Swanky Figs Recipes

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ANDY'S FIGS IN RED WINE

Choose soft, plump dried figs for this easy, healthy dessert. Very hard figs won't soften even as they soak.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time P1D

Number Of Ingredients 3



Andy's Figs in Red Wine image

Steps:

  • Place figs in a glass or ceramic bowl and pour wine over to cover. Cover bowl with plastic wrap and refrigerate for at least 24 hours or up to 1 week, until figs are soft and plump. Drain and toss with orange zest, if desired.

Nutrition Facts : Calories 215 g, Fat 1 g, Fiber 7 g, Protein 2 g

2 cups light dried figs (Calimyrna or Turkish)
2 cups red wine, such as Merlot or Pinot Noir
Zest from one organic orange (optional)

SWANKY FIGS

Categories     Sauce     Dessert     Side     Broil     Dinner     Fig     Fall     Summer

Yield makes 6 servings

Number Of Ingredients 6



Swanky Figs image

Steps:

  • HEAT the broiler.
  • PLACE the figs on a baking sheet and brush them lightly with the oil. Broil 4 inches from the heat source until lightly charred and softened, about 3 minutes per side.
  • SET the figs aside to cool at room temperature until serving time.
  • PLACE the figs on your nicest platter. Dollop each with a spoonful of mascarpone. Sprinkle each with some Stilton and walnuts. Drizzle with honey.

6 fresh figs, cut in half
About 1 tablespoon olive oil
1/2 cup mascarpone cheese
3 ounces Stilton cheese (or any blue cheese), crumbled
1/3 cup walnut halves, toasted
About 1/4 cup honey

SWANKY FRANKY

Make and share this Swanky Franky recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 14m

Yield 8 dogs, 8 serving(s)

Number Of Ingredients 6



Swanky Franky image

Steps:

  • Cut a slit lengthwise in each hot dog.
  • Cut each slice of cheese in half.
  • Insert 1/2 slice cheese in each hot dog.
  • Wrap a slice of bacon around each and secure with toothpick.
  • Put about 3 inches oil in heavy saucepan and heat to medium hot.
  • Fry dogs about 3-4 minutes, until bacon is crisp.
  • Drain on paper towel.

8 beef hot dogs
8 slices bacon
8 slices American cheese
8 hot dog buns
hot oil (, for frying)
condiments (of your choice)

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