Hot Dog Cupcakes Recipes
HOT DOG CUPCAKES
My eldest daughter entered these into the fair a couple of years ago. The idea originally came from Family Fun Magazine. You can use your favorite cupcake and icing recipe! This was a very fun project for a Mom (or Dad) and a young child!
Provided by Cook4_6
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- For the bun, cut a wedge in the circus peanut. If the caramel is soft, roll it into a hot dog shape. If it's hard, first soften it in your hand or in a microwave for a few seconds. Caution: the caramel can get hot!
- Place the "hot dog" in the bun and squirt on a squiggly line of yellow and/or red icing.
- Garnish with green gumdrop "relish," if you wish.
- Frost the cupcake with white icing, place the hot dog on top, and sprinkle on nonpareils.
Nutrition Facts : Calories 38.6, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.7, Sodium 24.8, Carbohydrate 7.8, Sugar 6.6, Protein 0.5
HOT DOG CUPS RECIPE BY TASTY
Here's what you need: hot dogs, ketchup, yellow mustard, worcestershire sauce, refrigerated biscuits, shredded cheddar cheese
Provided by Dhruv Vohra
Categories Appetizers
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C).
- Cut hot dogs lengthwise and chop into small pieces. Mix with ketchup, mustard, and Worcestershire sauce.
- Press each biscuit into the cups of a greased muffin tin. Fill with hot dog mixture.
- Bake for 10 minutes. Remove from oven and top with shredded cheddar cheese.
- Bake for an additional 5 minutes.
- Enjoy!
Nutrition Facts : Calories 1717 calories, Carbohydrate 201 grams, Fat 85 grams, Fiber 6 grams, Protein 40 grams, Sugar 38 grams
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