Sweet And Sour Country Ribs User Rating 5 Star Recipes

SWEET 'N' SOUR RIBS

If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays and special occasions. The tender ribs have a slight sweet-and-sour taste that my family loves. I usually serve them with garlic mashed potatoes and a salad or coleslaw. -Dorothy Voelz, Champaign, Illinois

Provided by Taste of Home

Categories Dinner

Time 8h10m

Yield 8 servings.

Number Of Ingredients 14

Sweet 'n' Sour Ribs image

Steps:

Place ribs in an ungreased 5-qt. slow cooker. Combine the next 11 ingredients; pour over ribs. Cook, covered, on low until meat is tender, 8-10 hours., To make sauce, transfer cooking juices to a small saucepan; bring to a boil. Meanwhile, in a small bowl, combine cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with ribs.

Nutrition Facts : Calories 392 calories, Fat 16g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 532mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 32g protein.

Ingredients

3 to 4 pounds boneless country-style pork ribs
1 can (20 ounces) pineapple tidbits, undrained
2 cans (8 ounces each) tomato sauce
1/2 cup thinly sliced onion
1/2 cup thinly sliced green pepper
1/2 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup tomato paste
2 tablespoons Worcestershire sauce
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon cornstarch
1 tablespoon cold water

SWEET AND SOUR COUNTRY-STYLE RIBS

This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice.

Provided by Jemaco2

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Time 8h10m

Yield 8

Number Of Ingredients 10

Sweet and Sour Country-Style Ribs image

Steps:

Place ribs in slow cooker.
Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.
Cook on Low until ribs are cooked through and tender, 8 to 10 hours.

Nutrition Facts : Calories 382.3 calories, Carbohydrate 34.1 g, Cholesterol 104.2 mg, Fat 14.4 g, Fiber 2.7 g, Protein 29.5 g, SaturatedFat 5.1 g, Sodium 466.3 mg, Sugar 29.1 g

Ingredients

1 (4 pound) package country-style pork ribs, or to taste
1 (20 ounce) can pineapple chunks, undrained
2 (8 ounce) cans tomato sauce
2 green bell peppers, sliced
1 onion, chopped
½ cup packed brown sugar
¼ cup cider vinegar
¼ cup tomato paste
2 tablespoons Worcestershire sauce
1 clove garlic, minced

MOM'S 'SWEET 'N' SOURS' PORK RIBS

My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!

Provided by HOWITZER

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 1h25m

Yield 4

Number Of Ingredients 11

Mom's 'Sweet 'n' Sours' Pork Ribs image

Steps:

In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.

Nutrition Facts : Calories 668.5 calories, Carbohydrate 59.1 g, Cholesterol 120.1 mg, Fat 33.7 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.6 g, Sodium 2481.6 mg, Sugar 50.5 g

Ingredients

1 cup white sugar
¼ cup all-purpose flour
1 teaspoon salt
½ teaspoon pepper
½ teaspoon dry mustard
2 cups water
½ cup soy sauce
½ cup vinegar
2 pounds pork spareribs, cut into bite size pieces
1 tablespoon vegetable oil
2 cloves garlic, chopped

SLOW-COOKER SWEET-AND-SOUR COUNTRY RIBS

Start these ribs in the morning, and they'll be perfectly tender by dinnertime.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 6h15m

Number Of Ingredients 8

Slow-Cooker Sweet-and-Sour Country Ribs image

Steps:

In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper.
Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high, 6 hours (or on low, 10 hours).
Serve ribs drizzled with pan juices and, if desired, barbecue sauce.

Nutrition Facts : Calories 470 g, Fat 34 g, Protein 23 g

Ingredients

1/2 cup ketchup
1/2 cup packed light-brown sugar
1/2 cup cider vinegar
1 tablespoon mustard powder
1/2 teaspoon cayenne pepper
Coarse salt and ground pepper
4 pounds country-style pork ribs, separated into single ribs
Barbecue sauce, for serving (optional)

SWEET & SOUR SPARERIBS

Absolutely delicious ribs! Best I ever had. My mom has been making this recipe and anyone who has ever tried it asks me for the recipe! ENJOY!

Provided by bikelap9

Categories Pork

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Sweet & Sour Spareribs image

Steps:

Place ribs on rack in a large shallow pan.
Bake uncovered at 350°F for an hour and a half.
Meanwhile, combine sugars and cornstarch in medium size pan over stove.
Stir in ketchup, vinegar and water; bring to a boil.
Cook and stir until thickened and clear.
Remove ribs and rack from pan; discard fat.
Pour about a cup and a half of the sauce over the ribs.
Bake 30 minutes longer.
Cut into serving pieces.
Brush with remaining sauce.
Yields 6 to 8 servings!
Absolutely delicious!

Ingredients

5 -6 lbs pork spareribs or 5 -6 lbs pork back ribs
1/2 cup packed brown sugar
1/2 cup sugar
2 tablespoons cornstarch
1 cup ketchup
2/3 cup vinegar
1/2 cup cold water

SWEET-AND-SOUR COUNTRY RIBS (USER RATING: 5-STAR)

Categories Beef

Number Of Ingredients 8

SWEET-AND-SOUR COUNTRY RIBS (USER RATING: 5-STAR) image

Steps:

In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper. Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high, 6 hours (or on low, 10 hours). Pour pan juices through fat separator to remove excess fat. Transfer to gravy bowl. Serve ribs drizzled with pan juices and, if desired, barbecue sauce.

