Sweet Holiday Carrots Recipes

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SWEET BABY CARROTS

Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!

Provided by Lisa Altmiller

Categories     Side Dish     Vegetables     Carrots

Time 25m

Yield 4

Number Of Ingredients 4



Sweet Baby Carrots image

Steps:

  • Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
  • Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes

Nutrition Facts : Calories 401.7 calories, Carbohydrate 50.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 14.6 g, Sodium 249.1 mg, Sugar 44.9 g

1 (16 ounce) package baby carrots
½ cup butter
3 tablespoons honey
½ cup brown sugar

SWEET HOLIDAY CARROTS

Fit for the finest holiday table, dried cranberries plumped in a mixture of honey and lemon juice guarantee a sweet-tart glaze for tender carrots. -Donna Marie Ryan, Topsfield, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 5 servings.

Number Of Ingredients 12



Sweet Holiday Carrots image

Steps:

  • Place carrots and water in a large saucepan. Bring to a boil; reduce heat. Cover and simmer 5 minutes. , Add pineapple, apple, cranberries, honey, lemon juice and salt; cook 3-4 minutes or until carrots are crisp-tender, stirring occasionally., Combine butter, flour and cinnamon; stir into pan. Bring to a boil; cook and stir 2 minutes or until sauce is thickened. Sprinkle with walnuts before serving.

Nutrition Facts : Calories 289 calories, Fat 10g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 321mg sodium, Carbohydrate 52g carbohydrate (41g sugars, Fiber 5g fiber), Protein 3g protein.

8 medium carrots, sliced
1/2 cup water
1 can (8 ounces) crushed pineapple, undrained
1/2 cup chopped peeled tart apple
1/2 cup dried cranberries
1/3 cup honey
1 tablespoon lemon juice
1/2 teaspoon salt
1 tablespoon butter, melted
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/2 cup chopped walnuts, toasted

SWEET CARROTS

Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season with butter, brown sugar, vinegar and a sprinkling of chives. The carrots are not only colorful, but they're tasty, too. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 6



Sweet Carrots image

Steps:

  • Place carrots in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam until tender, 5-8 minutes. Transfer carrots to a large bowl. Add the brown sugar, butter, vinegar and salt; toss until butter is melted and carrots are coated. Sprinkle with chives.

Nutrition Facts : Calories 72 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 247mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

1-1/2 cups baby carrots
2 teaspoons brown sugar
1 teaspoon butter
1 teaspoon white wine vinegar
1/8 teaspoon salt
2 teaspoons minced chives

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  • Maple Dill Carrots. Recipe creator Laura Cotnoir says, "This recipe is number one on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor."
  • Orange Glazed Carrots. This is a great recipe for those who prefer carrot dishes that have more tang than sweet. Reviewer Jackie C says, "Made these last Saturday when we had my group from work over for a pre-Thanksgiving smoked turkey.
  • Carrot Souffle. Reviewer Baking_Enchantress says, "This souffle is delicious and custardy. I cut the recipe by half since I was only cooking for two, and I thought it was a great new way to prepare carrots as a side dish...
  • Balsamic Glazed Carrots. It doesn't get simpler than this 15-minute carrot side dish. Reviewer Jillian says, "I made these on Thanksgiving as a nice alternative to honey glazed carrots.
  • Carrots Au Gratin. For those who prefer their veggies a little cheesier, this unique holiday side dish is the way to go. Reviewer GLITTER53 says, "Believe all the good things you've read about this recipe and don't change a thing!
  • Honey Roasted Carrots. "Can you have carrots for dessert? That's how delicious these were! I made a pound bag (which is about 8) and couldn't stop eating them," says reviewer Karen Hintz.
  • Sauteed Carrots and Leeks. Show off your garden veggies with this leek and carrot side dish. Reviewer Connie Orias says, "I made this for Thanksgiving and again for New Year's Day!
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