Susies Party Cheese Ball Recipes

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PARTY CHEESE BALLS

These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and a savory combination of flavors. -Shirley Hoerman, Nekoosa, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cheese balls (1-3/4 cups each).

Number Of Ingredients 11



Party Cheese Balls image

Steps:

  • In a large bowl, beat the first 8 ingredients until blended. Cover and refrigerate until easily handled, about 45 minutes. , Shape into 2 balls; roll in parsley and pecans. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving with crackers.

Nutrition Facts : Calories 99 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 188mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

1 package (8 ounces) cream cheese, softened
2 cups shredded cheddar cheese
1 jar (5 ounces) sharp American cheese spread
1 jar (5 ounces) pimiento cheese spread
3 tablespoons finely chopped onion
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
Dash garlic salt
1/2 cup chopped pecans, toasted
1/2 cup minced fresh parsley
Assorted crackers

EASY SAUSAGE CHEESE BALLS

These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.

Provided by Michelle

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 36

Number Of Ingredients 3



Easy Sausage Cheese Balls image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
  • Bake for 12 to 15 minutes. Serve hot.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g

1 pound sausage
4 cups shredded Cheddar cheese
3 cups baking mix

SUSIE'S PARTY CHEESE BALL

My friend Susie makes this every year for the company Christmas party. She serves it with Chicken flavored Nabisco crackers. I always manage to sneak extra for taking home after the party--*Wink*Wink*

Provided by Harley Seashell Pri

Categories     Spreads

Time 10m

Yield 2 Cheese Balls

Number Of Ingredients 7



Susie's Party Cheese Ball image

Steps:

  • In a large bowl, combine all of the ingredients.
  • Divide mixture into two equal portions.
  • Shape into two balls.
  • Chill several hours or overnight.
  • Serve with crackers.
  • Very good with Chicken flavored biscuit crackers.

Nutrition Facts : Calories 1731, Fat 154.5, SaturatedFat 97.7, Cholesterol 487.6, Sodium 2379.6, Carbohydrate 14.8, Fiber 1.7, Sugar 4.6, Protein 74.6

16 ounces shredded cheddar cheese
2 (8 ounce) packages cream cheese, softened
1/4 cup chopped green pepper
1/4 cup chopped onion
1/2 teaspoon lemon juice
1/4 teaspoon salt
4 ounces pimentos, drained and chopped

PARTY CHEESE BALL

Serve this cheese spread on special occasions with whole wheat crackers, pita chips and cut-up celery.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 3h15m

Yield 24

Number Of Ingredients 9



Party Cheese Ball image

Steps:

  • Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
  • Mix in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight.
  • Shape into ball; roll in pecans. Serve with assorted NABISCO Crackers.

2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages KRAFT Shredded Sharp Cheddar Cheese
1 tablespoon finely chopped onion
1 tablespoon chopped red bell pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 dash ground red pepper
1 dash salt
1 cup chopped PLANTERS Pecans

PINEAPPLE PARTY CHEESE BALL

Great, soft and smooth cheese ball that is a great addition to any party! It's so quick and easy, it's a must for every recipe book!

Provided by Stay at Home Chef

Categories     Spreads

Time 35m

Yield 3 cheese balls, 45 serving(s)

Number Of Ingredients 12



Pineapple Party Cheese Ball image

Steps:

  • Beat cream cheese in mixer until nice and smooth.
  • Gradually add seasoning salt, basil and garlic salt until well blended.
  • Stir in pineapple, bell peppers, green onion and cheddar cheese.
  • Blend in 1 cup of the chopped pecans.
  • Refrigerate for 2 hours.
  • Shape into ball and roll in remaining 1 cup of pecans.
  • Serve!

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package low-fat cream cheese, softened
1 tablespoon Lawry's Seasoned Salt
1 teaspoon basil
1 teaspoon garlic salt
1 (8 1/2 ounce) can crushed pineapple, well drained
1/3 cup green bell pepper, finely chopped
1/3 cup red bell pepper, finely chopped
1/3 cup yellow bell pepper, finely chopped
1/2 cup green onion, finely chopped
2 cups sharp cheddar cheese, grated
2 cups pecans, chopped

ALMOND PARTY CHEESE BALL

We really enjoy having cheese balls on hand during the holiday season. I created this cheese ball recipe for our new year eve party and was a huge hit. The addition of Knorr Vegetable Soup mix added a nice flavor. I also used this cheese ball as a filling for jalapeno poppers... another great idea.

Provided by Diane in Nebraska

Categories     Lunch/Snacks

Time 20m

Yield 2 cheese balls

Number Of Ingredients 11



Almond Party Cheese Ball image

Steps:

  • I use a rolling pin to slightly crush the bag of vegetable soup mix before I open it.
  • Mix it up a bit so when you measure it out you will get part of the seasonings and part of the vegetables.
  • Mix cream cheese, cheddar cheese, jack cheese, Swiss cheese, soup mix, onion, red pepper, Worcestershire sauce, lime juice and ground red pepper.
  • Form cheese mixture into 2 balls and roll in ground almonds (or pecans) and press into ball to coat it well.
  • Wrap in plastic wrap and refrigerate overnight to allow flavors to blend.
  • This cheese ball will freeze well if desired.
  • Flavors are best if served at room temperature.
  • Serve with your favorite assortment of crackers.
  • This cheese ball makes a great filling for Jalapeno poppers.