Ingredients

1/2 cup(s) ketchup
1/2 cup(s) packed light-brown sugar
1/2 cup(s) cider vinegar
1 tablespoon(s) mustard powder
1/2 teaspoon(s) cayenne pepper
Coarse salt and ground pepper
4 pound(s) country-style pork ribs, separated into single ribs
Barbecue sauce, for serving (optional)

SWEET & SOUR COUNTRY SPARERIBS

I got this recipe from my friend Gail Yamanaka. It uses country style spare ribs in a Chinese style sweet and sour sauce.

Provided by Amy in Hawaii

Categories Pork

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 11

Sweet & Sour Country Spareribs image

Steps:

Brown spare ribs in garlic and oil in a heavy pot; drain excess fat.
Mix together corn starch and soy sauce and pour over browned spareribs; cook until mixture thickens.
Add sugar, vinegar, pineapple, reserved liquid and water, brown sugar and dried mustard.
Bring to a boil and when mixture thickens, lower heat
Cover; simmer one and one-half hours or until spare ribs are tender.

Nutrition Facts : Calories 911.7, Fat 55.8, SaturatedFat 17.4, Cholesterol 181.8, Sodium 1533.8, Carbohydrate 62.4, Fiber 1, Sugar 49.9, Protein 38.3

Ingredients

3 lbs country-style spareribs
1 tablespoon garlic, minced
1 tablespoon vegetable oil
1/2 cup cornstarch
1/2 cup soy sauce
3/4 cup sugar
3/4 cup white vinegar
15 ounces canned pineapple chunks (packed in its own juice, reserve liquid)
1/4 cup pineapple juice (add water if needed to make 1/4 cup)
1/2 cup brown sugar, packed
2 teaspoons dried mustard

SWEET AND SOUR RIBS

Make and share this Sweet and Sour Ribs recipe from Food.com.

Provided by knitaholic

Categories Pork

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 11

Sweet and Sour Ribs image

Steps:

Place ribs in an ungreased 5 quart slow cooker.
In a bowl, combine remaining ingredients; pour over ribs.
Cover and cook on low for 8-10 hours or until meat is tender.
Thicken the sauce if desired.

Nutrition Facts : Calories 532.1, Fat 32.1, SaturatedFat 11.1, Cholesterol 117.4, Sodium 511.5, Carbohydrate 30.6, Fiber 2.5, Sugar 24.4, Protein 30.6

Ingredients

3 -4 lbs boneless country-style ribs
20 ounces pineapple tidbits, undrained
2 (8 ounce) cans tomato sauce
1/2 cup thinly sliced onion
1/2 cup thinly sliced green pepper
1/2 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup tomato paste
2 tablespoons Worcestershire sauce
1 garlic clove, minced
salt and pepper, to taste

SWEET AND SOUR RIBS

This is really called "Aunt Margarets sweet and sour ribs". My mother in law gave me this recipe when I first got married, who got it from her Aunt. I always double up on the sauce to make sure there is enough to pour over the rice. It is awesome the second day too, just skim off the fat before you heat it up and the ribs will just melt in your mouth! We love broccoli to eat with this dish, gives it an oriental feel. I hope you enjoy !

Provided by NC Gal

Categories One Dish Meal

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 10

Sweet and Sour Ribs image

Steps:

Roll ribs in flour and brown in oil in a big pot or deep frying pan mix other ingredients to make sauce and pour over browned ribs.
bring to a boil and then simmer till meat is done and tender.
serve over rice& enjoy!

Nutrition Facts : Calories 997.1, Fat 63.7, SaturatedFat 22.1, Cholesterol 234.7, Sodium 3478.7, Carbohydrate 39.5, Fiber 0.5, Sugar 36.3, Protein 63

Ingredients

3 lbs country-style pork ribs
2/3 cup brown sugar
1/2 cup cider vinegar
2/3 cup soy sauce (I use low sodium)
1 cup water
1 teaspoon salt
1 teaspoon ground ginger
2 cloves garlic, minced
flour, to coat ribs
oil, to brown ribs

SWEET & SOUR OVEN RIBS

Make and share this Sweet & Sour Oven Ribs recipe from Food.com.

Provided by Paul Elliott

Categories Pork

Time 2h35m

Yield 4 serving(s)

Number Of Ingredients 6

Sweet & Sour Oven Ribs image

Steps:

Preheat oven to 325 deg.
Cut ribs into pieces.
Bake ribs for 45 minutes.
Mix remaining ingredients in a bowl.
Drain all fat from ribs.
Pour sauce over ribs, cover and bake for an hour.
Uncover and bake an additional 45 minutes, baste 3 or 4 times.

Ingredients

4 lbs back ribs
3 tablespoons mustard
4 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 cup sugar
1 cup white vinegar

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