SWEDISH RED CABBAGE
Categories Sauté Christmas Vegetarian Apple Cabbage Bon Appétit
Yield Serves 8
Number Of Ingredients 11
Steps:
- Melt butter in heavy large Dutch oven over medium-high heat. Add choped apples and onion sauté until tender, about 10 minutes. Stir in cabbage and cook until slightly wilted, stirring frequently, about 8 minutes. Stir in sugar, cider vinegar, salt, cloves and allspice. Cover and cook until cabbage is crisp-tender, stirring occasionally, about 10 minutes. Uncover, add dry red wine and jelly and cook 5 minutes longer. Season to taste with salt and pepper. Serve warm, room temperature or chilled. (Cabbage can be prepared 1 day ahead. Cover and refrigerate. Reheat over low heat if serving warm.)
SWEDISH CABBAGE
I have fond memories of Sweden and it was there that I learned to love fresh dill. They seemed to find a way to put in just about every dish!!! This one sounds delish. From cooks.com and posted for ZWT.
Provided by januarybride
Categories Greens
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Core cabbage, then shred cabbage. Place in large pot and cook (on medium-high) in a small amount of water until tender (essentially steaming it). Will probably take about 10 minutes.
- Drain cabbage.
- Add remaining ingredients to cabbage, and stir.
- Serve.
NORWEGIAN CHRISTMAS CABBAGE
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.
Provided by Finn Roed
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Lay two slices of bacon across the bottom of a large pot. Cover with a layer of cabbage. Sprinkle a light dusting of flour and a pinch of caraway seed. Season with a little salt and pepper. Repeat layering as many times as possible until you run out of room.
- Fill the pot with enough water to come about 3/4 up the side. Bring to a boil, and cook for about 45 minutes, or until the cabbage is soft, stirring occasionally. Let cool slightly, then stir in the vinegar and sugar. Use your own judgment. Add sugar carefully to taste. The idea is to strike a balance between the sweet and the sour, and therein lies the trick.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 33.4 g, Cholesterol 13.6 mg, Fat 5.6 g, Fiber 5.8 g, Protein 8 g, SaturatedFat 1.8 g, Sodium 322.3 mg, Sugar 23.3 g
SWEDISH CABBAGE ROLLS (KALDOLMAR)
A classic Swedish dish. This is the recipe from the late Tore Wretman (1918-2003), the actual inventer of Swedish gastronomy. According to him, it's his grandma's recipe, and the source is his memoires "Mat och Minnen", Bra Bockers Forlag, 1987. Since Tore always was asked, at every occasion, what his favorite dish was, he decided to always answer "kaldolmar", which - with his own words - was as close to the truth as one could get!
Provided by Andreacute Grisell
Categories Meat
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Remove the stem from the cabbage and poach the head in boiling salted water for a few minutes.
- Separate the outer leaves and remove any coarse stalks.
- Let cool.
- Rinse the rice and boil soft in the milk for about 20 minutes.
- Let cool.
- Finely chop the onion and sautée in the butter until transparent.
- Let cool.
- Mix meat, eggs, onion, milk, spices and rice.
- Put about two ounces of the mixture on each cabbage leaf and roll to small dolmas (rolls).
- Place them on a greased tray.
- Put the sugar or syrup on top together with a little melted butter.
- Bake in the oven at 175 degrees C/ 350 F for about 30 minutes; add the gravy or sauce, raise the heat a little and bake for another 20-30 minutes.
- Serve the rolls with boiled or mashed potatoes (maybe enriched with cream and butter) and Farmors Gurka ("Grandma'sCucumber"): Thinly sliced cucumber marinated in strong vinegar, sugar, salt and parsley.
- (Personally, I'm not very fond of the sugar/syrup in the recipe, so I use to exclude it, but that's only because I'm against sweet ingredients in main courses in general).
CHRISTMAS CABBAGE
Make and share this Christmas Cabbage recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, combine the cabbage, apples, pears, onions, oranges, stock, honey and ginger.
- Cook and simmer, stirring occasionally, for 30 minutes.
