohydrate 3.3 g, Cholesterol 60.7 mg, Fat 3.5 g, Fiber 0.6 g, Protein 21.8 g, SaturatedFat 1.2 g, Sodium 390.5 mg, Sugar 1.3 g

Ingredients

¼ stalk celery, chopped
3 green onions, sliced
4 teaspoons Dijon mustard
4 teaspoons fat-free creamy salad dressing (such as Miracle Whip Free®)
4 teaspoons prepared horseradish
2 drops hot pepper sauce (such as Tabasco®), or to taste
¼ teaspoon salt
2 cups cubed cooked pork roast

CHOPPED SALAD WITH SPICY PORK AND BUTTERMILK DRESSING

Low-fat buttermilk is surprisingly creamy; in this Southwestern salad, it's mixed with light mayo, scallions, and garlic for a perky dressing.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 30m

Number Of Ingredients 11

Chopped Salad with Spicy Pork and Buttermilk Dressing image

Steps:

Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. In a small bowl, combine chile powder, 1 teaspoon salt, and 1/4 teaspoon pepper. Place pork on prepared baking sheet; rub with spice mixture.
Broil pork until an instant-read thermometer inserted in thickest part registers 145 degrees, 14 to 16 minutes, turning twice during cooking. Let pork rest 10 minutes, then cut into bite-size chunks.
Make dressing: In a large bowl, whisk together buttermilk, mayonnaise, scallion whites, and garlic; season with salt and pepper.
Add romaine, tomatoes, corn, cheese, scallion greens, and pork to the bowl. Toss to combine, and serve immediately.

Nutrition Facts : Calories 343 g, Fat 14 g, Fiber 5 g, Protein 33 g

Ingredients

1/2 teaspoon chipotle chile powder
Coarse salt and ground pepper
1 pork tenderloin (about 1 pound)
1/2 cup low-fat buttermilk
3 tablespoons light mayonnaise
2 scallions, whites minced and greens thinly sliced, separated
1 garlic clove, crushed through a press
1 head romaine lettuce (1 1/4 pounds), trimmed and chopped
1 pint cherry tomatoes, quartered
1 package (10 ounces) frozen corn kernels, thawed and patted dry
2 ounces pepper Jack cheese, cubed

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Supper On The Porch Salad Recipes

SUPPER ON THE PORCH SALAD

SOUTHWEST SHREDDED PORK SALAD

This knockout shredded pork makes a healthy, delicious and hearty salad with black beans, corn, cotija cheese and plenty of fresh greens. -Mary Shivers, Ada, Oklahoma

BACKPORCH CABBAGE SLAW

Make and share this Backporch Cabbage Slaw recipe from Food.com.

SOUTHWESTERN PORK SALAD

As pork producers, we're proud to cook and serve the delicious product we raise. This tempting salad is refreshing and colorful. It's a succulent showcase for pork. I know your family will enjoy it as much as we do. -Sue Cunningham, Prospect, Ohio

PORK SALAD SANDWICHES WITH MAPLE DIJON DRESSING

NIPPY PORK SALAD

Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too.

CHOPPED SALAD WITH SPICY PORK AND BUTTERMILK DRESSING

Low-fat buttermilk is surprisingly creamy; in this Southwestern salad, it's mixed with light mayo, scallions, and garlic for a perky dressing.

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