Sweet Ginger Steak Rub Recipes

STEAK DRY RUB

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 8

Steak Dry Rub image

Steps:

Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g

Ingredients

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

SWEET STEAK

You can use any tender cut of grillable steak...ribeye, top sirloin, NY strip, high qualty London broil, etc. Prep time includes resting time.

Provided by Parsley

Categories Steak

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

Sweet Steak image

Steps:

In a small bowl, mix together sugar, salt, pepper, cayenne, black pepper and garlic powder.
Rub all sides of the steaks with this mixture. Cover and allow to rest for 1 hour.
After 1 hour, preheat the grill to high or preheat the broiler.
Grill or broil over high heat for about 3-4 minutes on each side (depending on the thickness of your steaks) or until desired doneness is reached.

Ingredients

1/4 cup sugar
1/2 tablespoon kosher salt
1 teaspoon cayenne pepper
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
2 lbs top sirloin steaks (or ribeyes, NY strip)

AMAZING GINGER-GARLIC STEAK MARINADE

This marinade tenderizes the steaks and makes them absolutely delicious. You won't need steak sauce for this one! I will sometimes use it on a big London broil which I'll slice against the grain. The result is tender and really delicious. I never measure anything for this. It's hard to mess up. Prep time doesn't include time marinating in the fridge.

Provided by SilverOpera

Categories Steak

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Amazing Ginger-Garlic Steak Marinade image

Steps:

Throw all ingredients in a Ziplock bag with your steaks.
Refrigerate overnight (tastes best), or for at least two hours.
Cook your steaks however you want.
Some people will probably scream unsanitary, but I like to boil down the marinade until it thickens in the same pan I cook my steaks in, and serve it as a pan sauce. I'm not dead yet!
Enjoy!

Nutrition Facts : Calories 229.7, Fat 7.1, SaturatedFat 2.4, Cholesterol 79, Sodium 2089, Carbohydrate 6.5, Fiber 0.9, Sugar 0.9, Protein 34.1

Ingredients

4 steaks, any cut
1/2 cup soy sauce
1/4 cup rice vinegar
2 tablespoons garlic powder
1 teaspoon ground ginger or 1 tablespoon fresh ginger, minced
1 teaspoon toasted sesame oil
1 teaspoon Worcestershire sauce
1 teaspoon black pepper

STEAK WITH GINGER BUTTER SAUCE

An astonishingly good recipe for steak with butter, ginger and soy that Mark Bittman picked up from the New York chef Jean Georges Vongerichten and gave to The Times a few years later. It's simple and takes no time to make after work.

Provided by Mark Bittman

Categories dinner, easy, quick, weeknight, times classics, main course

Time 10m

Yield 4 servings

Number Of Ingredients 4

Steak With Ginger Butter Sauce image

Steps:

Heat a large, heavy skillet over medium-high heat until it begins to smoke. Add the steaks, and cook until nicely browned, 1 or 2 minutes. Turn, and brown the second side, another minute or two. Remove the skillet from the heat and the steaks to a plate.
When the skillet has cooled enough so that no smoke is rising, return it to medium heat. Add butter, and when it melts, add ginger. About 30 seconds later, add soy sauce and stir to blend. Return steaks to the skillet, along with any accumulated juices. Turn heat to medium, and cook the steaks a total of 4 minutes, turning 3 or 4 times. (If pan juices dry out, add a couple of tablespoons of water.) At this point, they will be medium-rare; cook a little longer if you like, and serve, with pan juices spooned over.

Nutrition Facts : @context http, Calories 402, UnsaturatedFat 16 grams, Carbohydrate 1 gram, Fat 33 grams, Fiber 0 grams, Protein 27 grams, SaturatedFat 15 grams, Sodium 511 milligrams, Sugar 0 grams, TransFat 2 grams

Ingredients

1 to 1 1/2 pounds boneless top blade, sirloin or rib-eye, cut into 2 or 4 steaks 3/4 inch thick or less
1 1/2 tablespoons butter
1 tablespoon minced ginger
2 tablespoons soy sauce

More about "sweet ginger steak rub recipes"

SWEET AND SPICY STEAK RUB | FOR THE LOVE OF COOKING

Web Apr 1, 2020 How to Make Sweet and Spicy Steak Rub Combine the coarse salt, brown sugar, freshly cracked black pepper, chili powder, …
From fortheloveofcooking.net
Reviews 3
Category Condiment
Cuisine American
Estimated Reading Time 1 min

Combine the coarse salt, brown sugar, freshly cracked black pepper, chili powder, paprika, garlic powder, onion powder, turmeric, and cornstarch together in a small bowl; mix well.

Sweet Ginger Steak Rub Recipes

STEAK DRY RUB

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

SWEET STEAK

You can use any tender cut of grillable steak...ribeye, top sirloin, NY strip, high qualty London broil, etc. Prep time includes resting time.

AMAZING GINGER-GARLIC STEAK MARINADE

STEAK WITH GINGER BUTTER SAUCE

An astonishingly good recipe for steak with butter, ginger and soy that Mark Bittman picked up from the New York chef Jean Georges Vongerichten and gave to The Times a few years later. It's simple and takes no time to make after work.

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