CHEESE PUFFS
"I found this recipe in one of my mother's old cookbooks and updated the flavor by adding cayenne and mustard," recalls Jamie Wetter of Boscobel, Wisconsin. "Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties!"
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 120mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
CHEF JOHN'S PARTY CHEESE PUFFS
These beautiful cheese puffs, gougeres, are as easy as they are delicious. Usually Gruyere cheese is used but I had some very sharp farmhouse Cheddar cheese in the fridge, so I decided to use that. As long as you are using a very sharp, full-flavored cheese I don't think you can go wrong. I love gougeres with Gruyere, but I think the extra-sharp Cheddar was just as good.
Provided by Chef John
Categories Appetizers and Snacks Pastries
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.
- Stir water, butter, and salt together in a pot; bring to a simmer. Reduce heat to medium and whisk flour into butter mixture until a paste-like dough forms, 2 to 3 minutes. Transfer dough to a bowl to cool until warm, 5 to 10 minutes.
- Whisk 1 egg, thyme, and black pepper into cooled dough until egg is completely incorporated. Add remaining egg and whisk until completely incorporated into dough. Stir 3/4 the cheese into dough until combined. Scoop 1-inch balls of dough onto prepared baking sheet. Top each with remaining cheese.
- Bake in the preheated oven until golden and puffed, 15 to 20 minutes.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 4.2 g, Cholesterol 46.1 mg, Fat 6.3 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 81.5 mg, Sugar 0.1 g
PASTRY PUFFS W/SWEET CHEESE FILLING
These are really pretty and fun to make! I love to make them for Showers and parties! The filling will remind you of cheesecake!Times do not include chilling time.
Provided by Wildflour
Categories Dessert
Time 50m
Yield 3 1/2 dozen
Number Of Ingredients 10
Steps:
- Position knife blade in food processor. Add flour and butter and pulse 4 or 5 timestil mixture resembles coarse crumbs.
- Add sour cream and egg.
- Process til dough forms a ball and leaves sides of bowl.
- Divide in half, wrap with plastic wrap, and chill 6-8 hours.
- Roll out each ball of pastry on a lightly floured surface to an 1/8" thickness.
- Cut pastry into 3" squares.
- Gently press each square into a 1 3/4" muffin pan leaving corners extending beyond edge.
- Spoon 1 teaspoons filling into each prepared shell.
- Fold corners over filling and pinch together at the top.
- Chill 30 minutes.
- Bake at 375º for 20-25 minutes.
- Remove from pan and cool on wire rack.
- Sprinkle with powdered sugar.
- Cheese filling:.
- To make the cheesecake-like filling, beat all ingredients at medium speed til smooth and fluffy.
Nutrition Facts : Calories 1171, Fat 85.4, SaturatedFat 52.8, Cholesterol 339.6, Sodium 606.5, Carbohydrate 86.8, Fiber 1.9, Sugar 29.3, Protein 16.4
SOUR CREAM CHEESE PUFFS
These cute little puffs are the hit of almost any menu! From a wedding rehearsal dinner to Super Bowl party, I make them for all occasions. -Annie Darling, Minneapolis, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 40 appetizers.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended. , Cut each biscuit in half horizontally; press into greased miniature muffin cups. Place a rounded tablespoonful of cream cheese mixture in each cup. , Bake at 375° for 14-16 minutes or until golden brown. Sprinkle with cilantro. Serve warm.
Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 164mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
GOUGERES (FRENCH CHEESE PUFFS)
Best served warm, these party-ready savory gougeres, or French cheese puffs, are baked golden and packed with Gruyere cheese.
Provided by Connie Salisbury Risner
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Heat water, butter, salt, and chili powder in a saucepan over medium-low heat until the butter is melted.
- Dump in flour all at once and stir vigorously until the mixture pulls away from the sides into a smooth ball. Remove from heat and let rest for 2 minutes, to cool it down a bit. At this point, you can scrape the dough into the bowl of a stand mixer fitted with the paddle attachment. If you don't have a mixer, let it cool in the pan, stirring it a few times to let the heat escape.
- Add eggs, one at a time, stirring quickly to make sure the eggs don't cook. The batter will first appear lumpy, but after 1 minute or so, it will smooth out. After the eggs have been added, let cool until tepid.
- When the dough has cooled, stir in a generous 1/2 cup Gruyere cheese until well mixed. (If dough is not cool, the cheese will melt.)
- Scrape the dough into a pastry bag fitted with a wide, plain tip. Pipe into mounds, evenly spaced apart, making each about the size of a small cherry tomato. Top each puff with a bit of the remaining cheese.
