Sweet Cucumber Salad Recipes

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SWEET-TART CUCUMBER SALAD

A dear friend showed me how to use up cucumbers in a tangy salad. The longer it chills, the deeper the flavor. Look for lemon or pickling cucumbers. -Dian Jorgensen, Santa Rosa, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 8



Sweet-Tart Cucumber Salad image

Steps:

  • Place cucumbers in a colander over a plate; sprinkle with 1 tablespoon salt and toss. Let stand 30 minutes. Drain., In a small bowl, whisk vinegar, sugar, lemon juice, celery seed, pepper and remaining salt until blended. In a large bowl, combine cucumbers and onions. Pour dressing over cucumber mixture; toss to coat. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 139 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 744mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 2g fiber), Protein 2g protein.

10 pickling cucumbers or 3 medium cucumbers, thinly sliced
1 tablespoon plus 1 teaspoon salt, divided
2 cups white vinegar
1 cup sugar
1/2 cup lemon juice
3 teaspoons celery seed
1 teaspoon pepper
2 medium onions, halved and thinly sliced

SWEET AND TANGY CUCUMBER SALAD

This sweet and tangy side dish sent in by Mary Farley comes together in a snap. "I often take this to church potlucks," she writes from Wasilla, Alaska. "It is so pretty and colorful with the red pepper and unpeeled cucumbers."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7



Sweet and Tangy Cucumber Salad image

Steps:

  • In a large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally.

Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 888mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

3 cups thinly sliced cucumbers
1 small sweet red pepper, julienned
1/2 cup chopped sweet onion
1/3 cup sugar
1/4 cup white wine vinegar
1-1/2 teaspoons salt
1 teaspoon dill seed

SWEET CUCUMBER SALAD

Pair this simple side with any grilled entree for a fabulous hot-and-cold combination you're sure to love. -Marlene Kroll, Chicago, Illinois

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 9



Sweet Cucumber Salad image

Steps:

  • In a salad bowl, combine cucumber and cilantro. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Serve with a slotted spoon.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

3 cups thinly sliced quartered cucumber
2 teaspoons minced fresh cilantro
DRESSING:
1/4 cup sugar
2 tablespoons water
2 tablespoons white wine vinegar
2 tablespoons lime juice
1 green onion, thinly sliced
1/2 teaspoon salt

SWEET-AND-SOUR CUCUMBER SALAD

This Sweet-and-Sour Cucumber Salad is spiced with a little dry mustard.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 8



Sweet-and-Sour Cucumber Salad image

Steps:

  • In a medium bowl, toss together cucumbers and onions. Set aside.
  • In a small bowl, whisk together sugar, salt, mustard, and celery seeds. Whisk in oil and vinegar until emulsified. Pour vinaigrette over vegetables; toss to coat. Cover, and refrigerate at least 4 hours to let flavors blend. Serve chilled.

6 large cucumbers, peeled, seeded, and thinly sliced
2 Vidalia or other sweet onions, thinly sliced
1/4 cup sugar
2 teaspoons coarse salt
2 teaspoons dry mustard
2 teaspoons celery seeds
1/2 cup corn or canola oil
1/2 cup cider vinegar

SWEET AND SOUR CUCUMBER SALAD

Provided by Food Network

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 7



Sweet and Sour Cucumber Salad image

Steps:

  • Wrap sliced cucumbers in paper towels to absorb excess liquid and refrigerate.
  • In a bowl combine lemon juice, vinegar, salt and ginger. Add sugar to taste. Add wasabi and stir until sugar and wasabi dissolve in mixture. Transfer cucumber slices to a bowl. Pour dressing over cucumbers and toss to coat.

2 cucumbers, peeled and sliced thinly
1/4 cup lemon juice
1/2 cup rice vinegar
1 teaspoon salt
1 teaspoon grated ginger
3 tablespoons sugar
1/2 teaspoon prepared wasabi

SWEET CUCUMBER SALAD

A sweet and tangy cucumber salad. Perfect for a hot summer day! If you can prepare this the night before you need it, it will be better then if you made it right beforehand. I've also made this with added tomatoes.

