Pumpkin Brigadeiros Recipes

Steps:

• In a pan, add the condensed milk, chopped chocolate and butter. Cook over medium heat, stirring, for approximately 10 minutes or until it starts to come off from the bottom. Tilt the pan and you will see the magic happening. Pour the mixture over a plate coated with butter and let it cool at room temperature.
• Butter your hands and roll individual brigadeiros. Coat them in chocolate sprinkles and serve at room temperature for ultimate creaminess!

Steps:

• Mix the condensed milk, pumpkin puree, salt and spice in a saucepan over medium heat.
• Cook, stirring almost constantly to avoid burning, until thickened enough that the mixture easily clears the bottom and sides of the pan and barely oozes back to an even layer when stirred - about 10-12 minutes.
• Remove from heat and with a sturdy spoon, beat in the vanilla by hand for 2 minutes.
• Pour into a wax-paper lined 8" pan and chill at least 12 hours.
• Wet your hands slightly with cold water and shape the candy into ½ tbsp sized balls, rolling each in sprinkles before placing into paper candy cups.
• Store in the fridge.