WARM CARAMELIZED VEGETABLES
For a satisfying side, try this tangy asparagus-potato salad!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, heat 1 inch water to boiling. Add potatoes and 1/2 teaspoon salt. Heat to boiling; reduce heat to medium. Cover and cook about 12 minutes or until tender; drain and return to saucepan.
- Meanwhile, in 2-quart saucepan, heat 1 inch water to boiling. Add asparagus. Heat to boiling; reduce heat to medium. Cover and cook about 5 minutes or until crisp-tender; drain and add to potatoes.
- While vegetables are cooking, in 10-inch skillet, melt butter over medium-high heat. Cook onion in butter about 5 minutes, stirring occasionally, until golden brown. Stir in vinegar, brown sugar and 1/4 teaspoon salt. Pour onion mixture over potatoes and asparagus; stir until coated. Sprinkle with pepper.
Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 25 mg, Fat 2, Fiber 4 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 12 g, TransFat 1/2 g
CARAMELIZED APPLES AND ONIONS
Dress up your Christmas feast with this super easy yet delicious side dish recipe - sweet and savory caramelized apples and onions.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter 10 minutes, stirring occasionally, until golden.
- Stir in apples; cook 10 minutes, stirring occasionally, or until caramel colored. Remove from heat; stir in salt and pepper. Sprinkle with parsley. Serve warm.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 150 mg
LEAFY GREENS WITH ITALIAN-STYLE CARAMELIZED VEGETABLES
Provided by Melissa d'Arabian : Food Network
Time 45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl, add the dressing, horseradish, and italian seasoning and stir until well blended.
- In a large bowl, toss the vegetables with half of the dressing and season with freshly ground pepper. Roast the vegetables on a parchment lined baking sheet for 15 to 20 minutes or until golden. Remove from the oven and let cool slightly.
- In another bowl, toss the remaining dressing with both the spinach and romaine until well coated.
- Arrange the salad on a serving plate or platter and top with the roasted vegetables and serve immediately.
CARAMELIZED VEGETABLES
Make and share this Caramelized Vegetables recipe from Food.com.
Provided by Shahana
Categories Potato
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Heat about 1 inch of water in saucepan to boiling; add potatoes and bring back to boil.
- Reduce heat, cover and cook about 10 minutes or until tender.
- Remove potatoes from water and set aside.
- Add asparagus to water and cook 5 minutes until crisp tender; drain and return potatoes to pan, keep hot.
- Melt butter in skillet; saute onion in margarine for 5 minutes, stirring occasionally until golden brown.
- Stir in vinegar and brown sugar; add vegetables to skillet, stir to coat and sprinkle with ground pepper if desired.
Nutrition Facts : Calories 438.9, Fat 17.4, SaturatedFat 3.1, Sodium 231.3, Carbohydrate 66.6, Fiber 7.8, Sugar 18.6, Protein 7.5
CARAMELIZED VEGETABLES
Substitute green beans for the asparagus if desired. Try some carrots in the mix as well. You can also substitute cider or red wine vinegar for the balsamic if you need to, but I highly recommend the balsamic.
Provided by Karen From Colorado
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat about 1 inch of water in a 3 qt saucepan to boiling.
- Add potatoes and 1/2 teaspoon salt and bring back to a boil.
- Reduce heat, cover and cook about 12 minutes or until potatoes are tender; drain and return to saucepan.
- Meanwhile, heat about 1 inch of water in a 2 qt saucepan to boiling; add asparagus and bring it back to a boil.
- Reduce heat, cover and cook about 5 minutes or until crisp-tender; drain and add to potatoes.
- While vegetables are cooking, melt butter in a 10 inch skillet over med high heat.
- Cook onion in butter for about 5 minutes, stirring occasionally, until golden brown.
- Stir in vinegar, brown sugar and 1/4 teaspoon salt.
- Pour onion mixture over potatoes and asparagus; stir to coat and sprinkle with ground pepper if desired.
Nutrition Facts : Calories 261, Fat 10.6, SaturatedFat 6.6, Cholesterol 27.1, Sodium 387.2, Carbohydrate 38.6, Fiber 4.4, Sugar 12.4, Protein 5
More about "caramelized vegetables recipes"
CARAMELIZED BROCCOLI WITH GARLIC RECIPE - FOOD & WINE
From foodandwine.com
CARAMELIZED VEGGIES & ORZO SKILLET | KITCHN
From thekitchn.com
FARRO WITH CARAMELIZED ROOT VEGETABLES | WILLIAMS …
From williams-sonoma.com
HOW TO CARAMELIZE VEGETABLES TO ENHANCE THEIR FLAVOR
From top40recipes.com
ROASTED CARAMELIZED ROOT VEGETABLES - LEITE'S CULINARIA
From leitesculinaria.com
EASY ONE PAN CARAMELIZED VEGETABLES + WIAW 272 - THE BIG …
From thebigmansworld.com
Ratings 1Estimated Reading Time 3 mins
- In a large mixing bowl, add all the veggies and pour the oil over it. Add the spices and using your hands, mix very well to ensure it's fully coated. Transfer the vegetables to the greased baking tray and slow roast for at least 1 hour, or until caramelized.
CARAMELIZED OVEN-ROASTED VEGETABLES - BUNNY MOMMY …
From bunnymommycooks.com
Servings 2Estimated Reading Time 5 mins
SEARED CHICKEN & CARAMELIZED VEGETABLES - BLUE APRON
From
HOW TO CARAMELIZE ONIONS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
RECIPE: ORZO WITH CARAMELIZED FALL VEGETABLES & GINGER
From thekitchn.com
MOVE OVER, ONIONS! CARAMELIZED ZUCCHINI IS EVEN SWEETER.
From thekitchn.com
HOW TO CARAMELIZE VEGETABLES « VEGETABLE RECIPES :: WONDERHOWTO
From vegetarian-recipes.wonderhowto.com
CHICKEN RAMEN RECIPE | BON APPéTIT
From bonappetit.com
EASY ROASTED VEGETABLES WITH HONEY AND BALSAMIC SYRUP
From keviniscooking.com
WHY CARAMELIZED CABBAGE IS THE BEST SIDE - WOMAN'S …
From womansworld.com
VEGETABLE SIDE DISH RECIPE ROUNDUP - STONEGABLE
From stonegableblog.com
RECIPE: CARAMELIZED ROOT VEGETABLES | WHOLE FOODS MARKET
From wholefoodsmarket.com
RECIPES CARAMELIZED VEGETABLES | SOSCUISINE
From soscuisine.com
CARAMELIZED VEGGIES WITH POPPY SEED DRESSING RECIPE - REAL …
From realsimple.com
PORK BULGOGI WITH SPRING VEGETABLES RECIPE - NYT COOKING
From cooking.nytimes.com
30 BEST WINTER VEGETABLE RECIPES TO MAKE ALL SEASON
From insanelygoodrecipes.com
VEGAN PIZZA WITH MISO-CARAMELIZED ONIONS AND SHIITAKE BACON …
From washingtonpost.com
A PHILLY CHEESESTEAK WITH CARAMELIZED VEGGIES RECIPE
From eatthis.com
CARAMELIZED ROASTED VEGETABLES - HEALTHY LIVING
From healthylivingmarket.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #stuffings-dressings #side-dishes #potatoes #vegetables #easy #stove-top #dietary #asparagus #green-yellow-beans #equipment
You'll also love