Swedish Style Mustard Recipes

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SWEDISH SWEET MUSTARD

Provided by Tyler Florence

Time P1DT10m

Yield 12 ounces

Number Of Ingredients 8



Swedish Sweet Mustard image

Steps:

  • Place all the ingredients in the container of a blender, blend for 1 minute. Scrape down the sides of the blender with a rubber spatula and process for 30 seconds longer. The mustard should be a little thicker than heavy cream. Store in glass jar, well-sealed, in the refrigerator and let the flavors marry for at least a day before using. The longer it sits, the better it tastes; it also will get thicker and more yellow.

1/2 cup dry mustard
1/2 cup sugar
1 teaspoon salt
Pinch ground white pepper
2 tablespoons white vinegar
1/4 cup boiling water
1/4 cup vegetable oil
1/2 cup heavy cream

SWEDISH SWEET MUSTARD

Make and share this Swedish Sweet Mustard recipe from Food.com.

Provided by jonesies

Categories     Scandinavian

Time 12h10m

Yield 12 ounces

Number Of Ingredients 8



Swedish Sweet Mustard image

Steps:

  • Place all the ingredients in the container of a blender, blend for 1 minute.
  • Scrape down the sides of the blender with a rubber spatula and process for 30 seconds longer.
  • The mustard should be a little thicker than heavy cream.
  • Store in glass jar, well-sealed, in the refrigerator and let the flavors marry for at least a day before using.
  • The longer it sits, the better it tastes; it also will get thicker and more yellow.

Nutrition Facts : Calories 142.2, Fat 10.4, SaturatedFat 3, Cholesterol 13.6, Sodium 198.2, Carbohydrate 11.2, Fiber 1.1, Sugar 8.8, Protein 2.1

1/2 cup dry mustard
1/2 cup sugar
1 teaspoon salt
1 pinch white pepper
2 tablespoons white vinegar
1/4 cup water (boiling)
1/4 cup vegetable oil
1/2 cup heavy cream

SWEDISH STYLE MUSTARD

Great mild tasting mustard. With cooked eggs in it watch how long you store it. It is fine for at least 2 weeks

Provided by Bergy

Categories     Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 9



Swedish Style Mustard image

Steps:

  • Beat the eggs in a stainless steel sauce pan.
  • Add remaining ingredients, mix well.
  • Cook over low heat stirring constantly until the mixture thickens (apprx 10 minutes).
  • Cool and put in a sealed jar& refrigerate.

Nutrition Facts : Calories 567.2, Fat 15.3, SaturatedFat 2.5, Cholesterol 282, Sodium 113.7, Carbohydrate 95.8, Fiber 4.7, Sugar 84.4, Protein 16.3

4 eggs
1/2 cup firmly packed light brown sugar
1/2 cup honey
1/2 cup apple cider
1/2 cup apple cider vinegar
1/2 cup dry mustard
1 tablespoon flour
1/2 teaspoon ground cardamom
1/8 teaspoon clove

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