Maple Pumpkin Pudding In The Slow Cooker Recipes
SLOW COOKER PUMPKIN PUDDING
Pumpkin pie without the crust, this pudding is made in a slow cooker. Easy, fast preparation for busy holidays.
Provided by Stephanie Stokes
Categories Fruits and Vegetables Vegetables Squash
Time 5h5m
Yield 8
Number Of Ingredients 8
Steps:
- Coat the inside of a slow cooker with cooking spray.
- Combine pumpkin puree, evaporated milk, sugar, eggs, butter, pumpkin pie spice, and vanilla extract in the slow cooker; mix to combine.
- Cook on Low until top is set and edges have slightly pulled away from the sides of the cooker, about 5 hours.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 28.4 g, Cholesterol 67.8 mg, Fat 7.9 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 196.7 mg, Sugar 25.5 g
PUMPKIN MAPLE PUDDING
Make and share this Pumpkin Maple Pudding recipe from Food.com.
Provided by Brenda.
Categories Dessert
Time 4h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Coat a 2 1/2 quart baking dish or souffle dish with cooking spray.
- In a large bowl, combine 1st 9 ingredients, and whisk together until smooth.
- Pour into prepared dish, and bake for 1 hour, or until almost set. (The pudding should jiggle slightly in the center).
- Sprinkle with the pecans. Bake for 5 to 10 minutes, or until a toothpick inserted in the center comes out clean.
- Remove to a wire rack to cool.
- Cover and refrigerate for several hours to chill.
- Serve with whipped topping if desired.
Nutrition Facts : Calories 226.5, Fat 4.4, SaturatedFat 0.7, Cholesterol 37.5, Sodium 148.8, Carbohydrate 41, Fiber 1.3, Sugar 31.8, Protein 7.9
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