Provided by boerbabe

Categories     Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5



Sweet Cucumber Salad image

Steps:

  • Put water, sugar, and vinegar into small pan and bring to boil to dissolve the sugar. Turn off and let cool.
  • Dice the cucumber and onion.
  • When liquid is cool, pour over cucumber and onions and place in fridge for at least an hour.
  • Serve cold.

Nutrition Facts : Calories 248.9, Fat 0.2, SaturatedFat 0.1, Sodium 12.1, Carbohydrate 59.6, Fiber 1.4, Sugar 54.3, Protein 1.4

1 large cucumber
1/2 cup white sugar
3/4 cup white vinegar
1 small purple onion
3/4 cup water

SWEET AND TANGY CUCUMBER SALAD

This tasty summer salad will have your taste buds singing anything but the blues. Suitable as a side dish with any meal or as a snack!

Provided by rVaughn

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 1h45m

Yield 4

Number Of Ingredients 15



Sweet and Tangy Cucumber Salad image

Steps:

  • Sprinkle cucumber slices with salt in a colander. Let stand until cucumbers are drained, about 30 minutes. Transfer to a large bowl and toss with tomato and onion.
  • Whisk vinegar, grapeseed oil, honey, sour cream, celery seed, basil, garlic powder, oregano, dill weed, sugar, and cayenne pepper in a small bowl; stir into vegetable mixture. Cover and refrigerate for at least 1 hour to overnight.

Nutrition Facts : Calories 66 calories, Carbohydrate 10.6 g, Cholesterol 1.5 mg, Fat 2.4 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 588.8 mg, Sugar 6.5 g

3 small cucumbers, thinly sliced
1 teaspoon salt
1 tomato, seeded and thinly sliced
1 small red onion, thinly sliced
¼ cup cider vinegar
1 ½ teaspoons grapeseed oil
1 ½ teaspoons honey
1 tablespoon reduced-fat sour cream
¼ teaspoon celery seed
¼ teaspoon dried basil
¼ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon dried dill weed
½ teaspoon white sugar
1 pinch cayenne pepper

SWEET AND SOUR DILLED CUCUMBER SALAD

This salad couldn't be easier. Simply slice the peeled cucumber as finely as you can and macerate it in sugar, vinegar, salt and chopped dill. This makes quite a lot of liquid as it sits in the refrigerator, but it's meant to.

Provided by Nigella Lawson

Categories     salads and dressings, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 5



Sweet and Sour Dilled Cucumber Salad image

Steps:

  • Peel and finely slice cucumbers into wafer-thin circles. Place in a large bowl.
  • In a small bowl, whisk together sugar, vinegar and salt. Pour over cucumbers, and turn them well to mix. Add dill, mix again and adjust salt to taste. Spread in a shallow serving dish. Cover with plastic wrap, and refrigerate until chilled, up to 4 hours.

2 medium or 1 1/2 large seedless cucumbers
2 tablespoons sugar
1/4 cup white wine vinegar
1 teaspoon salt, or as needed
1/4 cup finely chopped dill

SWEET TOMATO CUCUMBER SALAD

Make and share this Sweet Tomato Cucumber Salad recipe from Food.com.

Provided by hennyww

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6



Sweet Tomato Cucumber Salad image

Steps:

  • Thinly slice vegetables into large bowl.
  • Mix together oil, sugar and vinegar aqnd pour over vegetables.

Nutrition Facts : Calories 134.2, Fat 9.2, SaturatedFat 1.2, Sodium 3.6, Carbohydrate 13, Fiber 0.9, Sugar 10.8, Protein 0.8

4 plum tomatoes
2 kirby cucumbers
1 small onion
1/4 cup vinegar
1/4 cup oil
1/4 cup sugar

SWEET AND TANGY THAI CUCUMBER SALAD

This salad is a refreshing side to spicy Thai food. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment. It's especially quick to make if you can slice the cucumbers and onions in a food processor.

Provided by PRACTICINGJOY

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 1h10m

Yield 6

Number Of Ingredients 6



Sweet and Tangy Thai Cucumber Salad image

Steps:

  • Whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce. Refrigerate at least 1 hour to soften the texture of the vegetables and reduce pungency of the onion.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 389.8 mg, Sugar 18.2 g

½ cup white sugar
½ cup hot water
¼ cup white vinegar
1 teaspoon salt
1 large cucumber, thinly sliced
1 red onion, thinly sliced

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