- Bake in the preheated oven for 5 minutes, then turn the oven down to 375 degrees F (190 degrees C). Continue to bake until completely golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 8.2 g, Cholesterol 95.4 mg, Fat 12.9 g, Fiber 0.3 g, Protein 8.2 g, SaturatedFat 7.3 g, Sodium 178.9 mg, Sugar 0.2 g
More about "sweet cheese puffs recipes"
SWEET CHEESE BUNS (POALE-N BRAU) - JO COOKS
From jocooks.com
4.8/5 (13)Total Time 2 hrs 15 minsCategory Bread, PastriesCalories 288 per serving
- Dissolve Yeast: In a big bowl, add the flour and form a well in the middle. Crumble up the fresh yeast and add it in the well. Pour the water over the yeast and stir it up until the yeast dissolves. If using active yeast, activate in a bowl with the lukewarm water and a tsp of the sugar.x
- Mix Dough: Add the oil, ½ cup of the sugar, 2 eggs and half the lemon zest to the well. Using your hands mix everything together and continue kneading the dough for about 10 minutes. Alternatively you can do this in your stand mixer and mix on medium low until the dough is smooth and comes clean from the sides of the bowl.
- Let Rise: Place the dough in an oiled bowl, cover it up with a clean towel, or plastic wrap and let it double in size, in a warm place.
- Make Cheese Mixture: While the dough is rising, we can make the cheese mixture. In a medium bowl, add the ricotta cheese, raisins, remaining ½ cup of sugar, 1 egg, remaining lemon zest and mix it all together. Place the cheese mixture in the fridge while the dough is rising.
33 PUFF PASTRY RECIPES, BOTH SAVORY & SWEET | BON APPéTIT
From bonappetit.com
Author Bon Appétit
- Ham and Cheese Feuilleté. These ham-and-cheese bites are the perfect cocktail party appetizer. View Recipe.
- Spinach and Feta Tarte Soleil. The most impressive appetizer to “casually” pull out of the oven when your friends come over (and it also happens to make a nice Thanksgiving snack for while the turkey rests—just sayin').
- One-Skillet Chicken Pot Pie. Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.
- Savory Palmiers with Roasted Garlic and Rosemary. Starting with store-bought puff pastry for this recipe means these crispy, buttery, savory palmiers only look hard.
- Upside-Down Apricot Tart. A beautiful dessert where half of the work is done for you. That’s right, we’re using store-bought puff pastry. View Recipe.
SWEET CHEESE PUFFS (FOR A SWEET CHEESE BABY) – …
From honestlyyum.com
Estimated Reading Time 4 mins
CHEESE PUFFS RECIPE - HOW TO MAKE GOUGERES - DELISH
From delish.com
5/5 (2)Category Vegetarian, Cocktail Party, AppetizersCuisine FrenchTotal Time 1 hr
HAVARTI CHEESE PUFFS (GOUGèRES) - SWEET & SAVORY
From sweetandsavorybyshinee.com
GOUGèRES (FRENCH CHEESE PUFFS) - ONCE UPON A CHEF
From onceuponachef.com
SWEET CHEESE BOUREKAS - MOMSDISH
From momsdish.com
GOUGERES (FRENCH CHEESE PUFFS APPETIZER) - MON PETIT …
From monpetitfour.com
3-INGREDIENT PUFF PASTRY BITES WITH ROASTED RED PEPPERS & FETA
From eatingwell.com
RICOTTA CHOCOLATE CHIP PASTRY SQUARES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
SWEET CHEESE PUFFS - RECIPE - COOKS.COM
From cooks.com
SWEET CHEESE-FILLED PUFF PASTRY | 12 TOMATOES
From 12tomatoes.com
CHEESE PUFFS - SPEND WITH PENNIES
From spendwithpennies.com
CINNAMON CREAM CHEESE PASTRY PUFFS - TASTES OF LIZZY T
From tastesoflizzyt.com
CHEESE DANISH (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
THIS TREND FLIPS A BELOVED DESSERT UPSIDE-DOWN—AND IT
From allrecipes.com
RHUBARB CREAM CHEESE DANISHES - A KITCHEN ADDICTION
From a-kitchen-addiction.com
MOM’S EASY CHEESE PUFF - APPETIZERS - HANDMEDOWNRECIPES
From handmedownrecipes.com
PUFF PASTRY WITH CREAM CHEESE FILLING - COOK LIKE CZECHS
From cooklikeczechs.com
TRY THESE SWEET AND SAVORY RECIPES USING PHYLLO DOUGH
From thepioneerwoman.com
CHEDDAR CHEESE PUFFS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HAM AND CHEESE PUFFS - OH SWEET BASIL
From ohsweetbasil.com
CANDIED CARAMEL CHEETOS PUFFS-- THE ULTIMATE SWEET AND SALTY …
From heatherlikesfood.com
You'll also love