SURF AND TURF SKEWERS WITH BOURBON TERIYAKI SAUCE
Steps:
- Preheat a gas grill to high heat.
- For the bourbon teriyaki sauce: Add the soy sauce, bourbon, mirin, sugar, honey, ginger, sesame oil, mustard, sriracha, garlic and lime juice to a medium bowl and whisk to combine. Reserve 1/4 cup of the sauce to drizzle on the finished skewers.
- For the skewers: Skewer alternating pieces of shrimp and steak on each skewer until you have 4 pieces of each per skewer. Put the skewers on a baking sheet or in a 9-by-13-inch baking dish. Lightly season with salt and season generously with pepper. Brush the skewers with some of the remaining bourbon teriyaki sauce.
- Brush the grill grates with canola oil. Grill the orange wedges until grill-marked and slightly charred, 2 to 3 minutes per side; set aside. Grill the shrimp and steak skewers for about 2 minutes. Flip and brush with more of the remaining bourbon teriyaki sauce and grill another 2 minutes. Turn the heat to medium low and grill the skewers an additional 1 to 2 minutes per side, basting with more sauce.
- Transfer the skewers to a platter and garnish with the oranges, scallions and sesame seeds. Drizzle with the reserved bourbon teriyaki sauce.
SURF AND TURF KEBABS
Kebabs are a family favorite--offering a little bit of everything for everyone--and these are no exception. Plump shrimp, cubes of sirloin and wheels of corn are grilled together before being brushed with a sweet and sour peach sauce. And since they're grilled indoors, you can enjoy them any time of the year.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat the butter in a medium saucepan over medium-high heat until melted and foamy. Add the shallots and cook, stirring frequently, until softened, about 2 minutes. Add the sugar and peaches and cook, stirring, until the sugar is melted and the peaches are starting to soften, about 3 minutes.
- Stir in the peach preserves, Worcestershire sauce, vinegar, red pepper flakes, thyme, 1/2 teaspoon salt, 1/2 teaspoon black pepper and 1/2 cup water. Bring to a boil, then reduce to a simmer and cook until the peaches are completely softened and the mixture is thickened to the consistency of loose jam, 10 to 15 minutes depending on the juiciness of the peaches. Discard the thyme sprigs. If the peaches have not completely broken down, mash them with a potato masher to help them along. Keep warm over low heat.
- Meanwhile, heat a large grill pan over high heat.
- Thread one piece of corn onto a 15-inch metal skewer, followed by a piece of sirloin and then a piece of shrimp; repeat in that order until you have 4 of each item on the skewer. Repeat with the remaining corn, sirloin and shrimp on 3 additional 15-inch metal skewers. Brush the kebabs with olive oil and sprinkle generously with salt and black pepper.
- Cook the kebabs, turning a few times, until charred all over and the steak and shrimp are cooked through, 25 to 30 minutes. Transfer the kebabs to a platter and brush generously with the peach sauce. Serve with rice, salad and extra peach sauce on the side.
GRILLED SURF AND TURF KABOBS
A tangy teriyaki sauce coats sirloin and shrimp for a special-occasion appetizer made on the grill.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Cut beef into 24 (3/4-inch) pieces. In medium bowl, mix beef, shrimp and teriyaki sauce. Sprinkle with pepper. Cover; refrigerate 30 minutes, stirring frequently. Meanwhile, soak skewers in water at least 30 minutes before using to prevent burning.
- Spray grill rack with cooking spray. Heat gas or charcoal grill. On each skewer, thread 1 beef piece, 1 shrimp and another beef piece, leaving space between each piece; reserve marinade.
- Place kabobs on grill. Cover grill; cook over medium heat 5 to 6 minutes, turning once and brushing with marinade once or twice, until shrimp are pink. Discard any remaining marinade.
Nutrition Facts : Calories 50, Carbohydrate 2 g, Cholesterol 25 mg, Fiber 0 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 480 mg, Sugar 1 g, TransFat 0 g
SURF AND TURF BARBECUE SKEWERS
this was the cover photo for delicious. an Australian magazine......have not tried it but will post to save for summer here in the states!
