INDIAN CHICKEN CURRY (MURGH KARI)
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
Provided by Ayshren
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 6
Number Of Ingredients 20
Steps:
- Sprinkle the chicken breasts with 2 teaspoons salt.
- Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside.
- Reduce the heat under the skillet to medium-high; add the onion, garlic, and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent, about 8 minutes. Stir the curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture; allow to heat together for about 1 minute while stirring. Mix the tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt into the mixture. Return the chicken breast to the skillet along with any juices on the plate. Pour 1/2 cup water into the mixture; bring to a boil, turning the chicken to coat with the sauce. Sprinkle the garam masala and 1 tablespoon cilantro over the chicken.
- Cover the skillet and simmer until the chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with lemon juice to serve.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 14.7 g, Cholesterol 94.7 mg, Fat 24.3 g, Fiber 2.9 g, Protein 38.1 g, SaturatedFat 4.7 g, Sodium 1370.4 mg, Sugar 4.7 g
SURINAME CHICKEN CURRY
Posted from an online source in response to a recipe request. Serve with white rice, potato masala and string beans, pumpkin or cabbage as a vegetable. Cooking time is approximate.
Provided by Molly53
Categories South American
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil; add the onion and garlic, fry until translucent (take care not to scorch)
- Add the masala powder or curry powder and stir in well.
- Add the chicken with the peppers, sugar and salt (to taste)
- Stir well until chicken is coated with onion/garlic mixture; add just enough water to cover the chicken.
- Cover and cook over medium heat until tender.
JAMAICAN STYLE CURRY CHICKEN
This is a recipe that I have put together over some various websites, verbal consultations and just experimenting on my own and with my family. Rich and hearty with a great flavor when you can't get the real thing in the islands. Try a variety of hot peppers to change the flavor - even sweet bell peppers give a different taste. Use fresh thyme to really bring out the fresh taste.
Provided by Ed G II
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a skillet over medium-high heat; cook and stir onion, tomato, garlic, curry powder, habanero pepper, and thyme until onion is golden, about 7 minutes. Stir in chicken and cook until chicken is lightly browned, about 5 minutes.
- Pour water into the skillet, reduce heat to low; cover and simmer until chicken is no longer pink at the center, about 30 minutes. Season with salt.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 6.2 g, Cholesterol 30.4 mg, Fat 15.4 g, Fiber 2 g, Protein 12.5 g, SaturatedFat 2.6 g, Sodium 322.2 mg, Sugar 2.3 g
EASY CHICKEN CURRY
Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired.
Provided by Aurelie Stalnaker
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat. Add onion and saute until soft and golden brown. Slowly stir in curry powder. Once ingredients are blended together, add chicken breasts. Cover skillet and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside.
- Remove cover from skillet and cook for an additional 15 minutes, until sauce reduces. (Note: Make sure that you stir and that dish does not burn, as curry powder burns very easily!)
Nutrition Facts : Calories 247.4 calories, Carbohydrate 7.9 g, Cholesterol 68.4 mg, Fat 11.3 g, Fiber 2.7 g, Protein 28.5 g, SaturatedFat 1.8 g, Sodium 81.8 mg, Sugar 2.3 g
More about "suriname chicken curry recipes"
SURINAMESE CHICKEN CURRY WITH POTATO FILLED ROTI
From apinchofsaffron.nl
5/5 (3)Category DinnerServings 4Total Time 1 hr 30 mins
ROTI CHICKEN CURRY MASSALA – KINFOLK RECIPES
From arrisje.com
Cuisine Suriname/HinduCategory DinnerServings 6Estimated Reading Time 3 mins
CHICKEN CURRY | RECIPETIN EATS
From recipetineats.com
AUTHENTIC CHICKEN CURRY (EASY CHICKEN SALAN) - TEA FOR …
From teaforturmeric.com
"SUPER TASTY SURINAMESE CHICKEN RECIPE" "RECIPES …
From youtube.com
FILIPINO STYLE CHICKEN CURRY - PANLASANG PINOY
From panlasangpinoy.com
30-MINUTE CHICKEN CURRY - ONCE UPON A CHEF
From onceuponachef.com
CHICKEN CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MALAYSIAN CURRY CHICKEN - SOUTHEAST ASIAN RECIPES - NYONYA …
From nyonyacooking.com
CHICKEN CURRY RECIPE | AUTHENTIC INDIAN CHICKEN CURRY - FEAST WITH …
From feastwithsafiya.com
MOST POPULAR DISHES IN SURINAME W/ RECIPES - CHEF'S PENCIL
MY BEST CHICKEN CURRY | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
LAND OF SURINAME FOOD RECIPIES - CURRY CHICKEN …
From sites.google.com
CHICKEN CURRY RECIPE | THE DUTCH SHOP
From dutchshop.ca
LAND OF SURINAME FOOD RECIPIES - SURINAME CHICKEN CURRY …
From sites.google.com
19 BEST INDIAN CHICKEN CURRY RECIPES - NDTV FOOD
From food.ndtv.com
LAND OF SURINAME FOOD RECIPIES - SURINAM CHICKEN CURRY 2 …
From sites.google.com
CHINESE CHICKEN CURRY - KHIN'S KITCHEN - QUICK AND EASY RECIPES
From khinskitchen.com
TRINIDAD CHICKEN ROTI (CARIBBEAN CURRY) - PIQUANT POST
From piquantpost.com
#60-minutes-or-less #time-to-make #cuisine #preparation #south-american #from-scratch
You'll also love
Related Search