Sweet And Savory Mashed Sweet Potatoes And Gravy Recipes

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SWEET AND SAVORY MASHED SWEET POTATOES AND GRAVY

Make and share this Sweet and Savory Mashed Sweet Potatoes and Gravy recipe from Food.com.

Provided by Tiz4tggr

Categories     Sauces

Time 1h20m

Yield 1 Cup, 6 serving(s)

Number Of Ingredients 11



Sweet and Savory Mashed Sweet Potatoes and Gravy image

Steps:

  • Preheat oven to 400F.
  • Cut sweet potatoes into 2 inch pieces. You can choose to peel yours, but I like the flavor and left mine on.
  • In a large bowl, combine potatoes and peeled garlic with olive oil. Stir to coat evenly. There is no need to chop the garlic.
  • Place on a foil lined rimmed cookie sheet and bake for 30-35 minutes.
  • While it's baking, combine the three soups and water.
  • Saute mushrooms in 1 Tbsp of butter until golden brown and most of the water has cooked off. Combine with gravy mixture.
  • When potatoes and garlic are soft, transfer to a stand mixer or large bowl. Mix with 4 tbsp of butter and chicken broth. Add salt and pepper to taste.
  • Pour gravy over potatoes and enjoy!

Nutrition Facts : Calories 361.8, Fat 21.2, SaturatedFat 10.2, Cholesterol 40.5, Sodium 1382.6, Carbohydrate 36.4, Fiber 4.5, Sugar 8.4, Protein 8.8

3 large garlic cloves
1 tablespoon unsalted butter
2 tablespoons olive oil
1 1/2 lbs sweet potatoes
1 (10 3/4 ounce) can condensed golden mushroom soup
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can cheddar cheese soup
1 cup water
2 cups slides white button mushrooms
1 cup chicken broth
4 tablespoons unsalted butter

BAKED SWEET-AND-SAVORY MASHED POTATOES

Make and share this Baked Sweet-and-Savory Mashed Potatoes recipe from Food.com.

Provided by SharleneW

Categories     Yam/Sweet Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8



Baked Sweet-and-Savory Mashed Potatoes image

Steps:

  • Bring potatoes, 1 teaspoon salt and water to to cover to a boil in a Dutch oven; cook 30 minutes or until tender.
  • Drain.
  • Return potatoes to Dutch oven.
  • Add sweet potatoes and cream cheese; mash untl smooth with a potato masher.
  • Stir in bacon, next 3 ingredients and remaining 2 teaspoons salt.
  • Spoon mixture into a lightly greased 11-x7-inch baking dish.
  • Bake, uncovered, at 350°F for 20 minutes.
  • Garnish with crumbled bacon, if desired.

Nutrition Facts : Calories 613.4, Fat 20.8, SaturatedFat 9.7, Cholesterol 46.6, Sodium 1633.2, Carbohydrate 93.1, Fiber 8.9, Sugar 10.4, Protein 14.9

3 1/2 lbs baking potatoes, peeled and cut into 1 inch pieces
1 tablespoon salt, divided
1 (29 ounce) can sweet potatoes in syrup, drained and mashed
1 (8 ounce) package reduced-fat cream cheese, softened
6 slices bacon, cooked and crumbled
3/4 cup light sour cream
2/3 cup chicken broth
1/2 teaspoon pepper

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