- Add the vinegar and marmalade. Cook for 5 more minutes.
Nutrition Facts : Calories 109.2, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.3, Sodium 45.1, Carbohydrate 26.9, Fiber 5.8, Sugar 18.6, Protein 3.1
More about "swedish christmas cabbage recipes"
SWEDISH CHRISTMAS CABBAGE – VARIETIES, WHAT IT IS AND A …
From ateriet.com
Estimated Reading Time 4 mins
SWEDISH SWEET-SOUR RED CABBAGE RECIPE A VINTAGE …
From larenascorner.com
25 TRADITIONAL SWEDISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SWEDISH CHRISTMAS FOOD: 13 MUST-TRY SWEDISH CHRISTMAS …
From scandification.com
- Pickled herring (sill) It wouldn’t be a Swedish smorgasbord without picked herring. Herring is a common food among all Swedish buffets, but it’s particularly popular around Christmas.
- Christmas ham (Julskinka) Just as some parts of the world of the Christmas turkey, the Swedish Christmas tradition is to bake a Christmas ham. This huge chunk of meat takes pride of place on any Julbord.
- Sausages (prinskorv) Herring isn’t the only popular food in Sweden — the Swedes are also huge fans of sausages. If you’re looking for traditional Swedish Christmas food, it doesn’t get much better than Prinskorv — small fried sausages drowning in butter and served with spicy mustard.
- Meatballs (kottbullar) Yes, the Swedes still eat meatballs during the holiday seasons. Swedish meatballs are some of the best in the world, and they commonly make an appearance during the holidays.
- Pork ribs (revbensspjäll) Another popular meat dish on the Swedish Julbord, pork ribs, or Revbensspjäll will usually be boiled for a long time before serving, with several herbs and spices.
- Salmon (gravadlax) Salmon is another top choice among Swedish Christmas foods. The Swedes cure their salmon with a mixture of sugar, salt, and dill, then serve slices of the fish cold.
- Potatoes (Janssons frestelse) Most families have a potato dish as part of the Christmas spread, but few do it quite like the Swedes. When it comes to Swedish Christmas food recipes, the Janssons frestelse is a controversial choice.
- Cabbage (rödkål) While there aren’t many vegetables awaiting Christmas visitors in Sweden, one of the few options you will find is cabbage. This recipe features red cabbage, chopped up and mixed with a sauce of vinegar, salt, and sugar.
- Cod (lutefisk) There’s a surprising number of fish-themed items on the Swedish Christmas menu. Aside from herring and salmon, some families also serve Lutefisk, which is a kind of preserved cod.
- Christmas buns (lussekatter) Sales of saffron often skyrocket in Sweden during the Christmas season, thanks to the nationwide love of Lussekatter. These delicious buns are traditionally served on St Lucia Day, which falls on the 13 of December.
BROWN CABBAGE (BRUNKåL) - SWEDISH FOOD
From swedishfood.com
Estimated Reading Time 3 mins
RED CABBAGE, BRAISED (RöDKåL) - SWEDISH FOOD
From swedishfood.com
Estimated Reading Time 4 mins
BRUNKåL (SWEDISH-STYLE CABBAGE) RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
RECIPE: SWEDISH CABBAGE CASSEROLE (KåLPUDDING) - INGMAR.APP
From ingmar.app
SWEDISH CHRISTMAS DISHES - THE FOREIGN FORK
From foreignfork.com
JULBORD - SWEDISH FOOD
From swedishfood.com
15 TRADITIONAL SWEDISH CHRISTMAS FOODS (+ EASY RECIPES)
From insanelygoodrecipes.com
12 DAYS OF HOLIDAY RECIPES DAY 4: SWEDISH RED CABBAGE
From ahealthiermichigan.org
TRADITIONAL SWEDISH CHRISTMAS FOOD FOR YOUR HOLIDAY DINNER – …
From instacart.com
A FULL GUIDE TO THE SWEDISH CHRISTMAS FOOD – ATERIET
From ateriet.com
You'll also love