ITALIAN SAUSAGE AND PEPPER BURGERS
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the onions and peppers and saute until the onions are translucent and the peppers are tender, 6 to 8 minutes. Stir in the tomato paste and cook for 1 minute longer. Remove from the heat.
- Preheat an outdoor grill to medium high.
- Combine both sausages in a bowl. Form into 4 patties. Grill until cooked through, 4 to 5 minutes per side. Top each burger with some of the onions and peppers and 2 slices of cheese, cover the grill and cook until the cheese melts.
- In a bowl, add the mayo and pesto and stir to combine. Spread the rolls with the pesto mayo, add the burgers and banana peppers and serve immediately.
ITALIAN TURKEY BURGERS
Seasoned with oregano and Parmesan cheese, these plump burgers are a delicious change-of-pace entree. I like to serve them on crusty Italian bread with warmed spaghetti sauce, but you can also use hamburger buns. -Mary Tallman, Arbor Vitae, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 6 ingredients. Crumble turkey over mixture and mix well. Shape into four 3/4-in.-thick oval-shaped patties. , Grill patties on an oiled rack, uncovered, over medium heat or broil 4 in. from the heat on each side until a thermometer reaches 165° and juices run clear, 6-8 minutes. , Place a patty on each of 4 slices of bread. Drizzle with spaghetti sauce; top with remaining bread.
Nutrition Facts : Calories 306 calories, Fat 12g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 680mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
GRILLED ITALIAN BURGERS
When all I had available was ground beef and I was tired of plain-old hamburgers, I invented these. A good dose of Italian seasonings and mozzarella makes them unique. They're perfect with homemade French fries for a quick meal. -Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 1/2 cup cheese and seasonings. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Sprinkle with remaining cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Serve with marinara sauce.
Nutrition Facts : Calories 279 calories, Fat 18g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 282mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein.
SWEET ITALIAN BURGERS
This recipe is from Mehungry98 on Allrecipes.com and was titled Chili Burgers. To me, a chili burger is smothered in the bean/meat/chili powder stuff and is almost impossible to eat by hand. This recipe is NOTHING like that, so I renamed it Sweet Italian Burgers. Ground beef and sweet Italian sausage are mixed with the tomato based chili sauce, like the one used to make cocktail sauce. The result is a juicy, mouth watering, savory burger that,omg, is simply amazing. It's way to hard to compare it to any other burger. I don't know just how Italian this is, but the name is now more appropriate.
Provided by Prayztwice
Categories Lunch/Snacks
Time 15m
Yield 4 burgers, 4-8 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat grill on high. Lightly oil grates.
- 2. In a medium bowl, gently mix beef, sausage, chili sauce, salt and pepper.
- 3. Form meat mixture into 4 to 8 patties, depending on how big you like them. Flatten into patties.
- 4. Grill 5 minutes per side or until done.
- 5. Serve on buns with what ever you like, but I like mine straight up with nothing on them. The meat is THAT GOOD!
- Note* You may add more chili sauce if you like, but do not increase the amount of Italian sausage. It will greatly alter the taste and turn this into a different burger entirely.
Nutrition Facts : Calories 450.3, Fat 30.3, SaturatedFat 11.8, Cholesterol 132.7, Sodium 435.7, Carbohydrate 1.2, Protein 40.8
SWEET ITALIAN TURKEY BURGERS
Make and share this Sweet Italian Turkey Burgers recipe from Food.com.
Provided by Rebecca Benedict
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- cut tomatoes with kitchen shears and soak in olive oil to soften, about 10 minutes.
- shread basil leaves.
- whip egg in small bowl, add drained tomatoes and basil.
- place chicken in medium bowl with suger, grill seasoning and garlic.
- Add egg, tomato and basil and mix gently. Mix only enough to combine ingredients to form 4 patties, 1/2 to 3/4 inch thick.
- core and slice red pepper to 1/4 inch rings.
- slice onion to 1/4 inch rings.
- preheat skillet add 2 Tbl olive oil. Cook onion and pepper till tender about 5 minutes set aside.
- heat broiler.
- place patties in olive oil and cook each side about 6 mins.
- toast buns under broiler, about 1 min and remove.
- Spread miracle whip on bottom bun. place burger on bun with a few rings of onion and pepper. Place cheese on top and place under broiler for about 1 min to melt cheese.
Nutrition Facts : Calories 631.6, Fat 29.6, SaturatedFat 12.7, Cholesterol 201.2, Sodium 1082.8, Carbohydrate 46, Fiber 3.1, Sugar 8.6, Protein 44.5
ITALIAN SAUSAGE BURGERS
Mix some zesty Italian sausage into your ground beef for Italian Sausage Burgers this summer! Italian Sausage Burgers are the perfect cookout addition. Your guests are sure to appreciate this fun new take on the trusty hamburger.
Provided by My Food and Family
Categories Home
Time 27m
Yield Makes 6 servings.
Number Of Ingredients 9
Steps:
- Heat grill to medium heat.
- Mix sausage, beef, 3/4 cup cheese and egg; shape into 6 (1/2-inch thick) patties.
- Grill 5 to 6 min. on each side or until done (160ºF), toasting cut sides of buns on the grill for the last minute. Meanwhile, combine remaining cheese, basil and dressing.
- Fill buns with lettuce, tomatoes, burgers and cheese mixture.
Nutrition Facts : Calories 510, Fat 32 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 780 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 5 g, Protein 26 g
ITALIAN HAMBURGERS
These burgers make a super supper that takes only minutes to prepare but still leaves the impression that I've spent time cooking.-Ronda Lawson, Dublin, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Combine the first seven ingredients. Crumble beef and sprinkle 3 tablespoons Parmesan cheese over mixture; mix well. Shape into six patties. , In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. serve patties and sauce over spaghetti if desired.
Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 626mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
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