CRUSTY CREAM CHEESE POUND CAKE
This is a delightful pound cake with a moist interior and a crusty top. It is a secret family recipe that I don't really mind sharing outside of people I know.
Provided by Mazdachef
Categories Dessert
Time 2h20m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Butter and flour one Bundt pan. Preheat oven to 325°F.
- Cream together butter, cream cheese, and shortening.
- Add sugar and beat until the mixture is light and fluffy.
- Alternately add flour and eggs beginning and ending with flour. Make sure to beat well after each egg.
- Stir in vanilla and pour into prepared bundt pan.
- Cook for 1 hour and 15-20 minutes or until tester comes out clean.
Nutrition Facts : Calories 622, Fat 33.3, SaturatedFat 16.8, Cholesterol 167.2, Sodium 200.6, Carbohydrate 74.6, Fiber 0.8, Sugar 50.3, Protein 8
CREAM-CHEESE POUND CAKES
For best results, bake these cakes at least a day before serving. Store, wrapped in plastic, for up to three days at room temperature, or freeze for up to three months.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h45m
Yield Makes 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. With an electric mixer, beat butter and cream cheese until smooth. Add sugar; beat until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Mix in vanilla. With mixer on low, add flour and salt in two additions, beating until just combined.
- Generously coat two 8 1/2-by-4 1/2- by-2 1/2-inch loaf pans (1 1/2 quarts each) with cooking spray; immediately pour in batter (pan will seem full). Tap pans on work surface to eliminate any large air bubbles.
- Bake until golden and a toothpick inserted in the centers comes out almost clean, 60 to 75 minutes (if the tops begin to brown too quickly, tent with aluminum foil).
- Cool 10 minutes in the pan. Turn out the cakes; cool completely, with top sides up, on a wire rack.
Nutrition Facts : Calories 308 g, Fat 16 g, Protein 4 g
CRUSTY CREAM CHEESE POUND CAKE
From Restaurant Recipes from the Shore and More...
Provided by Lynnda Cloutier @eatygourmet
Categories Cakes
Number Of Ingredients 7
Steps:
- Cream butter and shortening. Gradually add sugar, beating well at medium speed of mixer. Add cream cheese, beating well til light and fluffy. Alternately add flour and eggs, beginning and ending with flour. Stir in vanilla. Grease and flour a 10 inch tube pan. Bake at 325 for 1 hour and 15 minutes.
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