Susans Beefy Taco Pasta Recipes

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'BEEFY' CHEESY PASTA

Similar to Hamburger Helper®. Great for picky eaters! Try different cheeses to suit your tastes!

Provided by Rebecca Nicole Smith

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 30m

Yield 4

Number Of Ingredients 9



'Beefy' Cheesy Pasta image

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground turkey, onion, soy sauce, and garlic in the hot skillet until turkey is completely browned, 5 to 7 minutes. Stir taco seasoning mix into the turkey mixture.
  • Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
  • Drain rotini and return to the pot; place over low heat. Stir milk and butter with the rotini; cook until the butter melts completely, 2 to 3 minutes; add turkey mixture and stir. Sprinkle cheese over the rotini-and-turkey mixture; cook and stir until the cheese melts, about 5 minutes.

Nutrition Facts : Calories 953.1 calories, Carbohydrate 112 g, Cholesterol 157.8 mg, Fat 34 g, Fiber 11.4 g, Protein 56.5 g, SaturatedFat 18.9 g, Sodium 2932.7 mg, Sugar 4.1 g

1 pound lean ground turkey
½ onion, diced
½ cup soy sauce
1 ½ cloves garlic, minced
1 (1.25 ounce) package taco seasoning mix
5 cups whole wheat rotini pasta
½ cup milk
2 tablespoons butter
2 cups shredded Cheddar-Monterey Jack cheese blend

SUSAN'S BEEFY TACO PASTA

This is a quick, flavorful and filling weeknight meal that you can alter any way you want to suit your needs and it will still come out tasty! I created this meal one night when my husband was out of town and I thought I had a pizza in the freezer to feed the kids. 5:00 rolled around...and no pizza! So I scrambled to make something with ingredients on hand. You can use any kind of beans and can substitute canned diced tomatoes in place of salsa if you like this milder. The olives, jalapeno's, cilantro and cheese are recommended but are optional. Even my picky non-meat-eating son cleared his plate. I make this with a side of guacamole and chips and it's a VERY filling meal. This makes a thicker, drier sauce (which my family likes). If you wish a saucier version, either add more canned tomatoes or more salsa to your liking. Hope you enjoy!

Provided by RedVinoGirl

Categories     One Dish Meal

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 14



Susan's Beefy Taco Pasta image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet over medium heat, brown ground beef and drain. Add garlic, onion and crushed red peppers and saute until translucent and aromatic.
  • Add taco seasoning and mix well.
  • Add salsa and beans, olives and jalapeno's and warm through.
  • Season with salt and pepper and sprinkle on cilantro.
  • Combine all in large pot. Serve and add cheese to each individual bowl.

Nutrition Facts : Calories 554.6, Fat 9.2, SaturatedFat 3.4, Cholesterol 49.1, Sodium 741.3, Carbohydrate 84.5, Fiber 7.9, Sugar 4.8, Protein 33.1

1 (16 ounce) package rotini pasta
1 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
4 garlic cloves, minced
1 medium onion, minced
2 cups chunky salsa
1 (15 ounce) can chili beans, drained
crushed red pepper flakes
1 tablespoon fresh cilantro, chopped (optional)
salt
pepper
1 cup 2% mexican cheese blend
1 (8 ounce) can sliced ripe olives (optional)
2 fresh jalapeno peppers, minced (optional)

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