Provided by kimbearly
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Soak 4 bamboo skewers in water for 30 minutes.
- Combine 1rst 5 ingredients -- marinate prawns and beef cubes in sauce -- add salt and pepper to taste.
- Preheat bbq to medium high.
- Thread 4 pieces steak and 3 prawns alternately onto skewers.
- BBQ 5-10 minutes till steak is done and prawns are just cooked.
- Place butter and garlic into pan -- saute 2-3 minutes. add parsley, lemon juice, and zest. simmer 1-2 minutes.
- Serve with kebabs!
Nutrition Facts : Calories 455.2, Fat 40.3, SaturatedFat 17.8, Cholesterol 134.7, Sodium 163.7, Carbohydrate 2, Fiber 0.3, Sugar 0.3, Protein 21.8
More about "surf and turf skewers recipes"
SURF AND TURF SKEWERS | CHEF SHEILLA | THE SOULFUL …
Web Jul 27, 2017 Try to skewer them through the thick end of the steak so the steak and shrimp lay flat and are as thin as possible. Grill the surf and …
From chefsheilla.com
Cuisine American, AsianCategory Appetizer, Side DishServings 8Estimated Reading Time 1 min
From chefsheilla.com
Cuisine American, AsianCategory Appetizer, Side DishServings 8Estimated Reading Time 1 min
- Mix the ingredients of beef and shrimp’s marinade in separate bowls. Place the shrimps and sirloin into their own marinade. Chill in the fridge and marinate them for at least 2-3hours.
- Skewer 8 surf and turf skewers, alternating sirloin, bell peppers, and shrimps. Try to skewer them through the thick end of the steak so the steak and shrimp lay flat and are as thin as possible.
- Grill the surf and turf skewers over medium-high heat for about 3-4 minutes per side. Baste frequently with olive oil.
- Once shrimp and steak are cooked, take them off the griller and let them rest for 1 minute. Serve immediately after.
GRILLED SURF AND TURF SKEWERS - GRILLED MARINATED BEEF AND …
Web Jun 27, 2021 Cover the two bowls and let marinate in the fridge for about an hour. Skewer the shrimp and steak on separate skewers. Heat the …
From madaboutfood.co
5/5 (1)Total Time 1 hr 20 minsCategory DinnerCalories 318 per serving
From madaboutfood.co
5/5 (1)Total Time 1 hr 20 minsCategory DinnerCalories 318 per serving
- If using wooden skewers, place in water and soak for at least 1 hour prior to grilling so they don’t catch fire. I prefer to use reusable metal skewers for the grill
SURF AND TURF KABOBS ⋆ REAL HOUSEMOMS
Web May 6, 2019 Instructions. Preheat grill to medium-high heat. Trim fat from steak, if needed, and cut into 1-inch cubes. Cut zucchini in half lengthwise. Remove ends and cut into 1/2-inch slices. Cut mushrooms into half …
From realhousemoms.com
From realhousemoms.com
SURF & TURF-STYLE SKEWERS | SEAFOOD RECIPES | JAMIE …
Web Method. Pick the oregano leaves, reserving a few smaller ones for garnish. Peel the garlic, deseed and roughly chop the chillies, finely grate the zest of 1 lemon and place in a pestle and mortar. Add a pinch of sea salt and …
From jamieoliver.com
From jamieoliver.com
GARLIC BUTTER SURF AND TURF KABOBS | STEAK AND SHRIMP
From lecremedelacrumb.com
5/5 (17)Total Time 30 minsCategory Main CoursePublished Jul 26, 2019
THESE GRILLED SURF AND TURF SKEWERS ARE THE EASIEST WAY TO MAKE AN ...
Web Sep 5, 2021 - Make an impressive surf and turf dinner with this Grilled Surf and Turf Skewers recipe. Marinate steak and shrimp kabobs and grill them up!
