Crab Filled Crescent Snacks Recipes

Steps:

• Unroll crescent dough; separate into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoon of crab along the wide end of each triangle. , Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet., Bake at 375° until golden brown, about 10-12 minutes. Serve warm.

Steps:

• On a greased baking sheet, unroll crescent dough into one long rectangle; seal seams and perforations. In a small bowl, beat the cream cheese, onion and dill until blended. Spread mixture lengthwise over half of the dough to within 1/2 in. of edges. Top with crab., Fold dough over filling; pinch seam to seal. Brush the top with egg yolk. Bake at 375° for 18-22 minutes or until golden brown. Cut into slices.

Steps:

• Heat over to 375 degrees.
• Spray large cookie sheet with non-stick cooking spray.
• In small bowl, combine crabmeat, cream cheese, onions and garlic salt and mix well.
• Unroll both cans of dough.
• Separate into 16 triangles.
• Cut each triangle in half lengthwise to make 32 triangles.
• Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle.
• Fold short ends of each triangle over filling.
• Pinch sides to seal.
• Roll up.
• Place on sprayed cookie sheet.
• In small bowl, combine egg yolk and water and mix well.
• Brush egg mixture over snacks.
• Sprinkle with sesame seed.
• Bake at 375 degrees for 15 to 20 minutes or until golden brown.
• Serve warn snacks with sweet-and-sour sauce.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine water and butter in a saucepan; bring to a boil. Reduce heat to low and add flour; stir to form a ball. Remove from the heat and add eggs all at once; stir until smooth.
• Drop by teaspoonfuls onto a cookie sheet.
• Bake in the preheated oven until puffs are a nice golden brown and hollow sounding, 20 to 25 minutes. Remove from the oven and let cool.
• Meanwhile, mix cream cheese, sour cream, celery, onion, garlic powder, and soy sauce until smooth. Mix in crab.
• Fill cooled puff pastries with crab mixture.

Steps:

• Preheat oven to 375 degrees F.
• On a greased baking sheet, unroll crescent dough into one long rectangle; seal seams and perforations.
• In a small mixing bowl, beat the cream cheese, onion and dill until blended.
• Spread mixture lengthwise over half of the dough to within 1/2 inches of edges. Top with crab.
• Fold dough over filling; pinch seam to seal.
• Brush the top with egg yolk.
• Bake at 375 d for 18-22 minutes or until golden brown.
• Cut into slices to serve.