Sweet And Salty Dessert Board Recipe By Tasty

Steps:

• In a small bowl, combine cookie crumbs and butter; press onto the bottom and up the sides of a greased 9-in. fluted tart pan with removable bottom. Cover and refrigerate for 30 minutes., For caramel, in a small saucepan over medium heat, combine sugar and water. Cook, shaking pan occasionally, until sugar is melted and mixture is almost clear (do not boil). , Increase heat to medium high; bring to a boil, without stirring. Cover and boil for 2 minutes while tightly holding lid of pan down. Uncover; shake pan. Cook 1-2 minutes longer or until mixture is amber, shaking pan several times., Remove from the heat; stir in cream (mixture will bubble) until smooth. Stir in butter (mixture will bubble) and salt until blended. Pour into crust; refrigerate for 15 minutes., Place chocolate in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in vanilla. Let stand for 20 minutes. , Pour chocolate mixture over caramel. Sprinkle with sea salt. Refrigerate for at least 3 hours. Remove from the refrigerator about 45 minutes before serving.

Steps:

• Make the yogurt dip: In a medium bowl, whisk together the yogurt, 2 tablespoons honey, vanilla, and cinnamon until smooth. Transfer to a serving bowl and drizzle with the remaining teaspoon of honey. Swirl with a toothpick, then sprinkle with more cinnamon.
• Make the almond butter dip: Fill a medium saucepan halfway with water and bring to a boil over medium-high heat. Set a heatproof bowl on top, making sure the bottom of the bowl does not touch the water. Add the Justin's® Milk Chocolate Peanut Butter Cups to the bowl and melt, stirring occasionally, then add the Justin's® Maple Almond butter, milk, and maple syrup. Stir until well combined and smooth. Transfer to a serving bowl.
• To assemble, place the dips on a board, then surround with the Justin's® Milk Chocolate Peanut Butter Cups, Dark Chocolate Peanut Butter Cups, and Mini Dark Chocolate Peanut Butter Cups; also surround with pretzel rods, shelled pistachios, apple hearts, pear hearts, kiwi hearts, orange slices, strawberries, biscotti, palmier cookies, yogurt-covered pretzels, cheese cubes, gingersnap cookies, cherries, chocolate graham crackers, water crackers, and raspberries.
• Enjoy!