From pinterest.com
From pinterest.com
MENUS - WEGMANS
Web Surf ‘n Turf. This special menu, featuring surf ‘n turf, grilled veggies and more will make everyone’s mouth water. ... Spatula for moving delicate food and skewers to keep …
From wegmans.com
From wegmans.com
SLIMMING WORLD'S SURF AND TURF SKEWERS WITH FRESH KETCHUP RECIPE
Web Oct 6, 2019 Method. First make the ketchup. Put the onion, celery, tomatoes, garlic, ginger, vinegar and 100ml of water into a large saucepan. Put the peppercorns and cloves into a …
From goodto.com
From goodto.com
SURF AND TURF SKEWERS RECIPE | REE DRUMMOND | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
BEST SURF N' TURF KABOBS RECIPES - FOOD NETWORK CANADA
Web Feb 4, 2022 Reserve one third for brushing kabobs. Add Five Spice powder to one bowl and half of the pineapple juice to remaining sauce. Add meat to each bowl and marinate …
From foodnetwork.ca
From foodnetwork.ca
SURF ‘N’ TURF SKEWERS | RECIPE | KITCHEN STORIES
Web Step 2/ 3. Peel and quarter onion, wash padrón peppers, and slice lemon. Carefully remove heads of the shrimps and peel and devein the rest, leaving the tail shells on. Cut rump …
From kitchenstories.com
From kitchenstories.com
ULTIMATE LOBSTERFEST SURF AND TURF - MENU - RED LOBSTER
Web I ordered the Lobsterfest Surf and Turf. The steak was actually cooked well. The sauce on top was decent. The grilled lobster that accompanied it was awful; overcooked and …
From yelp.com
From yelp.com
11 UNIQUE RECIPES FOR YOUR GRILL THIS SUMMER - YAHOO NEWS
Web May 23, 2023 Tomato Gnocchi Kebabs. This innovative barbecue recipe, which calls for fresh gnocchi, parsley, anchovies, and cherry tomatoes, is a creative spin on a classic …
From news.yahoo.com
From news.yahoo.com
SURF AND TURF SKEWERS - FOOD NETWORK CANADA
Web Feb 4, 2022 Step 1. Preheat a grill or grill pan to medium-high heat. Step 2. Cut the steak and lobster tail meat into 1-inch chunks. Alternating between steak and lobster, skewer …
From foodnetwork.ca
From foodnetwork.ca
SURF & TURF SKEWERS RECIPE | SHRIMP & RIBEYE | SNS GRILLS
Web Cut the steak into skewer sized pieces, and slide the steak onto a skewer and set to the side. Now cut the bell pepper and onions into skewer sizes and place into a zip bag …
From snsgrills.com
From snsgrills.com
SURF AND TURF SKEWERS | CANADIAN LIVING
Web Nov 23, 2007 Trim and cut beef into twenty-four 3/4-inch (2 cm) cubes. Thread tail end of 1 shrimp onto small metal or soaked wooden skewer; add beef cube then skewer body …
From canadianliving.com
From canadianliving.com
BEST BRUSSELS SPROUTS SALAD - HOW TO MAKE BRUSSELS SPROUTS SALAD
Web Nov 7, 2022 Step 1 In a medium bowl, whisk olive oil, lemon juice, parsley, 2 teaspoons salt, and 1 teaspoon pepper until combined. Step 2 Add Brussels sprouts and toss until …
From delish.com
From delish.com
SURF AND TURF KABOBS RECIPE - TABLESPOON.COM
Web Nov 20, 2014 Steps. 1. To make quick teriyaki sauce, combine ingredients in a small sauce pan and heat slowly over medium heat. 2. Stir sauce so sugar dissolves. Once the sauce …
From tablespoon.com
From tablespoon.com
CLASSICS AT RED LOBSTER | RED LOBSTER SEAFOOD RESTAURANTS
Web Lobster Tail Duo. A tender Maine tail and a Caribbean rock tail, both roasted to perfection. Served with choice of two sides. Nutritional content includes fixed sides, condiments and …
From redlobster.com
From redlobster.com
HOUSE & HOME - SURF & TURF FLANK SKEWERS
Web Directions. Yield: Makes 12 skewers. Cut flank steak into 1 1⁄2″ cubes. To make marinade, combine all ingredients in medium bowl. Place steak with marinade in covered shallow …
From houseandhome.com
From houseandhome.com
You'll also love