Nutrition Facts : Calories 1361.1, Fat 119.5, SaturatedFat 55.2, Cholesterol 259.2, Sodium 1410.8, Carbohydrate 21.8, Fiber 8.4, Sugar 5.6, Protein 59.2

1 (8 ounce) package cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup shredded monterey jack pepper cheese
1/2 cup shredded swiss cheese
2 tablespoons Knorr vegetable soup mix (this is the same soup mix that is so popular for Spinach Dip)
1 -2 tablespoon finely chopped sweet onion (like vidalia)
1 tablespoon finely chopped red pepper
2 teaspoons Worcestershire sauce
1 teaspoon lime juice
1 dash ground red pepper
1 cup coarsely ground almonds

SUSIE'S BLEU CHEESE BALL WITH A HOLIDAY PRESENTATION

There are two other very similar recipes posted but I wanted to share my sister's presentation. Even klutz's can do this and it makes it special. I love the simple ingredients and pure cheese flavor. Or use your favorite cheese ball and borrow the presentation.

Provided by sugarpea

Categories     Winter

Time 20m

Yield 1 cheese ball

Number Of Ingredients 4



Susie's Bleu Cheese Ball with a Holiday Presentation image

Steps:

  • Mix all ingredients except almonds and form to shape of a pine cone on serving tray.
  • (Imagine a pine cone hanging from a branch. Now mentally slice that pine cone in half lengthwise and lay it on your serving tray. That's the shape you want to make.) Starting at the"bottom" of the pine cone lay almonds down flat on cream cheese with narrow end at bottom and wider, rounded end at top.
  • Continue with more rows of almonds across the pinecone, slightly overlapping each row on the previous row.
  • Remember that branch the pine cone was hanging from?
  • Place your piece of evergreen like that.
  • Obviously, don't use something poisonous or you can use a piece of silk (artificial) evergreen.
  • They make some very attractive ones now.
  • Or skip all that, form it into a ball and roll it in chopped pecans.
  • Serve at room temperature.

Nutrition Facts : Calories 1900.1, Fat 182.7, SaturatedFat 115.5, Cholesterol 562.8, Sodium 2530.3, Carbohydrate 18.1, Fiber 0.6, Sugar 3, Protein 52.8

2 (8 ounce) packages cream cheese
3 -4 ounces crumbly blue cheese
1/4 cup minced onion, you pick the type of onion
1 package whole almond

BITS AND PIECES PARTY CHEESE BALL

The cheese ball is a stalwart of the Midwest cocktail party, where it can be fashioned from processed Cheddar cheese and port wine, or pineapple and cream cheese. This recipe relies on the leftover ends of good cheese or even just one kind of good-quality, sharp cheese like Gruyère. The idea of adding butter comes from Vivian Howard, the North Carolina chef who features a cheese ball with blue cheese, chopped dates and bacon in her cookbook "Deep Run Roots." She calls hers a party magnet, and indeed, for all of the shade thrown at cheese balls, they are often the first thing to be eaten. They can be served with chutney, jam or simply alongside the best-quality crackers you can find.

Provided by KIm Severson

Categories     easy, quick, snack, dips and spreads, appetizer

Time 15m

Yield 1 12-ounce cheese ball, about 8 to 10 servings

Number Of Ingredients 10



Bits and Pieces Party Cheese Ball image

Steps:

  • Allow the butter and cheeses to come to room temperature. They should sit out of the refrigerator for at least 30 minutes.
  • Put everything except the pecans and parsley in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth, scraping down the sides of the bowl once or twice. It should take about 4 minutes.
  • Plop the mixture onto a piece of waxed paper and gently form into a ball. Place in the refrigerator for at least 15 minutes or until firm enough to work with.
  • Mix the pecans and parsley together on a large plate or a cutting board, then roll the cheese ball in the mixture. Cover any surfaces with a sprinkling of the mixture and pat into the sides until you have an evenly coated ball.
  • Wrap well in plastic wrap and refrigerate. When ready to serve, let the ball sit out for at least a half hour to soften. Serve with good plain crackers or small toasts.

Nutrition Facts : @context http, Calories 174, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 202 milligrams, Sugar 1 gram, TransFat 0 grams

4 tablespoons good-quality salted butter
1 cup shredded sharp, flavorful cheese, in any combination that might include Gruyère, Cheddar or blue cheese
3 ounces fresh goat cheese
4 ounces cream cheese
1 heaping tablespoon finely chopped scallions
1/4 teaspoon cayenne
1/4 teaspoon fish sauce
1 tablespoon lemon juice
1/3 cup chopped, salted roasted pecans
1 heaping tablespoon chopped flat leaf parsley

SUSIE'S CHEESE BALL

Provided by My Food and Family

Categories     Recipes

Time 10m

Number Of Ingredients 6



Susie's Cheese Ball image

Steps:

  • Mix the first 5 ingredients together.
  • Then shape into two balls and roll the balls in the beef. Wrap with cling wrap.
  • Put in fridge until firm. Serve with crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 pkg (8 oz. each) cream cheese
1 pkg (8 oz.) shredded Colby cheese
1 pkg (8 oz.) shredded mozzarella cheese
2 Tbsp onion
5-6 Tbsp Catalina dressing
4 oz beef

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